Sparkling

Producer: Etienne Calsac
Variety: Chardonnay
Country: France
Region: Champagne
Farming: Organic
Winemaking: Direct press of the entire harvest with separation of the juice. Only the “cuvée” is kept for the vinification. Base Wine (currently 2016 vtg)

Producer: Flavien Nowack
Variety: Pinot Meunier
Country: France
Region: Champagne
Farming: Biodynamic, Organic
Winemaking: Vinification is with both spontaneous yeasts as well as selected strains from the estate; all aging is done in oak barrels. Dos

Producer: Coutier
Variety: 80% Pinot Noir, 20% Chardonnay
Country: France
Region: Champagne
Farming: Organic
Winemaking: 60% 2015 base vintage, with 40% reserve from previous vintages. Stainless steel; 100% malolactic. Disgorged 07/2022. Minimum time

85% Chardonnay, 15% Pinot Noir. Organic! Fun! Festive! Fabulous! 100% malolactic fermentation.

Producer: Barry Family Cellars
Variety: Cayuga White, Leon Millot
Country: United States
Region: New York - Finger Lakes
Farming: Sustainable
Winemaking: The Cayuga White juice was soaked on the skins of Riesling, Gewurztraminer, Pinot Noir, and Blau

Producer: Champagne Billecart-Salmon
Variety: 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay
Country: France
Region: Champagne
Farming: Sustainable
Winemaking: The first clarification process (débourbage) is followed by a second chilling of the mu

Producer: Billecart-Salmon
Variety: 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir
Country: France
Region: Champagne - Côte des Blancs
Farming: Traditional
Winemaking: Vinification in stainless steel. 36 months of aging on lees. 9g of dosage.
Pac

Lelarge Pugeot Rose Champagne Extra Brut

Producer: Azimut
Variety: Macabeu, Xarel-lo, Parellada
Country: Spain
Region: Catalunya
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts and bacteria, dosage of less then 2g/l of sugar. Aged a minimum of 10 mon

Effervescent orange wine from Greece! Somehow both ancient and hipster at the same time, and ridiculously tasty too.

Producer: Da Mar
Variety: Glera
Country: Italy
Region: Veneto - Valdobbiadene
Farming: Sustainable
Winemaking: Grape clusters are gently pressed at low pressure and the must is settled in stainless steel. Fermentation in stainless steel at low temper

Producer: Jean-Christophe Jezequel
Variety: Pineau d'Aunis, Grolleau, and Gamay
Country: France
Region: Touraine
Farming: Organic
Package: 750 mL bottle

The super cute and cool Lini family make killer traditional Lambrusco (and balsamic vin.) in Emilia Reggiano. Sustainably farmed and the definition of family run.