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Domaine Guillot-Broux "Genievrieres" Bourgogne Rouge 2022

Producer: Domaine Guillot-Broux
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic (certified)
Winemaking: Aged 11 months in oak barrels.
Package: 750 mL bottle

Domaine Guillot-Broux "Genievrieres" Bourgogne Rouge 2022

$47.00

Thibault Ducroux Beaujolais Nouveau 2024

Thibault Ducroux Beaujolais Nouveau 2024

Thibault Ducroux Beaujolais Nouveau 2024

$18.00

Etienne Calsac Champagne 'Echappee Belle' 1er Cru BdB Extra Brut NV 750 mL

Producer: Etienne Calsac
Variety: Chardonnay
Country: France
Region: Champagne
Farming: Organic
Winemaking: Direct press of the entire harvest with separation of the juice. Only the “cuvée” is kept for the vinification. Base Wine (currently 2016 vtg)

Etienne Calsac Champagne 'Echappee Belle' 1er Cru BdB Extra Brut NV 750 mL

$70.00

Yann Bertrand Beaujolais Villages ‘Lantignie’ 2023

Producer: Yann Bertrand
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified), Hand harvested
Winemaking: Strict carbonic maceration (without juice) for 20 days. No added sulfur or yeast. Wine ages for 8 months, 8

Yann Bertrand Beaujolais Villages ‘Lantignie’ 2023

$41.00

Flavien Nowack Champagne ‘La Tuilerie’ Blanc de Blancs Extra Brut 2019

Flavien Nowack Champagne ‘La Tuilerie’ Blanc de Blancs Extra Brut 2019

Flavien Nowack Champagne ‘La Tuilerie’ Blanc de Blancs Extra Brut 2019

$105.00

Flavien Nowack Champagne ‘Autre Cru’ Blanc de Meunier Extra Brut NV

Producer: Flavien Nowack
Variety: Pinot Meunier
Country: France
Region: Champagne
Farming: Biodynamic, Organic
Winemaking: Vinification is with both spontaneous yeasts as well as selected strains from the estate; all aging is done in oak barrels. Dos

Flavien Nowack Champagne ‘Autre Cru’ Blanc de Meunier Extra Brut NV

$100.00

Domaine Henri Magnien Gevrey-Chambertin 1er Cru “Les Cazetiers” 2021

Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in barrel, 50% new.
Package: 750 mL bottle

Domaine Henri Magnien Gevrey-Chambertin 1er Cru “Les Cazetiers” 2021

$200.00

Henri Magnien Gevrey-Chambertin 1er Cru “Les Champeaux” 2021

Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in barrel, 50% new.
Package: 750 mL bottle

Henri Magnien Gevrey-Chambertin 1er Cru “Les Champeaux” 2021

$172.00

Bernard Baudry Chinon Rosé 2023

Producer: Bernard Baudry
Variety: Cabernet Franc
Country: France
Region: Loire - Chinon
Farming: Organic (certified), Hand harvested
Winemaking: The whole clusters are gently pressed into unlined cement vats. Fermentation is spontaneous with native y

Bernard Baudry Chinon Rosé 2023

$27.00

From the Tank Vin Rouge NV 3L

Producer: Domaine de la Patience
Variety: Grenache, Syrah, Carignan, Mourvedre
Country: France
Region: Languedoc-Roussillon
Farming: Organic
Winemaking: The grapes are de-stemmed, crushed and the fruit undergoes fifteen days of maceration to extract

From the Tank Vin Rouge NV 3L

$38.00

Coutier Brut Rosé NV

85% Chardonnay, 15% Pinot Noir. Organic! Fun! Festive! Fabulous! 100% malolactic fermentation.

