Sicily

Producer: Clara Sala
Variety: Grillo
Country: Italy
Region: Sicily
Farming: Organic certified, hand harvested
Winemaking: Low intervention, lightly filtered with bentonite, minimal SO2 at bottling
Package:750 mL bottle

Producer: Annamaria Sala
Variety: Nero d'Avola
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Low intervention
Package:750 mL bottle

Producer: Frank Cornelissen
Variety: Malvasia, Moscadella, Insolia, Nerello Mascalese
Country: Italy
Region: Sicily - Mount Etna
Farming: Organic
Winemaking: Natural, unfined, lightly filtered, minimal SO2 at bottling
Package: 750 mL bottle

Producer: Frank Cornelissen
Variety: Grecanico Dorato (≈60%), Coda di Volpe (≈30%), Carricante (≈10%) — all ungrafted old vines
Country: Italy
Region: Sicily — Etna / Terre Siciliane
Farming: Organic / biodynamic, dry‑farmed, low‑intervention viticult

Producer: Porta del Vento
Variety: 100% Catarratto
Country: Italy
Region: Sicily — IGP Terre Siciliane (Camporeale/Monreale area)
Farming: Organic and biodynamic farming with hand‑harvested fruit
Winemaking: Méthode ancestrale (pétillant naturel): b

Producer: Frank Cornelissen
Variety: Blend of local Sicilian white grapes
Country: Italy
Region: Sicily — Terre Siciliane
Farming: Biodynamic, dry-farmed
Winemaking: Spontaneous fermentation with native yeasts, aged in amphora and neutral vessels; un

Producer: Ostinato
Variety: Grillo, Cataratto, Inzolia
Country: Italy
Region: Marsala, Sicily
Package: 500mL bottle

Producer: Cantine Barbera
Variety: Frappato
Country: Italy
Region: Sicily
Farming: Organic
Package: 750 mL bottle

Producer: Frank Cornelissen
Variety: Nerello Mascalese, Nerello Capuccio, Minella Nera, Alicante Bouschet, Minella Bianco
Country: Italy
Region: Sicily
Farming: Organic, Hand harvested
Winemaking: Destemmed, gentle press, 60 day spontaneous fermentat

Producer: Frank Cornelissen
Variety: 60% Grecanico Dorato, 30% Coda di Volpe, 10% Carricante (all ungrafted)
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Destemming and light crushing of the grapes. Skin maceration with only indigenous

Producer: Azienda Agricola Cos
Variety: 50% Grecanico, 50% Insolia
Country: Italy
Region: Sicily
Farming: Organic (certified)
Winemaking: Spontaneously fermented in concrete tanks and aged on its skins for 7-10 days. Aged in concrete vats for eight m