Sicily

Producer: Elios — Nicola Adamo & Guido Grillo
Variety: 100% Grillo
Country: Italy
Region: Sicily — Camporeale, Terre Siciliane
Farming: Organic; grapes are grown in Camporeale on clay-limestone soils, about 20 km from the sea.
Winemaking: Naturally f

Producer: COS
Variety: 100% Nero d’Avola
Country: Italy
Region: Sicily — Vittoria
Farming: Organic and biodynamic; estate-grown vines at around 300 meters on red clay and sandy soils rich in limestone and silica.
Winemaking: Spontaneously fermented w

Producer: Arianna Occhipinti
Variety: Frappato
Country: Italy
Region: Vittoria, Sicily
Farming: Biodynamic; certified organic, with no chemical treatments
Winemaking: Spontaneous fermentation with indigenous yeasts in concrete tanks, followed by 25 d

Producer: Frank Cornelissen
Variety: Grecanico Dorato, Carricante, and other local white varieties
Country: Italy
Region: Sicily, Mount Etna
Farming: Organic, with minimal intervention
Winemaking: Native yeast fermentation with extended skin contact,

Producer: Ostinato
Variety: Grillo, Cataratto, Inzolia
Country: Italy
Region: Marsala, Sicily
Package: 500mL bottle

Producer: Frank Cornelissen
Variety: 60% Grecanico Dorato, 30% Coda di Volpe, 10% Carricante (all ungrafted)
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Destemming and light crushing of the grapes. Skin maceration with only indigenous

Producer: Arianna Occhipinti
Variety: Frappato di Vittoria
Country: Italy
Region: Sicily, Vittoria — Terre Siciliane
Farming: Certified organic and biodynamic; vines averaging about 35 years old, planted in red sandy soils with a limestone base
Winem

Producer: Frank Cornelissen
Variety: Nerello Mascalese and other indigenous varieties
Country: Italy
Region: Sicily, Mount Etna
Farming: Organic, with minimal intervention
Winemaking: Native yeast fermentation, brief skin contact, and aging in neutra

Producer: Arianna Occhipinti
Variety: 70% Frappato di Vittoria, 30% Nero D'Avola
Country: Italy
Region: Sicily
Farming: Biodynamic, Hand harvested, Organic (certified)
Winemaking: Grapes are destemmed and co-fermented spontaneously with native yeasts

Producer: Arianna Occhipinti
Variety: 60% Zibibbo, 40% Albanello
Country: Italy
Region: Sicily
Farming: Biodynamic, Hand harvested, Organic (certified)
Winemaking: Grapes are destemmed and co-fermented spontaneously with native yeasts in concrete tan