White

Producer: Florez Wines
Variety: Chardonnay
Country: United States
Region: Mendocino County, California
Farming: Organic
Package: 750 mL bottle

Producer: Julien Courtois Et Heidi Kuka
Variety: Menu Pineau, Romorantin, Grolleau Gris, and Chenin Blanc
Country: France
Region: Loire Valley (Touraine)
Farming: Biodynamic
Package: 750 mL bottle

Producer: Florèz Wines
Variety: Pinot Gris, Gewürztraminer, Riesling (blend)
Country: United States
Region: Mendocino County, California
Farming: Certified Organic
Package: 750 mL bottle

Producer: Florez Wines
Variety: Sauvignon Blanc
Country: United States
Region: Mendocino County, California
Farming: Certified Organic
Package: 750 mL bottle

Producer: Emme Wines
Variety: Colombard & Chardonnay
Country: United States
Region: California (Redwood Valley & San Benito County)
Farming: Organic & Dry‑Farmed
Package: 750 mL bottle

Producer: Barbichette
Variety: 100% Riesling
Country: United States
Region: Finger Lakes — Seneca Lake, NY
Farming: Organic / natural wine farming with hand-harvested fruit and minimal intervention practices from Finger Lakes vineyards (made by a Broo

Producer: Radikon
Variety: Tocai-Fruilano
Country: Italy
Region: Friuli-Venezia Giulia
Farming: Organic
Package: 1L bottle

Producer: Milan Nestarec
Variety: Chardonnay, Gruner Veltliner, Sauvignon, Traminer
Country: Czech Republic
Region: Bílovice and Moravský Žižkov
Farming: Organic
Package: 1 L bottle

Clos Saron Carte Blanche White Blend 2024

Producer: Dominik Held 
Variety: Field blend of Huxelrebe, Müller-Thurgau, Riesling, Scheurebe, Chardonnay, Weißburgunder (Pinot Blanc) — a truly eclectic white cuvée.
Region: Rheinhessen 
Farming: Organic farming with minimal added sulfur and native y

Producer: Hermann J. Wiemer
Variety: Riesling
Country: United States
Region: New York - Finger Lakes
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Whole cluster pressed. 3+ month indigenous yeast fermentation. No fining or filtering.
Pack

Producer: Chateau de Beru (Athénaïs de Béru)
Variety: Aligoté
Country: France
Region: Burgundy 
Farming: Biodynamic (certified), Organic (certified)
Winemaking: Long slow press, cold settled, fermentation in oak barrel. Aged 12-18 months in old oak.

Producer: St Reginald Parish - The Marigny 
Variety: Pinot Gris
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: 7 to 14 days of carbonic maceration.
Package: 750 mL bottle

Producer: Clara Sala
Variety: Grillo
Country: Italy
Region: Sicily
Farming: Organic certified, hand harvested
Winemaking: Low intervention, lightly filtered with bentonite, minimal SO2 at bottling
Package:750 mL bottle

Producer: Land of Saints
Variety: Chardonnay
Country: United States
Region: California - Santa Barbara
Farming: Organic
Winemaking: Native fermentation in neutral wood. Battonage once a week for the first month. Aged 6 months.
Package: 750mL bottle

Delicately sweet, slightly sparkly, classic, old-school Moscato d'Asti from the Vietti family.

Producer: Enderle & Moll Weissburgunder Muschelkalk 2022 — Enderle & Moll
Variety: 100% Weißburgunder (Pinot Blanc)
Country: Germany
Region: Baden — Muschelkalk (shell-limestone) soils around Münchweier, southwestern Germany
Farming: Organic/biodynam