Pinot Noir

Producer: Day Wines
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Fermented with native yeasts and matured in neutral French oak.
Package: 750mL bottle

Producer: Petite Empreinte
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: The whole clusters were fermented spontaneously in barrique with a 22-day maceration, with no sulfur and with two punchdowns. The wine aged f

Producer: Terres Dorées 
Variety: Pinot Noir
Country: France
Region: Beaujolais
Farming: Organic, Hand harvested
Winemaking: The vinification is traditional Burgundian: the grapes are destemmed and fermented with native yeasts and without sulfur in c

Producer: Domaine Guillot-Broux
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic (certified)
Winemaking: Aged 11 months in oak barrels. 
Package: 750 mL bottle

Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in barrel, 50% new.
Package: 750 mL bottle

Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in barrel, 50% new.
Package: 750 mL bottle

Producer: Eyrie Vineyards
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic (certified), Hand harvested
Winemaking: Low intervention: minimal racking, extended lees contact, complete and spontaneous native

Producer: Pas de Probleme
Variety: Pinot Noir
Country: France
Region: Languedoc
Farming: Sustainable, hand harvested
Winemaking: destemmed, 8 day cold maceration, spontaneous fermentation for 2 weeks, aged 9 months in stainless steel, unfined, unfilt

Medium bodied, juicy Pinot Noir made from fruit sourced around the North Coast, including Mendocino. Upwell exemplifies that classic, laid back, easy going Cali vibe.

Producer: Scribe Winery
Variety: Pinot Noir 
Country: United States
Region: California - Los Carneros
Farming: Sustainable
Winemaking: Individual lots ferment spontaneously in open fermenters with varied degrees of whole clusters. Aged 7 months in 10