White

Producer: Domaine Goisot
Variety: Aligoté
Country: France
Region: Burgundy
Farming: Organic
Package: 750 mL bottle​

Producer: Radikon
Variety: Pinot Grigio
Country: Italy
Region: Friuli-Venezia Giulia
Farming: Organic
Package: 1.5 L bottle

Producer: Milan Nestarec
Variety: Chardonnay, Gruner Veltliner, Sauvignon, Traminer
Country: Czech Republic
Region: Bílovice and Moravský Žižkov
Farming: Organic
Package: 1 L bottle

Producer: Clos Saron Carte Blanche White Blend
Variety: White field blend (historically Sauvignon Blanc & Semillon; bottles may vary fruit composition by vintage)
Country: United States
Region: California — Sierra Foothills (volcanic and granitic soils

Producer: Terres Dorées 
Variety: Chardonnay
Country: France
Region: Beaujolais
Farming: Organic, Hand harvested
Winemaking: The bunches are destemmed and fermented with native yeasts and without sulfur in concrete vats. Malolactic fermentation occur

Producer: Licence IV 
Variety: Melon de Bourgogne
Country: France
Region: Loire - Muscadet
Farming: Lutte raisonnée with organic practices, Hand harvested
Winemaking: Fermented in stainless steel using native yeasts. Aged on lees in concrete tanks.

Producer: Dominik Held 
Variety: Field blend of Huxelrebe, Müller-Thurgau, Riesling, Scheurebe, Chardonnay, Weißburgunder (Pinot Blanc) — a truly eclectic white cuvée.
Region: Rheinhessen 
Farming: Organic farming with minimal added sulfur and native y

Producer: Lieu Dit
Variety: Chenin Blanc
Country: United States
Region: California - Santa Ynez 
Farming: Organic
Winemaking: Native yeast fermentation in stainless steel tank and neutral oak barrel. Aged in neutral French oak during the winter and r

Producer: Chateau de Beru (Athénaïs de Béru)
Variety: Chardonnay
Country: France
Region: Burgundy - Chablis
Farming: Biodynamic (certified), Organic (certified)
Winemaking: Malolactic fermentation in stainless steel. Aged 12-18 months in stainless st

Producer: Bacchus
Variety: Chardonnay
Country: United States
Region: California - Central Coast
Farming: Sustainable
Winemaking: 90% fermented in stainless steel tank, 10% barrel fermented. Aged 6 months in neutral oak and stainless steel.
Package:

Producer: Clara Sala
Variety: Grillo
Country: Italy
Region: Sicily
Farming: Organic certified, hand harvested
Winemaking: Low intervention, lightly filtered with bentonite, minimal SO2 at bottling
Package:750 mL bottle

Producer: Alice et Olivier De Moor
Variety: Chardonnay
Country: France
Region: Burgundy - Chablis
Farming: Biodynamic, Organic (certified), Hand harvested
Winemaking: Fermented & aged 11 months in used barrique, followed by 6 months in steel tank.
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Lime, pineapple, ocean breezes- a little like drinking a margarita looking out on the Central California coastline. Perfect for fish tacos or heaping chip-fulls of fresh guacamole. Organic.

Producer: Alice & Olivier de Moor
Variety: Chardonnay
Country: France
Region: Burgundy - Chablis
Farming: Organic (certified), Hand harvested
Winemaking: The fruit is destemmed, gently pressed and fermented spontaneously with indigenous yeasts in tan

Producer: Lopez de Heredia
Variety: Viura
Country: Spain
Region: Rioja
Farming: Organic
Winemaking: Fermented with indigenous yeast. Aged in oak. 
Package: 750mL bottle

Delicately sweet, slightly sparkly, classic, old-school Moscato d'Asti from the Vietti family.

Producer: Enderle & Moll Weissburgunder Muschelkalk 2022 — Enderle & Moll
Variety: 100% Weißburgunder (Pinot Blanc)
Country: Germany
Region: Baden — Muschelkalk (shell-limestone) soils around Münchweier, southwestern Germany
Farming: Organic/biodynam

Producer: Da Mar
Variety: Glera
Country: Italy
Region: Veneto - Valdobbiadene
Farming: Sustainable
Winemaking: Grape clusters are gently pressed at low pressure and the must is settled in stainless steel. Fermentation in stainless steel at low temper