France

Producer: Chateau d'Oupia
Variety: Carignan, Grenache
Country: France
Region: Languedoc
Farming: Sustainable
Winemaking: The Carignan goes through a full carbonic maceration. The Grenache is destemmed and macerates 21-30 days in concrete tanks with o

Producer: Gaspard
Variety: Pineau D'Aunis
Country: France
Region: Loire
Farming: Sustainable, Hand harvested
Winemaking: The first fermentation occurs with natural yeast in tanks. The wine is then filtered and bottled with liqueur de tirage to start

Producer: Jean-Claude Lapalu
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified)
Winemaking: Grapes are chilled for 1 day, then into tank for carbonic maceration/fermentation for 12-14 days with indigenous yeast

Producer: Domaine Overnoy-Crinquand
Variety: Chardonnay
Country: France
Region: Jura
Farming: Organic
Winemaking: 30 months of lees contact and a mere 0.5 grams per liter dosage.
Package: 750 mL bottle

Producer: Alice et Olivier De Moor
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Organic (certified), Hand harvested
Winemaking: The fruit is destemmed, gently pressed and fermented spontaneously with indigenous yeasts; the parcels ar

Producer: Alice & Olivier de Moor
Variety: Chardonnay
Country: France
Region: Burgundy - Chablis
Farming: Organic (certified), Hand harvested
Winemaking: The fruit is destemmed, gently pressed and fermented spontaneously with indigenous yeasts in tan

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Producer: Alice et Olivier De Moor
Variety: Aligoté
Country: France
Region: Burgundy
Farming: Organic (certified)
Winemaking: Fermentation and aging can occur in different vessels each vintage depending on the global quantities. Burgundian barrels ar

Producer: Le Puy
Variety: 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon
Country: France
Region: Bordeaux
Farming: Biodynamic, Organic (certified)
Winemaking: Fermented spontaneously and aged in cement, and bottled without filtration after on

Producer: Chateau du Hureau
Variety: Cabernet Franc
Country: France
Region: Loire - Anjou and Saumur - Saumur-Champigny
Farming: Organic (certified)

Pinot Meunier rosé from the Laherte Brothers. Cranberry, citrus, intensely long finish. Suitable for steak dinners and sexy celebrations.