Collection

Tozai Living Jewel Junmai Sake 700 mL

Gaston Béraut and his sons, Martin and Mathieu, craft this complex Armagnac in Ténarèze from a 50/50 blend of Ugni Blanc and Folle Blanche that’s aged 5 years in local French oak and Limousin casks. Raisins, toasted cereal, cinnamon.

Legendary Alpine herbal liqueur with a recipe that's spanned centuries! Fresh and herbal like mountain air. Drink on the rocks or with tonic. 

Made from organic grapes, herbs and spices! This family vermouth recipe dates back to 1930. Sip it on its own, or mix into your favorite cocktail. Manhattans anyone?

Producer: Azienda Agricola Cirelli
Variety: Montepulciano
Country: Italy
Region: Abruzzo
Farming: Organic, Hand harvested
Winemaking: Fermented in clay amphorae and aged for 6 months in stainless steel. Spontaneous fermentation in stainless steel wit

Called "Specialino" in its homeland, this delightful aperitivo is naturally colored and drier than most. It makes the absolute best spritzers.

Stellar red vermouth from Alicante, Spain made from mostly Monastrell! Drink alone, or pour over ice with some soda and a citrus peel.

I have super fond memories of ending big luxurious Italian meals with ice cold sips of this bitter Sicilian treat. Distilled from sugar beets, then macerated with 29 herbs, spices, roots, fruits, and flowers from Southern Italy, the del Capo amaro is a fa

Bodegas Gutiérrez Colosia Oloroso Sherry Sangre y Trabajadero 375mL

Martha Stoumen Post Flirtation Rose 2024

A Piedmont blend of Barbera, Dolcetto, Nebbiolo, & Cabernet Sauvignon. Unfiltered, no oak. Think juicy cherry and red berry with cedar notes. Pairs with the simplest of meals to more complex creations!

Producer: Lopez de Heredia
Variety: 70% Tempranillo, 20% Garnacho, 5% Graciano, 5% Mazuelo
Country: Spain
Region: Rioja
Farming: Organic
Winemaking: Aged three years in used American oak barrels and another two or three in bottle prior to release (en

Delicately sweet, slightly sparkly, classic, old-school Moscato d'Asti from the Vietti family.

Rich, concentrated, and a little indulgent, this Tawny comes from the beautiful vineyards of João Roseira. Small batch and pretty much organic.

Producer: Enderle & Moll Weissburgunder Muschelkalk 2022 — Enderle & Moll
Variety: 100% Weißburgunder (Pinot Blanc)
Country: Germany
Region: Baden — Muschelkalk (shell-limestone) soils around Münchweier, southwestern Germany
Farming: Organic/biodynam

Phenomenal small-batch bourbon hailing from Bardstown, KY! Aged in charred oak barrels until mature at 15 years old and bottled at 114.3 proof. Walnuts, spice, burnt caramel.

The original recipe for this bitter liqueur dates back to 1933 and it includes 24 different herbs, spices, roots, and seeds, cold macerated with Italian Brandy. Negroni time!

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic

Producer: Laherte Freres
Variety: Pinot Meunier
Country: France
Region: Champagne
Farming: Sustainable, Hand harvested
Winemaking: 30% of the wine is macerated as a pink wine, 60% is direct pressed as a white wine, and the remaining 10% is a full red

Producer: Da Mar
Variety: Glera
Country: Italy
Region: Veneto - Valdobbiadene
Farming: Sustainable
Winemaking: Grape clusters are gently pressed at low pressure and the must is settled in stainless steel. Fermentation in stainless steel at low temper