White

Cheerful sustainably grown Chenin from the Loire Valley. Yuzu and green apple. An easy going crowd pleaser, perfect for picnics.

Producer: Alice et Olivier De Moor
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Organic (certified), Hand harvested
Winemaking: The fruit is destemmed, gently pressed and fermented spontaneously with indigenous yeasts; the parcels ar

Producer: Alice & Olivier de Moor
Variety: Chardonnay
Country: France
Region: Burgundy - Chablis
Farming: Organic (certified), Hand harvested
Winemaking: The fruit is destemmed, gently pressed and fermented spontaneously with indigenous yeasts in tan

Organic + biodynamic. Saline and precise, this is good clean fun with very little intervention- just grapes to glass. A decidedly not fruity white, perfectly pairs with shellfish.

A big basket of fresh tropical fruit and a sprawling lawn of green grass. Uncomplicated, addictive, and great with nachos.

Producer: Arianna Occhipinti
Variety: 60% Zibibbo, 40% Albanello
Country: Italy
Region: Sicily
Farming: Biodynamic, Hand harvested, Organic (certified)
Winemaking: Grapes are destemmed and co-fermented spontaneously with native yeasts in concrete tan

Producer: Cardedu (Sergio Loi)
Variety: Vermentino
Country: Italy
Region: Sardegna (Sardinia)
Farming: Organic (Practicing Sustainable/Low-intervention)
Package: 750 mL

This ethereal brut nature style Champagne is like lemon meringue in a bottle, without the sugar. So beautiful.

Producer: Da Mar
Variety: Glera
Country: Italy
Region: Veneto - Valdobbiadene
Farming: Sustainable
Winemaking: Grape clusters are gently pressed at low pressure and the must is settled in stainless steel. Fermentation in stainless steel at low temper