Red

Producer: Castello di Verduno
Variety: Nebbiolo
Country: Italy
Region: Piedmont, Langhe
Farming: Organic
Winemaking: Hand-harvested from vineyards in Barbaresco, with fermentation and about 9–11 days of maceration in stainless steel. Aged for 8–9 mon

Producer: Alvaro Palacios
Variety: 40% Garnacha, 30% Samso, 20% Cabernet Sauvignon, 10% Syrah
Country: Spain
Region: Priorat
Farming: Organic
Winemaking: Grapes are destemmed and sofly crushed. 30 day maceration. Fermentation is in stainless steel, c

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Producer: Lopez de Heredia
Variety: 70% Tempranillo, 20% Garnacho, 5% Mazuelo, 5% Graciano,
Country: Spain
Region: Rioja
Farming: Sustainable
Winemaking: Fermented in the ancient oak vats from when the winery was created 144 years ago and matured in

Producer: Pas de Probleme
Variety: Pinot Noir
Country: France
Region: Languedoc
Farming: Sustainable, hand harvested
Winemaking: destemmed, 8 day cold maceration, spontaneous fermentation for 2 weeks, aged 9 months in stainless steel, unfined, unfilt

Producer: Domaine Marcel Lapierre
Variety: Gamay Noir à Jus Blanc
Country: France
Region: Beaujolais
Farming: Certified organic; vines averaging around 70 years old on poor, acidic granitic soils
Winemaking: Hand-harvested and carefully sorted, then

Producer: Day Wines
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Fermented with native yeasts and matured in neutral French oak.
Package: 750mL bottle

Producer: Castello di Verduno
Variety: Pelaverga
Country: Italy
Region: Piedmont - Barolo
Farming: Organic, Hand harvested
Winemaking: Fermented in stainless steel for about ten days with periodic punching down of the cap. Aged for nine months in sta

Prà Valpolicella Morandina 2024
Producer: Azienda Agricola Prà (Graziano Prà)
Variety: Corvina, Corvinone, Rondinella, Oseleta
Country: Italy
Region: Valpolicella DOC, Veneto
Farming: Organically farmed vineyards situated at 450 meters elevation in t

Producer: Arianna Occhipinti
Variety: Frappato di Vittoria
Country: Italy
Region: Sicily, Vittoria — Terre Siciliane
Farming: Certified organic and biodynamic; vines averaging about 35 years old, planted in red sandy soils with a limestone base
Winem

Producer: Arianna Occhipinti
Variety: 70% Frappato di Vittoria, 30% Nero D'Avola
Country: Italy
Region: Sicily
Farming: Biodynamic, Hand harvested, Organic (certified)
Winemaking: Grapes are destemmed and co-fermented spontaneously with native yeasts

This good lookin' liter bottle is just as good on the inside. Made by a team of women in Tuscany, this fresh Grenache blend goes with anything. Biodynamic. 

Producer: Inconnu Wine (Laura Brennan Bissell)
Variety: Cabernet Franc, Cabernet Sauvignon, Merlot
Country: USA
Region: California - Sierra Foothills
Farming: Organic, Hand harvested
Winemaking: Fermented with indigenous yeasts. Unfined and unfiltere

Domaine Eden Santa Cruz Mountains Pinot Noir 2021

Viña Echeverría No Es Pituko “Three's a Crowd” 2022
Producer: Viña Echeverría (Roberto Echeverría)
Variety: 60% Cabernet Sauvignon, 30% Merlot, 10% Mourvèdre
Country: Chile
Region: Curicó Valley, Central Valley
Farming: Organically farmed, hand-harve

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic