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Wines by grape
White
Albarino
Aligoté
Cayuga
Chardonnay
Chenin Blanc
Fiano
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Glera
Grillo
Gruner Veltliner
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Palomino
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Ribolla Gialla
Riesling
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Verdicchio
Viura
White Blend
Xarel-lo
Red
Bastardo
Bordeaux Blend
Cabernet Franc
Cabernet Sauvignon
Carignan
Dolcetto
Frappato
Gamay
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Malbec
Mencia
Merlot
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Nebbiolo
Nerello Mascalese
Pelaverga
Pinot Noir
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Sangiovese
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Syrah
Tempranillo
Trepat
Trollinger
Sparkling
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Rosé
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Port
Sherry
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Large Format
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France
Alsace
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Burgundy
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Languedoc-Roussillon
Loire
Provence
Rhône
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Germany
Greece
Italy
Abruzzo
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Emilia-Romagna
Friuli-Venezia Giulia
Lombardy
Marche
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Andalucía
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Wine
Producer: Chateau du Hureau
Variety: Cabernet Franc
Country: France
Region: Loire - Anjou and Saumur - Saumur-Champigny
Farming: Organic (certified)
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Hureau Saumur-Champigny Tuffe 2021
$24.00
Producer: Laurent Saillard
Variety: 70% Grolleau, 30% Gamay
Country: France
Region: Loire - Touraine
Farming: Organic
Winemaking: Ten days maceration and 6 months in fiberglass.
Package: 750 mL bottle
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Laurent Saillard Un Ete Partage 2023
$25.00
Producer: Laurent Saillard
Variety: Pineau D'Aunis
Country: France
Region: Loire - Touraine
Farming: Organic
Winemaking: Fermented with native yeasts. The fruit is de-stemmed, giving it a ten-day maceration, before ageing in fibreglass tanks to keep
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Laurent Saillard Ca Se Discute 2023
$25.00
Producer: Petite Empreinte
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: The whole clusters were fermented spontaneously in barrique with a 22-day maceration, with no sulfur and with two punchdowns. The wine aged f
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Petite Empreinte "Tapis Rouge" Bourgogne Cotes d'Auxerre 2022
$62.00
Producer: Les Pieds sur Terre (Valentin Morel)
Variety: Chardonnay
Country: France
Region: Jura
Farming: Biodynamic, Organic (certified)
Winemaking: Destemmed and pressed. Native yeast fermentation in old foudres followed by aging and malolactic ferm
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Valentin Morel Les Pieds sur Terre Cotes du Jura Chardonnay Saint Savin 2020
$72.00
Producer: Domaine Romaneaux-Destezet (Hervé Souhaut)
Variety: Syrah
Country: France
Region: Rhône - Northern Rhône
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Hervé works entirely with whole bunches and semi-carbonic macerations. Grapes
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Herve Souhaut Cessieux Saint Joseph 2021
$70.00
Producer: Laurent Saillard
Variety: 70% Malbec, 30% Pinot Noir
Country: France
Region: Loire - Touraine
Farming: Organic
Winemaking: One week macération, half whole cluster, half destemmed in a lasagna (milles feuilles) style. Aged one year in sandst
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Laurent Saillard En Famille 2022
$25.00
Producer: Mas Mellet (Emilie & Brice Bolognini)
Variety: Cinsault, Grenache
Country: France
Region: Rhône - Costière de Nîmes
Farming: Biodynamic, Organic
Winemaking: After the manual harvest, the sorting takes place on the property and then in the c
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Mas Mellet Le Chemin des Salines VDF Red 2021
$26.00
Producer: Pierre Cotton
Variety: Gamay
Country: France
Region: Beaujolais - Brouilly
Farming: Organic (certified)
Winemaking: Full carbonic maceration of whole clusters in cement tank, then aged in foudre for nine months. Unfined, unfiltered. <10g/l
