Spain

Producer: Forlong
Variety: Palomino
Country: Spain
Region: Jerez
Farming: Organic
Package: 750 mL bottle

Producer: Telmo Rodriguez
Variety: Monastrell
Country: Spain
Region: Valencia
Package: 750 mL bottle

Callejuela Manzanilla Pasada Blanquito 1.5L

Producer: Descendientes de J. Palacios
Variety: Mencia
Country: Spain
Region: Bierzo
Farming: Biodynamic
Package: 750 mL bottle

Producer: Els Jelipins
Variety: Sumoll and Macabeu
Country: Spain
Region: Penedès
Farming: Biodynamic
Package: 750 mL bottle

Producer: Can Sumoi
Variety: Montonega
Country: Spain
Region: Catalunya
Farming: Organic
Package: 750 mL bottle

Producer: Suriol
Variety: Parellada, Macabeo, Xarel-lo
Country: Spain
Region: Penedés
Farming: Organic (certified)
Package: 750 mL bottle

Producer: Alonso & Pedrajo
Variety: Garnacha
Country: Spain
Region: Rioja
Package: 750 mL bottle

Producer: Pomagrana
Variety: 85% Xarello, 15% Xarello Vermell
Country: Spain
Region: Catalunya - Penedès
Farming: Organic
Winemaking: The grapes are pressed and fermented with native yeasts in stainless steel. The wine ages in steel tank for 6 months

Producer: Bodegas Fontana
Variety: Muscat
Country: Spain
Region: Castilla-La Mancha
Farming: Sustainable
Package: 750 mL bottle

Producer: Bodega Clandestina
Variety: Xarel-lo
Country: Spain
Region: Catalunya -Penedès
Farming: Organic, Hand harvested
Winemaking: Grapes are hand harvested at 3 different times as the individual bunches of fruit are ripe. The first harvest (65% o

Producer: Mas Goma Brisat
Variety: Xarel-lo
Country: Spain
Region: Penedès
Farming: Biodynamic
Package: 750 mL

Producer: Els Jelipins
Variety: Sumoll
Country: Spain
Region: Penedès
Farming: Biodynamic
Package: 750 mL bottle

Producer: Terroir Al Limit
Variety: Garnatxa, Carinyena
Country: Spain
Region: Catalunya - Priorat
Farming: Biodynamic
Winemaking: Fermented whole cluster and with indigenous yeasts, the Negre is fermented then aged for six months in a 5000L concrete

Producer: Bodega Clandestina
Variety: Xarel-lo
Country: Spain
Region: Catalunya -Penedès
Farming: Organic, Hand harvested
Winemaking: Grapes were pressed to stainless steel tanks for fermentation. The wine is transferred to bottle just before ferment

Producer: Fedellos Do Couto
Variety: Bastardo
Country: Spain
Region: Galicia
Farming: Organic, Hand harvested
Winemaking: Grapes are left whole cluster and fermented using natural yeasts in stainless steel tanks. 40-60 day Maceration/Pigeage and then

Producer: Gómez Nevado
Variety: 40% Aris, 30% Palomino, 30% Pedro Ximenez
Country: Spain
Region: Andalucia 
Farming: Organic (certified)
Winemaking: Grapes are manually harvested, destemmed, and crushed; they only use the first press juice, which goe

Producer: Azimut
Variety: Macabeu, Xarel-lo, Parellada
Country: Spain
Region: Catalunya
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts and bacteria, dosage of less then 2g/l of sugar. Aged a minimum of 10 mon