Rosé

Producer: Cellers de Can Suriol (Azimut)
Variety: Garnacha, Monastrell
Country: Spain
Region: Catalonia - Penedés
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts, zero dosage. Aged a minimum of 10 months in th

85% Chardonnay, 15% Pinot Noir. Organic! Fun! Festive! Fabulous! 100% malolactic fermentation.

Producer: Billecart-Salmon
Variety: 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir
Country: France
Region: Champagne - Côte des Blancs
Farming: Traditional
Winemaking: Vinification in stainless steel. 36 months of aging on lees. 9g of dosage.
Pac

Pinot Meunier rosé from the Laherte Brothers. Cranberry, citrus, intensely long finish. Suitable for steak dinners and sexy celebrations.