Champagne

Producer: Chavost
Variety: Chardonnay, Pinot Noir, Pinot Meunier
Country: France
Region: Chavot-Courcourt, Champagne
Farming: Organic (certified and in conversion)
Package: 750 mL bottle

Producer: Jacques Lassaigne
Variety: Chardonnay
Country: France
Region: Champagne
Farming: Organic
Package: 750 ml bottle

Flavien Nowack Champagne ‘La Tuilerie’ Blanc de Blancs Extra Brut 2019

Producer: Flavien Nowack
Variety: Pinot Meunier
Country: France
Region: Champagne
Farming: Biodynamic, Organic
Winemaking: Vinification is with both spontaneous yeasts as well as selected strains from the estate; all aging is done in oak barrels. Dos

Producer: Coutier
Variety: 80% Pinot Noir, 20% Chardonnay
Country: France
Region: Champagne
Farming: Organic
Winemaking: 60% 2015 base vintage, with 40% reserve from previous vintages. Stainless steel; 100% malolactic. Disgorged 07/2022. Minimum time

Producer: Billecart-Salmon
Variety: 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir
Country: France
Region: Champagne - Côte des Blancs
Farming: Traditional
Winemaking: Vinification in stainless steel. 36 months of aging on lees. 9g of dosage.
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This ethereal brut nature style Champagne is like lemon meringue in a bottle, without the sugar. So beautiful.

Producer: Laherte Freres
Variety: Pinot Noir and Pinot Meunier
Country: France
Region: Champagne
Farming: Biodynamic
Package: 750 mL bottle

Producer: Lelarge-Pugeot
Variety: Chardonnay
Country: France
Region: Champagne
Farming: Biodynamic
Package: 750 mL bottle

Producer: Flavien Nowak
Variety: Pinot Noir
Country: France
Region: Champagne
Farming: Biodynamic, Organic
Package: 750 mL bottle

Producer: Francis Boulard Les Murgiers Brut Nature Champagne
Variety: 84% Meunier/6% Pinot Noir/10% Chardonnay.
Country: France
Region: Champagne
Farming: Organic and Sustainable
Package: 750 mL bottle

Producer: Etienne Calsac
Variety: 50% Pinot Blanc, 43% Petit Meslier, 7% Arbanne
Country: France
Region: Champagne
Farming: Organic
Winemaking: This still wine sees seven months of skin-contact prior to bottling. The Coteaux Champenoise is a still ve

Producer: Etienne Calsac
Variety: 50% Pinot Blanc, 43% Petit Meslier, 7% Arbane
Country: France
Region: Champagne
Farming: Organic
Winemaking: After pressing, the wine is settled in stainless, then racked off into one 600L barrel. Spontaneous ferment

Producer: Andre Heucq
Variety: 40% Chardonnay, 30% Meunier, 30% Pinot Noir
Country: France
Region: Champagne
Farming: Biodynamic, Organic
Winemaking: Fermented in stainless steel with part malolactic fermentation. Vinified in 30% oak barrels and 70%

Producer: Champagne Billecart-Salmon
Variety: 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay
Country: France
Region: Champagne
Farming: Sustainable
Winemaking: The first clarification process (débourbage) is followed by a second chilling of the mu

Pinot Meunier rosé from the Laherte Brothers. Cranberry, citrus, intensely long finish. Suitable for steak dinners and sexy celebrations.