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Licence IV White 4-Pack Cans
Producer: Licence IV 
Variety: Melon de Bourgogne
Country: France
Region: Loire - Muscadet
Farming: Lutte raisonnée with organic practices, Hand harvested
Winemaking: Fermented in stainless steel using native yeasts. Aged on lees in concrete tanks.
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Licence IV White 4-Pack Cans
$22.00
Petite Empreinte "Tapis Rouge" Bourgogne Cotes d'Auxerre 2022
Producer: Petite Empreinte
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: The whole clusters were fermented spontaneously in barrique with a 22-day maceration, with no sulfur and with two punchdowns. The wine aged f
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Petite Empreinte "Tapis Rouge" Bourgogne Cotes d'Auxerre 2022
$62.00
Chateau Branaire-Ducru Saint Julien 2018
Producer: Château Branaire-Ducru
Variety: 65% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot, 2% Cabernet Franc
Country: France
Region: Bordeaux
Farming: Sustainable
Package: 750 mL bottle
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Chateau Branaire-Ducru Saint Julien 2018
$95.00
Etienne Calsac Coteaux Champenois Photogramme 2021
Producer: Etienne Calsac
Variety: 50% Pinot Blanc, 43% Petit Meslier, 7% Arbanne
Country: France
Region: Champagne
Farming: Organic
Winemaking: This still wine sees seven months of skin-contact prior to bottling. The Coteaux Champenoise is a still ve
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Etienne Calsac Coteaux Champenois Photogramme 2021
$117.00
Domaine Guillot-Broux "Genievrieres" Bourgogne Rouge 2022
Producer: Domaine Guillot-Broux
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic (certified)
Winemaking: Aged 11 months in oak barrels. 
Package: 750 mL bottle
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Domaine Guillot-Broux "Genievrieres" Bourgogne Rouge 2022
$47.00
Thibault Ducroux Beaujolais Nouveau 2024
Thibault Ducroux Beaujolais Nouveau 2024
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Thibault Ducroux Beaujolais Nouveau 2024
$18.00
Etienne Calsac Champagne 'Echappee Belle' 1er Cru BdB Extra Brut NV 750 mL
Producer: Etienne Calsac
Variety: Chardonnay
Country: France
Region: Champagne
Farming: Organic
Winemaking: Direct press of the entire harvest with separation of the juice. Only the “cuvée” is kept for the vinification. Base Wine (currently 2016 vtg)
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Etienne Calsac Champagne 'Echappee Belle' 1er Cru BdB Extra Brut NV 750 mL
$70.00
Flavien Nowack Champagne ‘La Tuilerie’ Blanc de Blancs Extra Brut 2019
Flavien Nowack Champagne ‘La Tuilerie’ Blanc de Blancs Extra Brut 2019
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Flavien Nowack Champagne ‘La Tuilerie’ Blanc de Blancs Extra Brut 2019
$105.00
Flavien Nowack Champagne ‘Autre Cru’ Blanc de Meunier Extra Brut NV
Producer: Flavien Nowack
Variety: Pinot Meunier
Country: France
Region: Champagne
Farming: Biodynamic, Organic
Winemaking: Vinification is with both spontaneous yeasts as well as selected strains from the estate; all aging is done in oak barrels. Dos
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Flavien Nowack Champagne ‘Autre Cru’ Blanc de Meunier Extra Brut NV
$100.00
La Pepiere Muscadet Sèvre-et-Maine Sur Lie ‘Les Gras Moutons’ 2023
Producer: Domaine de la Pépière 
Variety: Melon de Bourgogne
Country: France
Region: Loire
Farming: Biodynamic (certified), Hand harvested
Winemaking: The bunches are direct-pressed and the juice settled naturally for 12 hours. It is then fermented i
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La Pepiere Muscadet Sèvre-et-Maine Sur Lie ‘Les Gras Moutons’ 2023
$26.00
Domaine Henri Magnien Gevrey-Chambertin 1er Cru “Les Cazetiers” 2021
Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in barrel, 50% new.
Package: 750 mL bottle
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Domaine Henri Magnien Gevrey-Chambertin 1er Cru “Les Cazetiers” 2021
$200.00
Henri Magnien Gevrey-Chambertin 1er Cru “Les Champeaux” 2021
Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in barrel, 50% new.
