Sparkling

Producer: Les Capriades
Variety: Menu Pineau & Chenin Blanc (approx. 50/50)
Country: France
Region: Loire — Touraine / Vin de France
Farming: Organic farming
Winemaking: Méthode ancestrale (pétillant naturel); spontaneous fermentation in tank and fin

Producer: Les Capriades (Pascal Potaire)
Variety: Chenin Blanc, Menu Pineau (a blend)
Country: France
Region: Touraine, Loire Valley
Farming: Organic (Natural wine with no added sulfur)
Package: Magnum

Producer: Les Capriades
Variety: Mostly Chenin Blanc (often with a touch of Cabernet Franc)
Country: France
Region: Loire — Touraine / Vin de France
Farming: Organic farming (fruit sourced from organically farmed growers)
Winemaking: Pétillant natur

Producer: R.H. Coutier
Variety: Pinot Noir, Chardonnay,
Country: France
Region: Champagne
Farming: Organic
Package: 750 ml bottle

Producer: Francis Boulard & Fille — a highly respected grower Champagne house run by Delphine Boulard (continuing her family’s multi-generation viticultural tradition)
Variety: Sparkling blend dominated by Pinot Meunier with complementary Pinot Noir and

Producer: Wild Arc Farm
Variety: Concord, plus chamomile 
Country: United States
Region: New York - Hudson Valley
Farming: Organic (certified)
Winemaking: Half of the chamomile was infused directly into base wine for 3 months before being strained ou

Producer: Flavien Nowack
Variety: 100% Pinot Meunier
Country: France
Region: Champagne — Vandières, Vallée de la Marne
Farming: Organic farming with biodynamic practices, low‑intervention viticulture focused on parcel expression
Winemaking: Traditio

Producer: Domaine Pegaz
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Organic, Hand harvested
Winemaking: Fermented in steel, with a dosage of about 4 grams, and sees 18 months on its lees.
Package: 750mL bottle

Producer: Champagne Billecart-Salmon
Variety: Equal parts Chardonnay, Pinot Meunier, Pinot Noir
Country: France
Region: Champagne
Farming: Sustainable
Winemaking: Vinification and ageing take place in oak casks at low temperature from 30% to 35% rese

Producer: Coutier
Variety: 85% Chardonnay, 15% Pinot Noir
Country: France
Region: Champagne
Farming: Organic
Winemaking: 2015 base vintage, with some reserve from previous vintages. Stainless steel; 100% malolactic. 7.5 gr/l dosage. Disgorgement: May

Producer: Il Mostro
Variety: Montepulciano
Country: Italy
Region: Abruzzo
Farming: Organic (certified), Hand harvested
Winemaking: Majority of grapes were cooled down at the winery and fermented at a cool 60ºF with the remaining grapes being whole-bu

Producer: Billecart-Salmon
Variety: 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir
Country: France
Region: Champagne - Côte des Blancs
Farming: Traditional
Winemaking: Vinification in stainless steel. 36 months of aging on lees. 9g of dosage.
Pac

Producer: Billecart-Salmon
Variety: 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir
Country: France
Region: Champagne - Côte des Blancs
Farming: Traditional

Producer: Autour de L'Anne
Variety: Cinsault, Syrah, Grenache
Country: France
Region: Languedoc-Roussillon
Farming: Biodynamic, Hand harvested
Winemaking: Fermentation occurs naturally with wild yeasts in concrete tank without any SO2. Unfined and un

Lelarge Pugeot Rose Champagne Extra Brut

The super cute and cool Lini family make killer traditional Lambrusco (and balsamic vin.) in Emilia Reggiano. Sustainably farmed and the definition of family run.

Producer: Laherte Freres
Variety: Pinot Meunier
Country: France
Region: Champagne
Farming: Sustainable, Hand harvested
Winemaking: 30% of the wine is macerated as a pink wine, 60% is direct pressed as a white wine, and the remaining 10% is a full red