Sparkling

Producer: Francis Boulard Les Murgiers Brut Nature Champagne
Variety: 84% Meunier/6% Pinot Noir/10% Chardonnay.
Country: France
Region: Champagne
Farming: Organic and Sustainable
Package: 750 mL bottle

Forlong "Burbuja" Metodo Ancestral Blanco 2022

Producer: Suriol
Variety: Parellada, Macabeo, Xarel-lo
Country: Spain
Region: Penedés
Farming: Organic (certified)
Package: 750 mL bottle

Producer: Etienne Calsac
Variety: 50% Pinot Blanc, 43% Petit Meslier, 7% Arbane
Country: France
Region: Champagne
Farming: Organic
Winemaking: After pressing, the wine is settled in stainless, then racked off into one 600L barrel. Spontaneous ferment

Producer: Andre Heucq
Variety: 40% Chardonnay, 30% Meunier, 30% Pinot Noir
Country: France
Region: Champagne
Farming: Biodynamic, Organic
Winemaking: Fermented in stainless steel with part malolactic fermentation. Vinified in 30% oak barrels and 70%

Producer: Meinklang
Variety: Welschriesling, Grüner Veltliner, Muscat
Country: Austria
Region: Neusiedlersee
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Spontaneous fermentation in stainless steel with indigenous yeasts, finished in pres

Producer: Barry Family Cellars
Variety: Cayuga
Country: United States
Region: New York - Finger Lakes
Farming: Organic (certified), Hand harvested
Winemaking: Low intervention. Wild yeast fermentation, bottled unfiltered and fined before the ferment

Producer: Champagne Billecart-Salmon
Variety: 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay
Country: France
Region: Champagne
Farming: Sustainable
Winemaking: The first clarification process (débourbage) is followed by a second chilling of the mu

Producer: Azimut
Variety: Macabeu, Xarel-lo, Parellada
Country: Spain
Region: Catalunya
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts and bacteria, dosage of less then 2g/l of sugar. Aged a minimum of 10 mon

Effervescent orange wine from Greece! Somehow both ancient and hipster at the same time, and ridiculously tasty too.

The super cute and cool Lini family make killer traditional Lambrusco (and balsamic vin.) in Emilia Reggiano. Sustainably farmed and the definition of family run.

Pinot Meunier rosé from the Laherte Brothers. Cranberry, citrus, intensely long finish. Suitable for steak dinners and sexy celebrations.