United States

Producer: Barry Family Cellars
Variety:  Cayuga White, soaked on Riesling and Gewurztraminer
Country: United States
Region: New York - Finger Lakes
Farming: Organic
Winemaking: The fresh juice from Cayuga White grapes was soaked on the skins of noble

Producer: Analemma
Variety: Tempranillo
Country: USA
Region: Oregon
Farming: Biodynamic
Package: 750 mL bottle

Producer: Arnot-Roberts
Variety: Gamay
Country: United States
Region: Healdsburg
Farming: Organic
Package: 750 mL bottle

Producer: Barbichette
Variety: Cabernet Franc
Country: United States
Region: Finger Lakes
Farming: Organic and Sustainable
Package: 750 mL bottle

Producer: H Coturri & Sons
Variety: Zinfandel
Country: United States
Region: California
Package: 750 mL bottle

Producer: Barry Family Cellars
Variety: Cayuga White, soaked on Pinot Noir and Blaufrankisch
Country: United States
Region: New York - Finger Lakes
Farming: Sustainable
Winemaking: The fresh juice from Cayuga White grapes was soaked on the skins of n

Producer: St Reginald Parish - The Marigny 
Variety: Aligote
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Direct to press with juice going to a mix of newer and older, neutral French oak barrels for fermentat

Producer: Nomadica
Variety: Chardonnay
Country: United States
Region: California - Monterey
Farming: Sustainable
Winemaking: Low-intervention methods. Low sulphur and fermented dry.
Package: 4 250 mL cans

Producer: Johnson Family
Variety: Cabernet Sauvignon
Country: United States
Region: California - Alexander Valley
Farming: Sustainable
Winemaking: Aged 12 months in new oak. Minimal fining and filtration.
Package: 750 mL bottle

Producer: Folk Tree
Variety: Pinot Noir
Country: United States
Region: California - Napa
Farming: Sustainable
Winemaking: Eight months in French oak with partial malolactic fermentation helped preserve the wine's bright acidity while rounding out the

Producer: Wild Arc Farm
Variety: Concord, plus chamomile 
Country: United States
Region: New York - Hudson Valley
Farming: Organic (certified)
Winemaking: Half of the chamomile was infused directly into base wine for 3 months before being strained ou

Producer: Matthiasson
Variety: 86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot
Country: United States
Region: California - Napa
Farming: Organic
Winemaking: Fermented in small open-top tanks. Since the fermentation te

Producer: Scribe Winery
Variety: Pinot Noir 
Country: United States
Region: California - Los Carneros
Farming: Sustainable
Winemaking: Individual lots ferment spontaneously in open fermenters with varied degrees of whole clusters. Aged 7 months in 10

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic

Producer: Edmunds St. John
Variety: Syrah
Country: United States
Region: California - Sonoma Valley
Farming: Organic
Package: 1.5L bottle

Producer: The Marigny (along with Molly Baz)
Variety: Pinot Noir, Merlot, Auxerrois
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic, Hand harvested
Winemaking: One part carbonic maceration (Pinot Noir & Merlot), one part di

Producer: Barry Family Cellars
Variety: Cayuga
Country: United States
Region: New York - Finger Lakes
Farming: Organic (certified), Hand harvested
Winemaking: Low intervention. Wild yeast fermentation, bottled unfiltered and fined before the ferment

Producer: Bellande
Variety: Pinot Gris 
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Fermented with native yeasts and aged on the lees in neutral French oak. Unfined and unfiltered.
Package: 750 mL bottle

Producer: Day Wines
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Fermented with native yeasts and matured in neutral French oak.
Package: 750mL bottle

Producer: Land of Saints
Variety: Chardonnay
Country: United States
Region: California - Santa Barbara
Farming: Organic
Winemaking: Native fermentation in neutral wood. Battonage once a week for the first month. Aged 6 months.
Package: 750mL bottle