Products tagged with organic wine Italy

This good lookin' liter bottle is just as good on the inside. Made by a team of women in Tuscany, this fresh Grenache blend goes with anything. Biodynamic. 

Producer: COS
Variety: Grecanico
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast. Aged in amphorae for seven months followed by three month

Producer: I Clivi
Variety: 30% Uva Rara, 30% Barbera, 10% Croatina, 15% Pinot Nero, 15% Riesling Renano
Country: Italy
Region: Lombardy - Oltrepo Pavese
Farming: Organic (certified)
Winemaking: Native yeasts. Co-fermented grapes in stainless steel va

Producer: Frank Cornelissen
Variety: 60% Grecanico Dorato, 30% Coda di Volpe, 10% Carricante (all ungrafted)
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Destemming and light crushing of the grapes. Skin maceration with only indigenous

Producer: Arianna Occhipinti
Variety: Grillo
Country: Italy
Region: Sicily
Farming: Biodynamic, Organic (certified), Hand harvested
Winemaking: The grapes were destemmed and fermented spontaneously in concrete tank with a 2-day maceration. The wine w

Producer: Scopa
Variety: Pinot Grigio
Country: Italy
Region: Delle Venezie
Farming: Organic (certified), Hand harvested
Winemaking: Fermentation happens at low temperature in stainless steel tanks for 8-12 days followed by aging in steel for 3 months

Producer: Clara Sala
Variety: Grillo
Country: Italy
Region: Sicily
Farming: Organic certified, hand harvested
Winemaking: Low intervention, lightly filtered with bentonite, minimal SO2 at bottling
Package:750 mL bottle

Producer: Arianna Occhipinti
Variety: 60% Zibibbo, 40% Albanello
Country: Italy
Region: Sicily
Farming: Biodynamic, Hand harvested, Organic (certified)
Winemaking: Grapes are destemmed and co-fermented spontaneously with native yeasts in concrete tan

Producer: Casa Coste Piane
Variety: 95% Glera, 5% other
Country: Italy
Region: Veneto - Valdobbiadene
Farming: Organic, Hand harvested
Winemaking:  The fruit is left in whole clusters and pressed extremely gently; fermentation is spontaneous and slow

Producer: Oddero
Variety: Nebbiolo
Country: Italy
Region: Piedmont - Langhe
Farming: Organic
Winemaking: Fermented in stainless steel. Aged one year in large, neutral oak followed by at least a few months in the bottle before release.
Package: 750 m

Producer: I Clivi
Variety: Ribolla Gialla
Country: Italy
Region: : Friuli Venezia Giulia
Farming: Organic (certified)
Winemaking: Direct press and spontaneous fermentation for 14 days. Élevage in stainless steel tanks on the lees for 12 months with w

Producer: G.D. Vajra
Variety: Nebbiolo
Country: Italy
Region: Piedmont - Barolo
Farming: Organic
Winemaking: Comes from 3 vineyards in the commune of Barolo and is aged for 36 months in oak barrels. 
Package: 1.5L bottle

Producer: La Gerla
Variety: Sangiovese
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged

Producer: Torre Alle Tolfe
Variety: Sangiovese
Country: Italy
Region: Tuscany- Chianti Colli Senesi
Farming: Organic certified
Winemaking: Spontaneous fermentation in cement, longer aging in Chestnut botti
Package:750 mL bottle

Producer: Annamaria Sala
Variety: Nero d'Avola
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Low intervention
Package:750 mL bottle

Producer: Arianna Occhipinti
Variety: Frappato
Country: Italy
Region: Sicily
Farming: Organic, Biodynamic

Brilliant young winemaker Arianna Occhipinti is a natural wine superstar. SP68 Rosso is a blend of juicy Frappato and inky Nero D'Avola. Perfect.

Producer: Arianna Occhipinti
Variety: 70% Frappato di Vittoria, 30% Nero D'Avola
Country: Italy
Region: Sicily
Farming: Biodynamic, Hand harvested, Organic (certified)
Winemaking: Grapes are destemmed and co-fermented spontaneously with native yeasts