Burgundy

Producer: Duplessis
Variety: Chardonnay
Country: France
Region: Chablis
Farming: Organic
Package: 750 mL bottle

Producer: Clotilde Davenne
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Organic
Package: 750 mL bottle

Producer: Domaine Rougeot
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Organic and Sustainable
Package: 750 mL bottle

Producer: Domaine Guillot-Broux
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic (certified)
Winemaking: Aged 11 months in oak barrels. 
Package: 750 mL bottle

Producer: Domaine Goisot
Variety: Aligoté
Country: France
Region: Burgundy
Farming: Organic
Package: 750 mL bottle​

Producer: Jean-Christophe Jezequel
Variety: Pineau d'Aunis, Grolleau, and Gamay
Country: France
Region: Touraine
Farming: Organic
Package: 750 mL bottle

Producer: Duplessis
Variety: Chardonnay
Country: France
Region: Chablis
Farming: Organic
Package: 750 mL bottle

Producer: Duplessis
Variety: Chardonnay
Country: France
Region: Chablis
Farming: Organic
Package: 750 mL bottle

Producer: Duplessis
Variety: Chardonnay
Country: France
Region: Chablis
Farming: Organic
Package: 750 mL bottle

Producer: Duplessis
Variety: Chardonnay
Country: France
Region: Chablis
Farming: Organic
Package: 750 mL bottle

Producer: Petite Empreinte
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: The whole clusters were fermented spontaneously in barrique with a 22-day maceration, with no sulfur and with two punchdowns. The wine aged f

Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in barrel, 50% new.
Package: 750 mL bottle

Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in barrel, 50% new.
Package: 750 mL bottle

Producer: Domaine Rougeot
Variety: 70% Pinot Noir, 30% Gamay
Country: France
Region: Burgundy
Farming: Organic, Hand harvested
Winemaking: 90% whole-cluster fermented in tanks for 15 to 18 days. Fermentation takes place with native yeast and no added