Coutier Brut Rosé NV

$67.00

Clos Rougeard Les Poyeux Saumur Champigny 2016 1.5L

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Clos Rougeard Les Poyeux Saumur Champigny 2016 1.5L

$850.00

Château d'Oupia Vin de Pays de l'Hérault Les Hérétiques 2022

Producer: Chateau d'Oupia
Variety: Carignan, Grenache
Country: France
Region: Languedoc
Farming: Sustainable
Winemaking: The Carignan goes through a full carbonic maceration. The Grenache is destemmed and macerates 21-30 days in concrete tanks with o

Château d'Oupia Vin de Pays de l'Hérault Les Hérétiques 2022

$14.00

Sulauze Aix en Provence "Pomponette" Rose Magnum 2023

Producer: Sulauze
Variety: 60% Grenache, 15% Cinsault, 10% Syrah, 10% Mourvedre, 5% Vermentino
Country: France
Region: Provence
Farming: Biodynamic (certified), Organic (certified), Hand harvested
Winemaking: Fermented 20 days in temperature controll

Sulauze Aix en Provence "Pomponette" Rose Magnum 2023

$55.00

From the Tank Vin Rosé NV 3L

Producer: Domaine de la Patience (Christophe Aguilar)
Variety: Grenache, Cinsault
Country: France
Region: Languedoc-Roussillon
Farming: Organic
Winemaking: The grapes are direct-pressed, cold-stabilized and then fermented with neutral yeast in concr

From the Tank Vin Rosé NV 3L

$34.00

Pierre Cotton "Les Mines" Brouilly 2022

Producer: Pierre Cotton
Variety: Gamay
Country: France
Region: Beaujolais - Brouilly
Farming: Organic (certified)
Winemaking: Full carbonic maceration of whole clusters in cement tank, then aged in foudre for nine months. Unfined, unfiltered. No SO2

Pierre Cotton "Les Mines" Brouilly 2022

$50.00

Gaspard Cabernet Franc 2021

Producer: Gaspard
Variety: Cabernet Franc
Country: France
Region: Loire
Farming: Organic
Winemaking: Grapes are destemmed and hand-sorted before being crushed and put into vats. The maceration then takes 5-6 weeks, with regular punchdowns, with indig

Gaspard Cabernet Franc 2021

$17.00

Champagne Billecart-Salmon Brut Réserve 375 mL

Producer: Champagne Billecart-Salmon
Variety: 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay
Country: France
Region: Champagne
Farming: Sustainable
Winemaking: The first clarification process (débourbage) is followed by a second chilling of the mu

Champagne Billecart-Salmon Brut Réserve 375 mL

$45.00

Champagne Billecart-Salmon Brut Rosé 375 mL

Producer: Billecart-Salmon
Variety: 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir
Country: France
Region: Champagne - Côte des Blancs
Farming: Traditional
Winemaking: Vinification in stainless steel. 36 months of aging on lees. 9g of dosage.
Pac

Champagne Billecart-Salmon Brut Rosé 375 mL

$65.00

Terres Dorees Beaujolais Nouveau L’Ancien 2024

Producer: Terres Dorees (Jean Paul Brun)
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Organic, Hand harvested
Winemaking: No carbonic maceration (unlike any other Nouveau out there.) The bunches are destemmed, the fruit crushed and ferm

Terres Dorees Beaujolais Nouveau L’Ancien 2024

$19.00

Domaine Rougeot "Les Vercheres" Bourgogne Passetoutgrain 1.5L 2022

Producer: Domaine Rougeot
Variety: 70% Pinot Noir, 30% Gamay
Country: France
Region: Burgundy
Farming: Organic, Hand harvested
Winemaking: 90% whole-cluster fermented in tanks for 15 to 18 days. Fermentation takes place with native yeast and no added

Domaine Rougeot "Les Vercheres" Bourgogne Passetoutgrain 1.5L 2022

$115.00

Super Glou x Fond Cyprés Rouge 2023

Producer: Fond Cyprés
Variety: 80% Cinsault, 20% Grenache Noir
Country: France
Region: Languedoc-Roussillon - Corbières
Farming: Organic (certified)
Winemaking: 7 day maceration with indigenous yeasts. Aged in cement tanks. Unfined and unfiltered.

Super Glou x Fond Cyprés Rouge 2023

$25.00

Eric Texier Chat Fou 2022

Producer: Eric Texier
Variety: 50% Grenache, 30% Cinsault, 20% Clairette
Country: France
Region: Rhône
Farming: Organic (certified), Hand harvested
Winemaking:The bunches are partly de-stemmed and co-fermented with native yeasts in open-top concrete

Eric Texier Chat Fou 2022

$25.00

Clos Rougeard Le Bourg Saumur-Champigny 2016

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Clos Rougeard Le Bourg Saumur-Champigny 2016

$500.00