Loire

Producer: Julien Courtois et Heidi Kuka
Variety: Côt (Malbec) and Cabernet Franc
Country: France
Region: Loire Valley (Touraine)
Farming: Biodynamic
Package: 750 mL bottle

Producer: Julien Courtois Et Heidi Kuka
Variety: Menu Pineau, Romorantin, Grolleau Gris, and Chenin Blanc
Country: France
Region: Loire Valley (Touraine)
Farming: Biodynamic
Package: 750 mL bottle

Producer: Domaine du Salvard
Variety: Pinot Noir
Country: France
Region: Loire Valley / Vin de France
Farming: Sustainable
Package: 750 mL

Producer: Clos de L'Epinay (Winemaker Henri Bruneau)
Variety: Chenin Blanc
Country: France
Region: Loire Valley (Vouvray area)
Farming: Certified Organic, practicing Biodynamic
Package: 750 mL

Producer: Julien Courtois Et Heidi Kuka
Variety: Sauvignon Blanc, Chardonnay, Menu Pineau, and Romorantin
Country: France
Region: Loire Valley (Touraine)
Farming: Biodynamic
Package: 750 mL bottle

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Producer: Julien Courtois Et Heidi Kuka
Variety: Côt
Country: France
Region: Loire Valley
Farming: Biodynamic
Package: 750 mL bottle

Producer: Les Capriades (Pascal Potaire)
Variety: Chenin Blanc, Menu Pineau (a blend)
Country: France
Region: Touraine, Loire Valley
Farming: Organic (Natural wine with no added sulfur)
Package: Magnum

Producer: Château Guipière
Variety: Melon de Bourgogne
Country: France
Region: Loire
Farming: Organic
Package: 750 mL bottle​

Producer: Etienne Courtois
Variety: This wine is a field blend of as many as 30 grape varieties, many of which are unknown
Country: France
Region: Loire
Farming: Biodynamic
Package: 750 mL bottle

Producer: Licence IV 
Variety: Melon de Bourgogne
Country: France
Region: Loire - Muscadet
Farming: Lutte raisonnée with organic practices, Hand harvested
Winemaking: Fermented in stainless steel using native yeasts. Aged on lees in concrete tanks.

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Cheerful sustainably grown Chenin from the Loire Valley. Yuzu and green apple. An easy going crowd pleaser, perfect for picnics.

Producer: Chateau du Hureau
Variety: Cabernet Franc
Country: France
Region: Loire - Anjou and Saumur - Saumur-Champigny
Farming: Organic (certified)