Rosé

Producer: Billecart-Salmon
Variety: 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir
Country: France
Region: Champagne - Côte des Blancs
Farming: Traditional

Producer: Cellers de Can Suriol (Azimut)
Variety: Garnacha, Monastrell
Country: Spain
Region: Catalonia - Penedés
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts, zero dosage. Aged a minimum of 10 months in th

Producer: Etienne Calsac Rosé de Craie
Variety: Chardonnay & Pinot Noir (Rosé d’assemblage) — ~90% Chardonnay, ~10% Pinot Noir blended into base wine before secondary fermentation
Country: France
Region: Champagne — primarily Côte des Blancs & Grande V

Producer: Coutier
Variety: 85% Chardonnay, 15% Pinot Noir
Country: France
Region: Champagne
Farming: Organic
Winemaking: 2015 base vintage, with some reserve from previous vintages. Stainless steel; 100% malolactic. 7.5 gr/l dosage. Disgorgement: May

Producer: Il Mostro
Variety: Montepulciano
Country: Italy
Region: Abruzzo
Farming: Organic (certified), Hand harvested
Winemaking: Majority of grapes were cooled down at the winery and fermented at a cool 60ºF with the remaining grapes being whole-bu

Producer: Billecart-Salmon
Variety: 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir
Country: France
Region: Champagne - Côte des Blancs
Farming: Traditional
Winemaking: Vinification in stainless steel. 36 months of aging on lees. 9g of dosage.
Pac

Producer: Autour de L'Anne
Variety: Cinsault, Syrah, Grenache
Country: France
Region: Languedoc-Roussillon
Farming: Biodynamic, Hand harvested
Winemaking: Fermentation occurs naturally with wild yeasts in concrete tank without any SO2. Unfined and un

Producer: Laherte Freres
Variety: Pinot Meunier
Country: France
Region: Champagne
Farming: Sustainable, Hand harvested
Winemaking: 30% of the wine is macerated as a pink wine, 60% is direct pressed as a white wine, and the remaining 10% is a full red