Collection

This good lookin' liter bottle is just as good on the inside. Made by a team of women in Tuscany, this fresh Grenache blend goes with anything. Biodynamic. 

Salers Aperitif Liqueur

Tozai Living Jewel Junmai Sake 700 mL

70% Espadin, and 30% Cuixe fermented (after pit roasting) with local well-water and wild yeast from the mountains of Oaxaca. Smoky, earthy, sage-y.

Legendary Alpine herbal liqueur with a recipe that's spanned centuries! Fresh and herbal like mountain air. Drink on the rocks or with tonic. 

Made from organic grapes, herbs and spices! This family vermouth recipe dates back to 1930. Sip it on its own, or mix into your favorite cocktail. Manhattans anyone?

Producer: Azienda Agricola Cirelli
Variety: Montepulciano
Country: Italy
Region: Abruzzo
Farming: Organic, Hand harvested
Winemaking: Fermented in clay amphorae and aged for 6 months in stainless steel. Spontaneous fermentation in stainless steel wit

Isle Saint-Pierre Blanc 2025

Called "Specialino" in its homeland, this delightful aperitivo is naturally colored and drier than most. It makes the absolute best spritzers.

This delicious wine-based aperitif/digestif is infused with cardoons and blessed thistle, two artichoke relatives. Herbaceous and bittersweet.

I have super fond memories of ending big luxurious Italian meals with ice cold sips of this bitter Sicilian treat. Distilled from sugar beets, then macerated with 29 herbs, spices, roots, fruits, and flowers from Southern Italy, the del Capo amaro is a fa

Producer: Inconnu Wine (Laura Brennan Bissell)
Variety: Cabernet Franc, Cabernet Sauvignon, Merlot
Country: USA
Region: California - Sierra Foothills
Farming: Organic, Hand harvested
Winemaking: Fermented with indigenous yeasts. Unfined and unfiltere

Producer: Christian Lauverjat
Variety: Sauvignon Blanc
Country: France
Region: Loire
Farming: Sustainable
Winemaking: The wine is fermented and aged in stainless steel and spends three months on the lees.
Package: 750 mL bottle

Domaine Eden Santa Cruz Mountains Pinot Noir 2021

This hand-crafted, hand-bottled Bourbon contains whiskeys aged between 4 and 20 years in new charred oak barrels, in Bardstown, Kentucky. Perfectly mellowed and full-flavored.

Really great value Bourbon from Indiana. Try instead of gin in a negroni for a Boulevardier. Or by a campfire.

Phenomenal small-batch bourbon hailing from Bardstown, KY! Aged in charred oak barrels until mature at 15 years old and bottled at 114.3 proof. Walnuts, spice, burnt caramel.

The original recipe for this bitter liqueur dates back to 1933 and it includes 24 different herbs, spices, roots, and seeds, cold macerated with Italian Brandy. Negroni time!

Producer: Laherte Freres
Variety: Pinot Meunier
Country: France
Region: Champagne
Farming: Sustainable, Hand harvested
Winemaking: 30% of the wine is macerated as a pink wine, 60% is direct pressed as a white wine, and the remaining 10% is a full red

This ethereal brut nature style Champagne is like lemon meringue in a bottle, without the sugar. So beautiful.