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Didier Lemorton Pommeau de Normandie

In Domfrontais, where the Lemorton family produces this stunning Pommeau, law dictates that at least 30% of the juice used be pear. A thoroughly autumnal treat, apple and pear juices are fortified with warm brandy...notes of vanilla, toasted nuts, dried f

Didier Lemorton Pommeau de Normandie

$32.00

Il Mostro "Ragana" Terre di Chieti Bianco Frizzante 2024

Producer: Il Mostro
Variety: 85% Pecorino, 15% Riesling
Country: Italy
Region: Abruzzo
Farming: Organic (certified)
Winemaking: Low intervention methods. Fermentation with native yeast and little/no sulphur added.
Package: 750mL bottle

Il Mostro "Ragana" Terre di Chieti Bianco Frizzante 2024

$25.00

Rose Hill Farm Pomme Cerise Cider 375 mL

Rose Hill Farm Pomme Cerise Cider 375 mL

Rose Hill Farm Pomme Cerise Cider 375 mL

$16.00

Gaspard Cabernet Franc 2022

Producer: Gaspard
Variety: Cabernet Franc
Country: France
Region: Loire
Farming: Organic
Winemaking: Grapes are destemmed and hand-sorted before being crushed and put into vats. The maceration then takes 5-6 weeks, with regular punchdowns, with indig

Gaspard Cabernet Franc 2022

$17.00

Gaspard Chenin Blanc 2024

Cheerful sustainably grown Chenin from the Loire Valley. Yuzu and green apple. An easy going crowd pleaser, perfect for picnics.

Gaspard Chenin Blanc 2024

$18.00

Tozai Snow Maiden Junmai Nigori Sake

Tozai Snow Maiden Junmai Nigori Sake

Tozai Snow Maiden Junmai Nigori Sake

$21.00

Division Pinot Noir "Un" Willamette Valley 2023

Burgundy-style Oregon Pinot Noir from our friends Kate and Tom at Division, an awesome urban winery in Portland.

Division Pinot Noir "Un" Willamette Valley 2023

$35.00

Jean-Claude Lapalu Beaujolais-Villages Vieilles Vignes 2023

Producer: Jean-Claude Lapalu
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified)
Winemaking: Grapes are chilled for 1 day, then into tank for carbonic maceration/fermentation for 12-14 days with indigenous yeast

Jean-Claude Lapalu Beaujolais-Villages Vieilles Vignes 2023

$31.00

Current Cassis 375 mL

A delicious lightly-fermented botanical black currant liqueur made locally in the Hudson Valley. Perfect topped with Champagne, or in a cocktail with mezcal or rum, or mixed with seltzer and a lemon squeeze.

375 mL

Current Cassis 375 mL

$31.00

Overnoy-Crinquand Cremant du Jura Blanc

Producer: Domaine Overnoy-Crinquand
Variety: Chardonnay
Country: France
Region: Jura
Farming: Organic
Winemaking: 30 months of lees contact and a mere 0.5 grams per liter dosage.
Package: 750 mL bottle

Overnoy-Crinquand Cremant du Jura Blanc

$37.00

Metal House Leroy Bottle Conditioned Cider 2021

Metal House Leroy Bottle Conditioned Cider 2021

Metal House Leroy Bottle Conditioned Cider 2021

$28.00

Azimut Cava Rosé 2022

Producer: Cellers de Can Suriol (Azimut)
Variety: Garnacha, Monastrell
Country: Spain
Region: Catalonia - Penedés
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts, zero dosage. Aged a minimum of 10 months in th

Azimut Cava Rosé 2022

$19.00

De Moor Chablis “L’Humeur Du Temps” 2023

Producer: Alice et Olivier De Moor
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Organic (certified), Hand harvested
Winemaking: The fruit is destemmed, gently pressed and fermented spontaneously with indigenous yeasts; the parcels ar

De Moor Chablis “L’Humeur Du Temps” 2023

$80.00

De Moor Vendangeur Masqué Chablis 2023

Producer: Alice & Olivier de Moor
Variety: Chardonnay
Country: France
Region: Burgundy - Chablis
Farming: Organic (certified), Hand harvested
Winemaking: The fruit is destemmed, gently pressed and fermented spontaneously with indigenous yeasts in tan

De Moor Vendangeur Masqué Chablis 2023

$65.00

Smith & Cross Traditional Jamaica Rum

Old school navy strength rum perfect for tiki drinks! Its lineage traces back to 1788 as one of England’s oldest handlers of Jamaica rum. Made from Wedderburn and Plummer pot still distillates, notorious for their hints of exotic fruits, spices, and caram

Smith & Cross Traditional Jamaica Rum

$40.00

Infantado White Port

I highly suggest you make this cocktail:

1 part White Port

1 part Tonic

and ice, lemon, and mint or, drink this alone as an aperitif!

Infantado White Port

$22.00

Clos Rougeard Le Bourg Saumur-Champigny 2016

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Clos Rougeard Le Bourg Saumur-Champigny 2016

$500.00

Rose Hill Farm Kitchen Sink Cider 2022

Rose Hill Farm Kitchen Sink Cider 2022

Rose Hill Farm Kitchen Sink Cider 2022

$25.00

Rose Hill Farm WS Selection Suspendue Cider 2021

Producer: Rose Hill Farm
Variety: Blend of their favorite cider apples and a touch of quince
Country: USA
Region: New York State - Hudson Valley
Farming: Sustainable
Cidermaking: Extra-dry with no residual sugar. Ancestral method, aged sur lie for ov

Rose Hill Farm WS Selection Suspendue Cider 2021

$32.00

Lelarge Pugeot Rose Champagne Extra Brut

Lelarge Pugeot Rose Champagne Extra Brut

Lelarge Pugeot Rose Champagne Extra Brut

$82.00

Bozal Espadin Barril Ensamble Mezcal

Bozal, translated as “wild” or “untamed,” refers to this family-run practice of cultivating agave in hard to reach areas of Oaxaca, Guerrero, and Durango. Distilled according to their 200 year old tradition of cooking agave hearts in earthen pit ovens the

Bozal Espadin Barril Ensamble Mezcal

$65.00

Madre Mezcal Espadin Y Cuixe 200mL

70% Espadin, and 30% Cuixe fermented (after pit roasting) with local well-water and wild yeast from the mountains of Oaxaca. Smoky, earthy, sage-y.

Madre Mezcal Espadin Y Cuixe 200mL

$22.00

Dudognon Cognac Reserve 10 Yrs Old

The Dudognon family has been growing grapes and distilling cognac since 1776. Double distilled with no sweetening additives, bottled after 10 years in barrel.

Dudognon Cognac Reserve 10 Yrs Old

$60.00

Azimut Cava Brut Nature 2023

Producer: Azimut
Variety: Macabeu, Xarel-lo, Parellada
Country: Spain
Region: Catalunya
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts and bacteria, dosage of less then 2g/l of sugar. Aged a minimum of 10 mon

Azimut Cava Brut Nature 2023

$18.00