Sparkling

Producer: Weingut Scheuermann
Variety: Riesling
Country: Germany
Region: Pfalz, Bad Dürkheim
Farming: Certified organic and biodynamic; vines planted in sandstone and loess soils
Winemaking: Spontaneously fermented with indigenous yeast using the Cha

Producer: Françoise Martinot / Charles Dufour
Variety: Pinot Noir
Country: France
Region: Champagne, Côte des Bar — Chervey
Farming: Organic; old vines averaging around 35 years, planted in clay-limestone and Kimmeridgian soils
Winemaking: The 2019 h

Producer: Etienne Calsac
Variety: Chardonnay
Country: France
Region: Champagne
Farming: Organic
Winemaking: Direct press of the entire harvest with separation of the juice. Only the “cuvée” is kept for the vinification. Base Wine (currently 2016 vtg)

Producer: Flavien Nowack
Variety: 100% Pinot Meunier
Country: France
Region: Champagne — Vandières, Vallée de la Marne
Farming: Organic farming with biodynamic practices, low‑intervention viticulture focused on parcel expression
Winemaking: Traditio

Producer: Flavien Nowack
Variety: Chardonnay
Country: France
Region: Champagne
Farming: Organic
Winemaking: Vinification is with fully spontaneous/natural yeasts. Base wine is unfined and unfiltered; secondary fermentation is triggered with natural g

Producer: Flavian Nowack
Variety: Pinot Meunier
Country: France
Region: Champagne
Farming: Biodynamic
Winemaking: Spontaneous fermentation in a combination of small oak barrels and stainless steel. Ageing in small oak barrels for the vin clair. The v

Producer: Mary Taylor / Rémi & Nathalie Larroque
Variety: Mauzac
Country: France
Region: Gaillac, Southwest France
Farming: Sustainable; old indigenous varieties from the Larroque family’s historic vineyards
Winemaking: Made in the méthode ancestrale

Producer: Billecart-Salmon
Variety: 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir
Country: France
Region: Champagne - Côte des Blancs
Farming: Traditional
Winemaking: Vinification in stainless steel. 36 months of aging on lees. 9g of dosage.
Pac

Producer: Da Mar
Variety: Glera
Country: Italy
Region: Veneto - Valdobbiadene
Farming: Sustainable
Winemaking: Grape clusters are gently pressed at low pressure and the must is settled in stainless steel. Fermentation in stainless steel at low temper