California

Producer: Lady of the Sunshine
Variety: Gamay
Country: United States
Region: California - Sierra Foothills
Farming: Biodynamic (certified), Organic (certified)
Winemaking: The wine was fermented in open top standing barrels with 100% whole cluster an

Producer: Wonderwerk
Variety: Riesling, Verdejo
Country: United States
Region: California - Contra Costa County
Farming: Sustainable
Winemaking: Re-fermented grape pomace (piquette) from direct-pressed white wines for 3-7 days, then blended with 30%

Producer: Wonderwerk
Variety: 30.5% Muscat Canelli, 28.6% Albariño, 16.6% Sauvignon Blanc, 12.1% Chenin Blanc, 6.7% Torrontes, 2.2% Verdelho, 2.2% Alvarinho, 1.1% Verdejo
Country: United States
Region: California - COntra Costa County
Farming: Sustain

Producer: H Coturri & Sons
Variety: Zinfandel
Country: United States
Region: California
Package: 750 mL bottle

Producer: Nomadica
Variety: Chardonnay
Country: United States
Region: California - Monterey
Farming: Sustainable
Winemaking: Low-intervention methods. Low sulphur and fermented dry.
Package: 4 250 mL cans

Producer: Turley
Variety: Zinfandel
Country: United States
Region: California - Napa Valley
Farming: Organic (certified), Hand harvested
Winemaking: 100% native yeast. 20% new oak, 80% French, 20% American. Unfined and unfiltered.
Package: 750 mL bo

Producer: Turley
Variety: Zinfandel
Country: United States
Region: California 
Farming: Organic, Hand harvested
Winemaking: 100% Native yeast. 100% used French oak. 7 months in barrel. Bottled unfined.
Package: 750 mL bottle

Producer: Edmunds St. John
Variety: Syrah
Country: United States
Region: California - Sonoma Valley
Farming: Organic
Package: 1.5L bottle

Producer: Mount Eden Vineyards
Variety: Chardonnay
Country: California
Region: Edna Valley
Farming: Sustainable
Winemaking: The fruit is pressed without crushing and entirely barrel-fermented in two to five year old French Burgundy barrels. Full malo

Producer: Lady of the Sunshine
Variety: Pinot Noir, Nero D'Avola
Country: USA
Region: California - San Luis Obispo County
Farming: Biodynamic (certified), Organic (certified)
Winemaking: Fermented with 50% whole cluster with native yeast and bacteria

Producer: Matthiasson
Variety: 86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot
Country: United States
Region: California - Napa
Farming: Organic
Winemaking: Fermented in small open-top tanks. Since the fermentation te

Producer: Lady of the Sunshine
Variety: Pinot Noir, Sauvignon Blanc
Country: USA
Region: California- Edna Valley
Farming: Organic and Biodynamic, certified
Winemaking: low intervention
Package:750 mL Bottle

Producer: Golden/Folktale
Variety: Chardonnay
Country: USA
Region: California- Monterey County
Farming: Sustainable, hand picked and sorted
Winemaking: Softly pressed in bladder press, aged for six months in one and two-year-old Folktale Winery Frenc

Producer: Upwell
Variety: 85% Cabernet Sauvignon, 15% Petite Sirah
Country: United States
Region: California - Central Valley
Farming: Sustainable
Winemaking: Fermented in stainless steel then aged in stainless steel and oak.
Package: 750 mL bottle

Biodynamic farmer/gifted winemaker Gina Hildebrand makes some of my favorite American wines on the planet. This is her dazzling Cali version of the classic white blends from Cheverny in the Loire. 60% Sauvignon Blanc, 40% Chardonnay.

Lime, pineapple, ocean breezes- a little like drinking a margarita looking out on the Central California coastline. Perfect for fish tacos or heaping chip-fulls of fresh guacamole. Organic.

Producer: Land of Saints
Variety: Chardonnay
Country: United States
Region: California - Santa Barbara
Farming: Organic
Winemaking: Native fermentation in neutral wood. Battonage once a week for the first month. Aged 6 months.
Package: 750mL bottle

Medium bodied, juicy Pinot Noir made from fruit sourced around the North Coast, including Mendocino. Upwell exemplifies that classic, laid back, easy going Cali vibe.

Producer: Scribe Winery
Variety: Pinot Noir 
Country: United States
Region: California - Los Carneros
Farming: Sustainable
Winemaking: Individual lots ferment spontaneously in open fermenters with varied degrees of whole clusters. Aged 7 months in 10

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic