Collection

Bodegas Gutiérrez Colosia Oloroso Sherry Sangre y Trabajadero 375mL

Producer: Christian Lauverjat
Variety: Sauvignon Blanc
Country: France
Region: Loire
Farming: Sustainable
Winemaking: The wine is fermented and aged in stainless steel and spends three months on the lees.
Package: 750 mL bottle

Rich, concentrated, and a little indulgent, this Tawny comes from the beautiful vineyards of João Roseira. Small batch and pretty much organic.

This hand-crafted, hand-bottled Bourbon contains whiskeys aged between 4 and 20 years in new charred oak barrels, in Bardstown, Kentucky. Perfectly mellowed and full-flavored.

Really great value Bourbon from Indiana. Try instead of gin in a negroni for a Boulevardier. Or by a campfire.

Producer: Arianna Occhipinti
Variety: 60% Zibibbo, 40% Albanello
Country: Italy
Region: Sicily
Farming: Biodynamic, Hand harvested, Organic (certified)
Winemaking: Grapes are destemmed and co-fermented spontaneously with native yeasts in concrete tan

Phenomenal small-batch bourbon hailing from Bardstown, KY! Aged in charred oak barrels until mature at 15 years old and bottled at 114.3 proof. Walnuts, spice, burnt caramel.

The original recipe for this bitter liqueur dates back to 1933 and it includes 24 different herbs, spices, roots, and seeds, cold macerated with Italian Brandy. Negroni time!

Producer: Laherte Freres
Variety: Pinot Meunier
Country: France
Region: Champagne
Farming: Sustainable, Hand harvested
Winemaking: 30% of the wine is macerated as a pink wine, 60% is direct pressed as a white wine, and the remaining 10% is a full red

Producer: Da Mar
Variety: Glera
Country: Italy
Region: Veneto - Valdobbiadene
Farming: Sustainable
Winemaking: Grape clusters are gently pressed at low pressure and the must is settled in stainless steel. Fermentation in stainless steel at low temper