Sparkling

Producer: Porta del Vento
Variety: 100% Catarratto
Country: Italy
Region: Sicily — IGP Terre Siciliane (Camporeale/Monreale area)
Farming: Organic and biodynamic farming with hand‑harvested fruit
Winemaking: Méthode ancestrale (pétillant naturel): b

Producer: Clos de L'Epinay (Winemaker Henri Bruneau)
Variety: Chenin Blanc
Country: France
Region: Loire Valley (Vouvray area)
Farming: Certified Organic, practicing Biodynamic
Package: 750 mL

Producer: Barbichette
Variety: 100% Riesling
Country: United States
Region: Finger Lakes — Seneca Lake, NY
Farming: Organic / natural wine farming with hand-harvested fruit and minimal intervention practices from Finger Lakes vineyards (made by a Broo

Producer: Les Capriades
Variety: Menu Pineau & Chenin Blanc (approx. 50/50)
Country: France
Region: Loire — Touraine / Vin de France
Farming: Organic farming
Winemaking: Méthode ancestrale (pétillant naturel); spontaneous fermentation in tank and fin

Producer: Les Capriades
Variety: Mostly Chenin Blanc (often with a touch of Cabernet Franc)
Country: France
Region: Loire — Touraine / Vin de France
Farming: Organic farming (fruit sourced from organically farmed growers)
Winemaking: Pétillant natur

Producer: R.H. Coutier
Variety: Pinot Noir, Chardonnay,
Country: France
Region: Champagne
Farming: Organic
Package: 750 ml bottle

Producer: Chavost
Variety: Chardonnay, Pinot Noir, Pinot Meunier
Country: France
Region: Chavot-Courcourt, Champagne
Farming: Organic (certified and in conversion)
Package: 750 mL bottle

Producer: Wild Arc Farm
Variety: Concord, plus chamomile 
Country: United States
Region: New York - Hudson Valley
Farming: Organic (certified)
Winemaking: Half of the chamomile was infused directly into base wine for 3 months before being strained ou

Producer: Etienne Calsac
Variety: 50% Pinot Blanc, 43% Petit Meslier, 7% Arbane
Country: France
Region: Champagne
Farming: Organic
Winemaking: After pressing, the wine is settled in stainless, then racked off into one 600L barrel. Spontaneous ferment

Producer: Flavien Nowack
Variety: 100% Pinot Meunier
Country: France
Region: Champagne — Vandières, Vallée de la Marne
Farming: Organic farming with biodynamic practices, low‑intervention viticulture focused on parcel expression
Winemaking: Traditio

Producer: Champagne Billecart-Salmon
Variety: Equal parts Chardonnay, Pinot Meunier, Pinot Noir
Country: France
Region: Champagne
Farming: Sustainable
Winemaking: Vinification and ageing take place in oak casks at low temperature from 30% to 35% rese

Producer: Flavian Nowack
Variety: Pinot Meunier
Country: France
Region: Champagne
Farming: Biodynamic
Winemaking: Spontaneous fermentation in a combination of small oak barrels and stainless steel. Ageing in small oak barrels for the vin clair. The v

Producer: Il Mostro
Variety: 85% Pecorino, 15% Riesling
Country: Italy
Region: Abruzzo
Farming: Organic (certified)
Winemaking: Low intervention methods. Fermentation with native yeast and little/no sulphur added.
Package: 750mL bottle

Producer: Billecart-Salmon
Variety: 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir
Country: France
Region: Champagne - Côte des Blancs
Farming: Traditional
Winemaking: Vinification in stainless steel. 36 months of aging on lees. 9g of dosage.
Pac

Producer: Billecart-Salmon
Variety: 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir
Country: France
Region: Champagne - Côte des Blancs
Farming: Traditional