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Pierre Cotton Côte de Brouilly "100% Cotton" 2022
$54.00
Producer: Etienne Calsac
Variety: 50% Pinot Blanc, 43% Petit Meslier, 7% Arbanne
Country: France
Region: Champagne
Farming: Organic
Winemaking: This still wine sees seven months of skin-contact prior to bottling. The Coteaux Champenoise is a still ve
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Etienne Calsac Coteaux Champenois Photogramme 2021
$117.00
Producer: Etienne Calsac
Variety: 50% Pinot Blanc, 43% Petit Meslier, 7% Arbane
Country: France
Region: Champagne
Farming: Organic
Winemaking: After pressing, the wine is settled in stainless, then racked off into one 600L barrel. Spontaneous ferment
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Etienne Calsac Champagne ‘Les Revenants’ Extra Brut 2020
$161.00
Producer: Flavien Nowack
Variety: Pinot Meunier
Country: France
Region: Champagne
Farming: Biodynamic, Organic
Winemaking: Vinification is with both spontaneous yeasts as well as selected strains from the estate; all aging is done in oak barrels. Dos
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Flavien Nowack Champagne ‘Autre Cru’ Blanc de Meunier Extra Brut NV
$100.00
Producer: Bernard Baudry
Variety: Cabernet Franc
Country: France
Region: Loire - Chinon
Farming: Organic (certified), Hand harvested
Winemaking: The whole clusters are gently pressed into unlined cement vats. Fermentation is spontaneous with native y
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Bernard Baudry Chinon Rosé 2023
$27.00
Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea
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Clos Rougeard Les Poyeux Saumur Champigny 2016 1.5L
$850.00
Producer: Pierre Cotton
Variety: Gamay
Country: France
Region: Beaujolais - Brouilly
Farming: Organic (certified)
Winemaking: Full carbonic maceration of whole clusters in cement tank, then aged in foudre for nine months. Unfined, unfiltered. No SO2
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Pierre Cotton "Les Mines" Brouilly 2022
$50.00
Producer: Gaspard
Variety: Cabernet Franc
Country: France
Region: Loire
Farming: Organic
Winemaking: Grapes are destemmed and hand-sorted before being crushed and put into vats. The maceration then takes 5-6 weeks, with regular punchdowns, with indig
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Gaspard Cabernet Franc 2021
$17.00
Producer: Jean-Claude Lapalu
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified)
Winemaking: Grapes are chilled for 1 day, then into tank for carbonic maceration/fermentation for 12-14 days with indigenous yeast
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Jean-Claude Lapalu Beaujolais-Villages Vieilles Vignes 2023
$31.00
Producer: Domaine Rougeot
Variety: 70% Pinot Noir, 30% Gamay
Country: France
Region: Burgundy
Farming: Organic, Hand harvested
Winemaking: 90% whole-cluster fermented in tanks for 15 to 18 days. Fermentation takes place with native yeast and no added
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Domaine Rougeot "Les Vercheres" Bourgogne Passetoutgrain 1.5L 2022
$115.00
Producer: Fond Cyprés
Variety: 80% Cinsault, 20% Grenache Noir
Country: France
Region: Languedoc-Roussillon - Corbières
Farming: Organic (certified)
Winemaking: 7 day maceration with indigenous yeasts. Aged in cement tanks. Unfined and unfiltered.
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Super Glou x Fond Cyprés Rouge 2023
$25.00
Producer: Eric Texier
Variety: 50% Grenache, 30% Cinsault, 20% Clairette
Country: France
Region: Rhône
Farming: Organic (certified), Hand harvested
Winemaking:The bunches are partly de-stemmed and co-fermented with native yeasts in open-top concrete
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Eric Texier Chat Fou 2022
$25.00
Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea
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Clos Rougeard Le Bourg Saumur-Champigny 2016
$500.00
Producer: L&C Poitout
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Wild fermented and aged all in steel.
Package: 750 mL bottle
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L&C Poitout Bourgogne Blanc Chardonnay 2022
$25.00
Serious, next-level rosé meant to be enjoyed with special home-cooked meals. The fruit is hand harvested from old vines, vinified thoughtfully, then aged in small oak casks and released when ready to drink.
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Chateau Simone Palette Rosé 2020
$72.00