Collection

Tozai Living Jewel Junmai Sake

Gaston Béraut and his sons, Martin and Mathieu, craft this complex Armagnac in Ténarèze from a 50/50 blend of Ugni Blanc and Folle Blanche that’s aged 5 years in local French oak and Limousin casks. Raisins, toasted cereal, cinnamon.

Legendary Alpine herbal liqueur with a recipe that's spanned centuries! Fresh and herbal like mountain air. Drink on the rocks or with tonic. 

Producer: Azienda Agricola Cirelli
Variety: Montepulciano
Country: Italy
Region: Abruzzo
Farming: Organic, Hand harvested
Winemaking: Fermented in clay amphorae and aged for 6 months in stainless steel. Spontaneous fermentation in stainless steel wit

Called "Specialino" in its homeland, this delightful aperitivo is naturally colored and drier than most. It makes the absolute best spritzers.

This delicious wine-based aperitif/digestif is infused with cardoons and blessed thistle, two artichoke relatives. Herbaceous and bittersweet.

Producer: Land of Saints
Variety: Chardonnay
Country: United States
Region: California - Santa Barbara
Farming: Organic
Winemaking: Native fermentation in neutral wood. Battonage once a week for the first month. Aged 6 months.
Package: 750mL bottle

Effervescent orange wine from Greece! Somehow both ancient and hipster at the same time, and ridiculously tasty too.

This bittersweet aperitivo is infused with 13 botanicals like rose, orange, and chamomile. It makes the most lovely negroni in the world.

Bodegas Gutiérrez Colosia Oloroso Sherry Sangre y Trabajadero 375mL

Rich, concentrated, and a little indulgent, this Tawny comes from the beautiful vineyards of João Roseira. Small batch and pretty much organic.

In the Domfrontais appellation of Calvados, law mandates that 30% of the fruit used be pears, and the remainder apples. This brandy is freaking delicious, and the answer to the problem of winter.

Pinot Meunier rosé from the Laherte Brothers. Cranberry, citrus, intensely long finish. Suitable for steak dinners and sexy celebrations.

Producer: Da Mar
Variety: Glera
Country: Italy
Region: Veneto - Valdobbiadene
Farming: Sustainable
Winemaking: Grape clusters are gently pressed at low pressure and the must is settled in stainless steel. Fermentation in stainless steel at low temper

Wonderful old-school Arneis from a generations-old family in Piemonte. Melon, almond, exotic citrus, dried herbs. Demands conversation.