Loire

Producer: Les Capriades
Variety: Chardonnay
Country: France
Region: Loire
Farming: Organic
Package: 750 mL bottle

Producer: Laurent Saillard
Variety: Chenin Blanc
Country: France
Region: Loire - Touraine
Farming: Organic
Winemaking: Direct pressed, then aged one year in amphora and bottled with minimal SO2
Package: 750 mL bottle

Producer: Laurent Saillard
Variety: 70% Malbec, 30% Pinot Noir
Country: France
Region: Loire - Touraine
Farming: Organic
Winemaking: One week macération, half whole cluster, half destemmed in a lasagna (milles feuilles) style. Aged one year in sandst

Producer: Laurent Saillard
Variety: 70% Grolleau, 30% Gamay
Country: France
Region: Loire - Touraine
Farming: Organic
Winemaking: Ten days maceration and 6 months in fiberglass.
Package: 750 mL bottle

Producer: Laurent Saillard
Variety: Pineau D'Aunis
Country: France
Region: Loire - Touraine
Farming: Organic
Winemaking: Fermented with native yeasts. The fruit is de-stemmed, giving it a ten-day maceration, before ageing in fibreglass tanks to keep

Producer: Pascal Biotteau
Variety: Chenin Blanc
Country: France
Region: Anjou, Loire Valley
Farming: Organic
Package: 750 mL bottle

Catherine & Pierre Breton 'Trinch' Bourgueil Magnum 2022

Producer: Etienne Courtois
Variety: Field blend composing at least 12 different white varieties.
Country: France
Region: Loire
Farming: Biodynamic
Package: 750 mL bottle

Producer: Etienne Courtois
Variety: This wine is a field blend of as many as 30 grape varieties, many of which are unknown
Country: France
Region: Loire
Farming: Biodynamic
Package: 750 mL bottle

Producer: Laurent Saillard
Variety: Sauvignon Blanc
Country: France
Region: Loire - Touraine
Farming: Organic
Winemaking: Direct press and 6 months in stainless steel.
Package: 750 mL bottle

Producer: Olga Raffault
Variety: Cabernet Franc
Country: France
Region: Loire
Farming: Organic
Package: 750 mL bottle

Producer: Licence IV 
Variety: Melon de Bourgogne
Country: France
Region: Loire - Muscadet
Farming: Lutte raisonnée with organic practices, Hand harvested
Winemaking: Fermented in stainless steel using native yeasts. Aged on lees in concrete tanks.

Producer: Domaine de la Pépière 
Variety: Melon de Bourgogne
Country: France
Region: Loire
Farming: Biodynamic (certified), Hand harvested
Winemaking: The bunches are direct-pressed and the juice settled naturally for 12 hours. It is then fermented i

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Producer: Laurent Saillard
Variety: Gamay
Country: France
Region: Loire - Touraine
Farming: Organic
Package: 1.5 L bottle

Producer: Gaspard
Variety: Cabernet Franc
Country: France
Region: Loire
Farming: Organic
Winemaking: Grapes are destemmed and hand-sorted before being crushed and put into vats. The maceration then takes 5-6 weeks, with regular punchdowns, with indig

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Producer: Chateau du Hureau
Variety: Cabernet Franc
Country: France
Region: Loire - Anjou and Saumur - Saumur-Champigny
Farming: Organic (certified)