Loire

Producer: Julien Courtois Et Heidi Kuka
Variety: Menu Pineau, Romorantin, Grolleau Gris, and Chenin Blanc
Country: France
Region: Loire Valley (Touraine)
Farming: Biodynamic
Package: 750 mL bottle

Producer: Julien Courtois Et Heidi Kuka
Variety: Sauvignon Blanc, Chardonnay, Menu Pineau, and Romorantin
Country: France
Region: Loire Valley (Touraine)
Farming: Biodynamic
Package: 750 mL bottle

Producer: Julien Courtois Et Heidi Kuka
Variety: Côt
Country: France
Region: Loire Valley
Farming: Biodynamic
Package: 750 mL bottle

Producer: Licence IV 
Variety: Melon de Bourgogne
Country: France
Region: Loire - Muscadet
Farming: Lutte raisonnée with organic practices, Hand harvested
Winemaking: Fermented in stainless steel using native yeasts. Aged on lees in concrete tanks.

Producer: Maison Jaune — Jean‑Claude & Lorine Taddei
Variety: 100% Chenin Blanc
Country: France
Region: Loire Valley — Savennières AOC (south‑facing schist hillside parcels above the Loire)
Farming: Organic and biodynamic practices with minimal inter

Producer: Julien Courtois et Heidi Kuka
Variety: Côt (Malbec) and Cabernet Franc
Country: France
Region: Loire Valley (Touraine)
Farming: Biodynamic
Package: 750 mL bottle

Producer: Les Capriades (Pascal Potaire)
Variety: Chenin Blanc, Menu Pineau (a blend)
Country: France
Region: Touraine, Loire Valley
Farming: Organic (Natural wine with no added sulfur)
Package: Magnum

Producer: La Grange aux Belles
Variety: Cabernet Franc, Cabernet Sauvignon & Grolleau blend
Country: France
Region: Loire Valley — Vin de France (Anjou)
Farming: Organic farming with natural‑wine practices (hand‑harvested, low sulfur)
Winemaking: Who

Francois Cazin Cremant de Loire 2022

Producer: Bernard Baudry Chinon "Les Mollières" 2021 (Domaine Bernard Baudry)
Variety: 100% Cabernet Franc
Country: France
Region: Loire Valley — Chinon AOP
Farming: Certified organic farming; hand‑harvested fruit from a high hillside single‑vineyard

Producer: La Grange aux Belles
Variety: Cabernet Franc, Cabernet Sauvignon & Grolleau blend
Country: France
Region: Loire Valley — Vin de France (Anjou)
Farming: Organic farming with natural‑wine practices (hand‑harvested, low sulfur)
Winemaking: Who

Producer: Clos de L'Epinay (Winemaker Henri Bruneau)
Variety: Chenin Blanc
Country: France
Region: Loire Valley (Vouvray area)
Farming: Certified Organic, practicing Biodynamic
Package: 750 mL

Producer: Les Capriades
Variety: Menu Pineau & Chenin Blanc (approx. 50/50)
Country: France
Region: Loire — Touraine / Vin de France
Farming: Organic farming
Winemaking: Méthode ancestrale (pétillant naturel); spontaneous fermentation in tank and fin

Producer: Les Capriades
Variety: Mostly Chenin Blanc (often with a touch of Cabernet Franc)
Country: France
Region: Loire — Touraine / Vin de France
Farming: Organic farming (fruit sourced from organically farmed growers)
Winemaking: Pétillant natur

Producer: Etienne Courtois
Variety: This wine is a field blend of as many as 30 grape varieties, many of which are unknown
Country: France
Region: Loire
Farming: Biodynamic
Package: 750 mL bottle

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Producer: Chateau du Hureau
Variety: Cabernet Franc
Country: France
Region: Loire - Anjou and Saumur - Saumur-Champigny
Farming: Organic (certified)

Producer: Valérie Forgues
Variety: Sauvignon Blanc
Country: France
Region: Loire - Touraine
Farming: Organic (certified), Hand harvested
Winemaking: The whole clusters are pressed directly, with the juice cooled down immediately and settled naturally