Jean-Claude Lapalu Beaujolais-Villages Vieilles Vignes 2023
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Producer: Jean-Claude Lapalu
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified)
Winemaking: Grapes are chilled for 1 day, then into tank for carbonic maceration/fermentation for 12-14 days with indigenous yeasts. Aged 5-6 months in tank, no fining, and no filtration (except the last 10% of the tank). 10-15 mg SO2 at bottling.
Package: 750 mL bottle
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified)
Winemaking: Grapes are chilled for 1 day, then into tank for carbonic maceration/fermentation for 12-14 days with indigenous yeasts. Aged 5-6 months in tank, no fining, and no filtration (except the last 10% of the tank). 10-15 mg SO2 at bottling.
Package: 750 mL bottle