Rosé

Producer: Cellers de Can Suriol (Azimut)
Variety: Garnacha, Monastrell
Country: Spain
Region: Catalonia - Penedés
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts, zero dosage. Aged a minimum of 10 months in th

Producer: La Divina
Variety: Salamino, Marani, Grasparossa
Country: Italy
Region: Emilia-Romagna
Winemaking: Fermented using the pétillant naturel method with a refermentation in the bottle.
Package: 750 mL bottle

Producer: Billecart-Salmon
Variety: 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir
Country: France
Region: Champagne - Côte des Blancs
Farming: Traditional
Winemaking: Vinification in stainless steel. 36 months of aging on lees. 9g of dosage.
Pac

Producer: Jean-Christophe Jezequel
Variety: Pineau d'Aunis, Grolleau, and Gamay
Country: France
Region: Touraine
Farming: Organic
Package: 750 mL bottle

Pinot Meunier rosé from the Laherte Brothers. Cranberry, citrus, intensely long finish. Suitable for steak dinners and sexy celebrations.