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Wines by grape
White
Albarino
Aligoté
Cayuga
Chardonnay
Chenin Blanc
Fiano
Folle Blanche
Glera
Grillo
Gruner Veltliner
Hondarrabi Zuri
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Palomino
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Riesling
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White Blend
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Bastardo
Bordeaux Blend
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Cabernet Sauvignon
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Mencia
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Trepat
Trollinger
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Port
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Rhône
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Greece
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Agave
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Wine
BAGGU Reusable Wine Bag
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BAGGU Reusable Wine Bag
$9.00
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Producer: Jean-Claude Lapalu
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified)
Winemaking: Grapes are chilled for 1 day, then into tank for carbonic maceration/fermentation for 12-14 days with indigenous yeast
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Jean-Claude Lapalu Beaujolais-Villages Vieilles Vignes 2023
$31.00
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Producer: Domaine Rougeot
Variety: 70% Pinot Noir, 30% Gamay
Country: France
Region: Burgundy
Farming: Organic, Hand harvested
Winemaking: 90% whole-cluster fermented in tanks for 15 to 18 days. Fermentation takes place with native yeast and no added
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Domaine Rougeot "Les Vercheres" Bourgogne Passetoutgrain 1.5L 2022
$115.00
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Producer: Gómez Nevado
Variety: 40% Aris, 30% Palomino, 30% Pedro Ximenez
Country: Spain
Region: Andalucia
Farming: Organic (certified)
Winemaking: Grapes are manually harvested, destemmed, and crushed; they only use the first press juice, which goe
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Gomez Nevado Dorado Sierra Morena Seco
$38.00
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Hyperlocal vodka from Union Grove Distillery in nearby Arkville, NY! Distilled 10x with non-GMO corn and made with fresh water from the Pepacton Reservoir, right here in the Catskills. Super clean with a lingering soft finish.
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Union Grove Kaatskill Mountain Spirit Co Vodka 1L
$25.00
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Brilliant young winemaker Arianna Occhipinti is a natural wine superstar. SP68 Rosso is a blend of juicy Frappato and inky Nero D'Avola. Perfect.
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Occhipinti SP68 Rosso IGT Terre Siciliane 2023 1.5L
$90.00
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Producer: Arianna Occhipinti
Variety: 70% Frappato di Vittoria, 30% Nero D'Avola
Country: Italy
Region: Sicily
Farming: Biodynamic, Hand harvested, Organic (certified)
Winemaking: Grapes are destemmed and co-fermented spontaneously with native yeasts
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Occhipinti SP68 Rosso Terre Siciliane 2023
$39.00
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Producer: Eric Texier
Variety: 50% Grenache, 30% Cinsault, 20% Clairette
Country: France
Region: Rhône
Farming: Organic (certified), Hand harvested
Winemaking:The bunches are partly de-stemmed and co-fermented with native yeasts in open-top concrete
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Eric Texier Chat Fou 2022
$25.00
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This vibrant red (made entirely from grapes) is super fun and vivacious. Naturally vinified Trepat. Energizing! Cheerful! Addictive!
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Lectores Vini Pomagrana Conca de Barbera Red 2023
$25.00
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Biodynamic farmer/gifted winemaker Gina Hildebrand makes some of my favorite American wines on the planet. This is her dazzling Cali version of the classic white blends from Cheverny in the Loire. 60% Sauvignon Blanc, 40% Chardonnay.
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Lady of the Sunshine 'Chevey' Edna Valley 2023
$43.00
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Lime, pineapple, ocean breezes- a little like drinking a margarita looking out on the Central California coastline. Perfect for fish tacos or heaping chip-fulls of fresh guacamole. Organic.
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Lady of the Sunshine Sauvignon Blanc Stolpman Vineyard Santa Ynez 2023
$43.00
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Sicilian white wine (organic!) infused with fresh grapefruit and a little bubble. No sugar added, just delightful citrus spritz!
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Ramona Grapefruit Wine Spritzer 4-Pack
$20.00
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Old school navy strength rum perfect for tiki drinks! Its lineage traces back to 1788 as one of England’s oldest handlers of Jamaica rum. Made from Wedderburn and Plummer pot still distillates, notorious for their hints of exotic fruits, spices, and caram
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Smith & Cross Traditional Jamaica Rum
$40.00
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Terroir-driven rum from a cloud forest in Oaxaca! Third generation distiller Jose Luis Carrera organically grows four varieties of sugarcane, ferments naturally in pine vats, and distills to proof with nothing added or removed. Daiquiris, anyone?
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Paranubes Oaxaca Aguardiente de Caña Rum 1L
$50.00
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Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea
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Clos Rougeard Le Bourg Saumur-Champigny 2016
$500.00
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Tozai Living Jewel Junmai Sake
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Tozai Living Jewel Junmai Sake
$21.00
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It's a miracle this is even available right now! Snag it before it's too late.
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Chartreuse Yellow Liqueur 750 mL
$80.00
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Producer: Christina
Variety: Saint Laurent
Country: Austria
Region: Carnatum
Farming: Organic
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Christina St. Laurent 2022
$20.00
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Bozal, translated as “wild” or “untamed,” refers to this family-run practice of cultivating agave in hard to reach areas of Oaxaca, Guerrero, and Durango. Distilled according to their 200 year old tradition of cooking agave hearts in earthen pit ovens the
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Bozal Espadin Barril Ensamble Mezcal
$64.00
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Producer: Domaine Rolet Père et Fils
Variety: 60% Pinot Noir, 35% Trousseau, 5% Poulsard
Country: France
Region: Jura - Arbois
Farming: Organic
Winemaking: De-stemmed. Indigenous yeast. Aged in older foudre.
Package: 750 mL bottle
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Domaine Rolet Père et Fils Arbois Rouge Tradition 2022
$28.00
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The Dudognon family has been growing grapes and distilling cognac since 1776. Double distilled with no sweetening additives, bottled after 10 years in barrel.
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Dudognon Cognac Reserve 10 Yrs Old
$56.00
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Gaston Béraut and his sons, Martin and Mathieu, craft this complex Armagnac in Ténarèze from a 50/50 blend of Ugni Blanc and Folle Blanche that’s aged 5 years in local French oak and Limousin casks. Raisins, toasted cereal, cinnamon.
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Château de Pellehaut ‘Selection - 5 yr Old’ Armagnac
$54.00
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Legendary Alpine herbal liqueur with a recipe that's spanned centuries! Fresh and herbal like mountain air. Drink on the rocks or with tonic.
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Dolin Genepy des Alpes
$39.00
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Made from organic grapes, herbs and spices! This family vermouth recipe dates back to 1930. Sip it on its own, or mix into your favorite cocktail. Manhattans anyone?
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Bèrto Vermouth di Torino Rosso 1L
$20.00
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