Package: 750 mL bottle
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Henri Magnien Gevrey-Chambertin 1er Cru “Les Champeaux” 2021
$172.00
Coutier Tradition Brut NV
Producer: Coutier
Variety: 80% Pinot Noir, 20% Chardonnay
Country: France
Region: Champagne
Farming: Organic
Winemaking: 60% 2015 base vintage, with 40% reserve from previous vintages. Stainless steel; 100% malolactic. Disgorged 07/2022. Minimum time
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Coutier Tradition Brut NV
$58.00
Clos Rougeard Les Poyeux Saumur Champigny 2016 1.5L
Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea
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Clos Rougeard Les Poyeux Saumur Champigny 2016 1.5L
$850.00
Château d'Oupia Vin de Pays de l'Hérault Les Hérétiques 2022
Producer: Chateau d'Oupia
Variety: Carignan, Grenache
Country: France
Region: Languedoc
Farming: Sustainable
Winemaking: The Carignan goes through a full carbonic maceration. The Grenache is destemmed and macerates 21-30 days in concrete tanks with o
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Château d'Oupia Vin de Pays de l'Hérault Les Hérétiques 2022
$13.00
Pas de Problème Pinot Noir 2022
Producer: Pas de Probleme
Variety: Pinot Noir
Country: France
Region: Languedoc
Farming: Sustainable, hand harvested
Winemaking: destemmed, 8 day cold maceration, spontaneous fermentation for 2 weeks, aged 9 months in stainless steel, unfined, unfilt
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Pas de Problème Pinot Noir 2022
$15.00
Saillard La Pause 1.5L
Producer: Laurent Saillard
Variety: Gamay
Country: France
Region: Loire - Touraine
Farming: Organic
Package: 1.5 L bottle
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Saillard La Pause 1.5L
$50.00
From the Tank Vin Rosé NV 3L
Producer: Domaine de la Patience (Christophe Aguilar)
Variety: Grenache, Cinsault
Country: France
Region: Languedoc-Roussillon 
Farming: Organic
Winemaking: The grapes are direct-pressed, cold-stabilized and then fermented with neutral yeast in concr
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From the Tank Vin Rosé NV 3L
$34.00
Gaspard Cabernet Franc 2021
Producer: Gaspard
Variety: Cabernet Franc
Country: France
Region: Loire
Farming: Organic
Winemaking: Grapes are destemmed and hand-sorted before being crushed and put into vats. The maceration then takes 5-6 weeks, with regular punchdowns, with indig
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Gaspard Cabernet Franc 2021
$17.00
Champagne Billecart-Salmon Brut Réserve 375 mL
Producer: Champagne Billecart-Salmon
Variety: 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay
Country: France
Region: Champagne
Farming: Sustainable
Winemaking: The first clarification process (débourbage) is followed by a second chilling of the mu
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Champagne Billecart-Salmon Brut Réserve 375 mL
$45.00
Champagne Billecart-Salmon Brut Rosé 375 mL
Producer: Billecart-Salmon
Variety: 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir
Country: France
Region: Champagne - Côte des Blancs
Farming: Traditional
Winemaking: Vinification in stainless steel. 36 months of aging on lees. 9g of dosage.
Pac
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Champagne Billecart-Salmon Brut Rosé 375 mL
$65.00
Terres Dorees Beaujolais Nouveau L’Ancien 2024
Producer: Terres Dorees (Jean Paul Brun)
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Organic, Hand harvested
Winemaking: No carbonic maceration (unlike any other Nouveau out there.) The bunches are destemmed, the fruit crushed and ferm
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Terres Dorees Beaujolais Nouveau L’Ancien 2024
$19.00
Jean-Claude Lapalu Beaujolais-Villages Vieilles Vignes 2023
Producer: Jean-Claude Lapalu
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified)
Winemaking: Grapes are chilled for 1 day, then into tank for carbonic maceration/fermentation for 12-14 days with indigenous yeast
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Jean-Claude Lapalu Beaujolais-Villages Vieilles Vignes 2023
$31.00
Domaine Rougeot "Les Vercheres" Bourgogne Passetoutgrain 1.5L 2022
Producer: Domaine Rougeot
Variety: 70% Pinot Noir, 30% Gamay
Country: France
Region: Burgundy
Farming: Organic, Hand harvested
Winemaking: 90% whole-cluster fermented in tanks for 15 to 18 days. Fermentation takes place with native yeast and no added
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Domaine Rougeot "Les Vercheres" Bourgogne Passetoutgrain 1.5L 2022
$115.00