Sparkling

Producer: Étienne Calsac
Variety: 50% Pinot Blanc, 43% Petit Meslier, 7% Arbane
Country: France
Region: Champagne, Côte de Sézanne
Farming: Organic and sustainable; south-facing slopes with sandy-clay soils over chalk
Winemaking: Spontaneously fermen

Producer: Françoise Martinot / Charles Dufour
Variety: Pinot Noir
Country: France
Region: Champagne, Côte des Bar — Chervey
Farming: Organic; old vines averaging around 35 years, planted in clay-limestone and Kimmeridgian soils
Winemaking: The 2019 h

Producer: Etienne Calsac
Variety: Chardonnay
Country: France
Region: Champagne
Farming: Organic
Winemaking: Direct press of the entire harvest with separation of the juice. Only the “cuvée” is kept for the vinification. Base Wine (currently 2016 vtg)

Producer: Flavien Nowack
Variety: 100% Pinot Meunier
Country: France
Region: Champagne — Vandières, Vallée de la Marne
Farming: Organic farming with biodynamic practices, low‑intervention viticulture focused on parcel expression
Winemaking: Traditio

Producer: Flavien Nowack
Variety: Chardonnay
Country: France
Region: Champagne
Farming: Organic
Winemaking: Vinification is with fully spontaneous/natural yeasts. Base wine is unfined and unfiltered; secondary fermentation is triggered with natural g

Producer: Mary Taylor / Rémi & Nathalie Larroque
Variety: Mauzac
Country: France
Region: Gaillac, Southwest France
Farming: Sustainable; old indigenous varieties from the Larroque family’s historic vineyards
Winemaking: Made in the méthode ancestrale

Producer: Billecart-Salmon
Variety: 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir
Country: France
Region: Champagne - Côte des Blancs
Farming: Traditional
Winemaking: Vinification in stainless steel. 36 months of aging on lees. 9g of dosage.
Pac

Producer: Gaspard
Variety: Pineau D'Aunis
Country: France
Region: Loire
Farming: Sustainable, Hand harvested
Winemaking: The first fermentation occurs with natural yeast in tanks. The wine is then filtered and bottled with liqueur de tirage to start

Producer: Laherte Freres
Variety: Pinot Meunier
Country: France
Region: Champagne
Farming: Sustainable, Hand harvested
Winemaking: 30% of the wine is macerated as a pink wine, 60% is direct pressed as a white wine, and the remaining 10% is a full red

Producer: Da Mar
Variety: Glera
Country: Italy
Region: Veneto - Valdobbiadene
Farming: Sustainable
Winemaking: Grape clusters are gently pressed at low pressure and the must is settled in stainless steel. Fermentation in stainless steel at low temper