Spain

Producer: Suriol
Variety: Parellada, Macabeo, Xarel-lo
Country: Spain
Region: Penedés
Farming: Organic (certified)
Package: 750 mL bottle

Producer: Els Jelipins
Variety: Sumoll
Country: Spain
Region: Penedès
Farming: Biodynamic
Package: 750 mL bottle

Producer: Alonso & Pedrajo
Variety: Garnacha
Country: Spain
Region: Rioja
Package: 750 mL bottle

Producer: Bodega Clandestina
Variety: Xarel-lo
Country: Spain
Region: Catalunya -Penedès
Farming: Organic, Hand harvested
Winemaking: Grapes are hand harvested at 3 different times as the individual bunches of fruit are ripe. The first harvest (65% o

Producer: Cellers de Can Suriol (Azimut)
Variety: Garnacha, Monastrell
Country: Spain
Region: Catalonia - Penedés
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts, zero dosage. Aged a minimum of 10 months in th

Producer: Raúl Moreno
Variety: Pinot Noir
Country: Spain
Region: Cádiz, Andalusia
Farming: Organic
Package: 750 mL bottle

Producer: Rey Fernando de Castilla
Variety: Palomino Fino
Country: Spain
Region: Jerez
Package: 750 mL bottle​

Producer: Barbara Fores
Variety: Garnacha Blanca
Country: Spain
Region: Catalonia
Farming: Organic
Package: 750 mL bottle

Producer: Mas Goma Brisat
Variety: Xarel-lo
Country: Spain
Region: Penedès
Farming: Biodynamic
Package: 750 mL

Producer: Forlong
Variety: Palomino
Country: Spain
Region: Jerez
Farming: Organic
Package: 750 mL bottle

Producer: Bodega Clandestina
Variety: Xarel-lo
Country: Spain
Region: Catalunya -Penedès
Farming: Organic, Hand harvested
Winemaking: Grapes were pressed to stainless steel tanks for fermentation. The wine is transferred to bottle just before ferment

Callejuela Manzanilla Pasada Blanquito 1.5L

Organic + biodynamic. Saline and precise, this is good clean fun with very little intervention- just grapes to glass. A decidedly not fruity white, perfectly pairs with shellfish.

Producer: Azimut
Variety: Macabeu, Xarel-lo, Parellada
Country: Spain
Region: Catalunya
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts and bacteria, dosage of less then 2g/l of sugar. Aged a minimum of 10 mon

Producer: Els Jelipins
Variety: Sumoll and Macabeu
Country: Spain
Region: Penedès
Farming: Biodynamic
Package: 750 mL bottle