United States

Producer: Barry Family Cellars
Variety: Cayuga White, soaked on Pinot Noir and Blaufrankisch
Country: United States
Region: New York - Finger Lakes
Farming: Sustainable
Winemaking: The fresh juice from Cayuga White grapes was soaked on the skins of n

Producer: Barbichette
Variety: Cabernet Franc
Country: United States
Region: Finger Lakes
Farming: Organic and Sustainable
Package: 750 mL bottle

Producer: Barry Family Cellars
Variety:  Cayuga White, soaked on Riesling and Gewurztraminer
Country: United States
Region: New York - Finger Lakes
Farming: Organic
Winemaking: The fresh juice from Cayuga White grapes was soaked on the skins of noble

Producer: Wild Arc Farm
Variety: Concord, plus chamomile 
Country: United States
Region: New York - Hudson Valley
Farming: Organic (certified)
Winemaking: Half of the chamomile was infused directly into base wine for 3 months before being strained ou

Producer: Lady of the Sunshine
Variety: Pinot Noir, Sauvignon Blanc
Country: USA
Region: California- Edna Valley
Farming: Organic and Biodynamic, certified
Winemaking: low intervention
Package:750 mL Bottle

Biodynamic farmer/gifted winemaker Gina Hildebrand makes some of my favorite American wines on the planet. This is her dazzling Cali version of the classic white blends from Cheverny in the Loire. 60% Sauvignon Blanc, 40% Chardonnay.

Producer: Maitre de Chai
Variety: Cabernet Sauvignon
Country: USA
Region: Napa
Farming: Organic
Package: 750 mL bottle

Producer: Analemma
Variety: Tempranillo
Country: USA
Region: Oregon
Farming: Biodynamic
Package: 750 mL bottle

Producer: Arnot-Roberts
Variety: Gamay
Country: United States
Region: Healdsburg
Farming: Organic
Package: 750 mL bottle

Producer: H Coturri & Sons
Variety: Zinfandel
Country: United States
Region: California
Package: 750 mL bottle

Producer: Nomadica
Variety: Chardonnay
Country: United States
Region: California - Monterey
Farming: Sustainable
Winemaking: Low-intervention methods. Low sulphur and fermented dry.
Package: 4 250 mL cans

Producer: Edmunds St. John
Variety: Syrah
Country: United States
Region: California - Sonoma Valley
Farming: Organic
Package: 1.5L bottle

Producer: Johnson Family
Variety: Cabernet Sauvignon
Country: United States
Region: California - Alexander Valley
Farming: Sustainable
Winemaking: Aged 12 months in new oak. Minimal fining and filtration.
Package: 750 mL bottle

Producer: Folk Tree
Variety: Pinot Noir
Country: United States
Region: California - Napa
Farming: Sustainable
Winemaking: Eight months in French oak with partial malolactic fermentation helped preserve the wine's bright acidity while rounding out the

Producer: Bellande
Variety: Pinot Gris 
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Fermented with native yeasts and aged on the lees in neutral French oak. Unfined and unfiltered.
Package: 750 mL bottle

Producer: Day Wines
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Fermented with native yeasts and matured in neutral French oak.
Package: 750mL bottle

Producer: Upwell
Variety: 85% Cabernet Sauvignon, 15% Petite Sirah
Country: United States
Region: California - Central Valley
Farming: Sustainable
Winemaking: Fermented in stainless steel then aged in stainless steel and oak.
Package: 750 mL bottle

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic