California

Producer: Clos  Saron
Variety: Carignan, Syrah, Cabernet Franc
Country: United States
Region: Sierra Foothills, California
Farming: Organic
Package: 750 mL bottle

Producer: Clos Saron
Variety: Pinot Noir
Country: United States
Region: Sierra Foothills, California
Farming: Organic
Package: 750 mL bottle

Producer: The Eyrie Vineyards
Variety: Trousseau
Country: United States
Region: Dundee Hills, Oregon
Farming: Certified Organic
Package: 750 mL bottle

Producer: Arnot-Roberts
Variety: Chardonnay
Country: United States
Region: Napa Valley, California
Farming: Organic
Package: 750 mL bottle​

Producer: The Fableist Wine Company
Variety: Cabernet Sauvignon
Country: United States
Region: Paso Robles, California
Farming: Organic 
Package: 750 mL bottle​

Producer: H Coturri & Sons
Variety: Zinfandel
Country: United States
Region: California
Package: 750 mL bottle

Producer: Nomadica
Variety: Chardonnay
Country: United States
Region: California - Monterey
Farming: Sustainable
Winemaking: Low-intervention methods. Low sulphur and fermented dry.
Package: 4 250 mL cans

Producer: Edmunds St. John
Variety: Syrah
Country: United States
Region: California - Sonoma Valley
Farming: Organic
Package: 1.5L bottle

Producer: Johnson Family
Variety: Cabernet Sauvignon
Country: United States
Region: California - Alexander Valley
Farming: Sustainable
Winemaking: Aged 12 months in new oak. Minimal fining and filtration.
Package: 750 mL bottle

Producer: Folk Tree
Variety: Pinot Noir
Country: United States
Region: California - Napa
Farming: Sustainable
Winemaking: Eight months in French oak with partial malolactic fermentation helped preserve the wine's bright acidity while rounding out the

Producer: Matthiasson
Variety: 86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot
Country: United States
Region: California - Napa
Farming: Organic
Winemaking: Fermented in small open-top tanks. Since the fermentation te

Biodynamic farmer/gifted winemaker Gina Hildebrand makes some of my favorite American wines on the planet. This is her dazzling Cali version of the classic white blends from Cheverny in the Loire. 60% Sauvignon Blanc, 40% Chardonnay.

Producer: Land of Saints
Variety: Chardonnay
Country: United States
Region: California - Santa Barbara
Farming: Organic
Winemaking: Native fermentation in neutral wood. Battonage once a week for the first month. Aged 6 months.
Package: 750mL bottle

Producer: Scribe Winery
Variety: Pinot Noir 
Country: United States
Region: California - Los Carneros
Farming: Sustainable
Winemaking: Individual lots ferment spontaneously in open fermenters with varied degrees of whole clusters. Aged 7 months in 10

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic