White

Producer: Monastero Suore Cistercensi
Variety: Trebbiano, Malvasia, Roscetto
Country: Italy
Region: Lazio
Farming: Biodynamic
Package: 750 mL

Producer: Chateau Simone
Variety: Clairette, Grenache Blanc, Bourboulenc, Ugni Blanc, Muscat Blanc
Country: France
Region: Provence (Palette)
Farming: Organic
Package: 750 mL bottle

Producer: Andreas Tscheppe
Variety: Sauvignon Blanc
Country: Austria
Region: Styria (Südsteiermark)
Farming: Organic & Biodynamic
Package: 750 mL bottle

Producer: Château de Béru
Variety: Chardonnay
Country: France
Region: Chablis, Burgundy
Farming: Certified Organic & Biodynamic
Package: 750 mL bottle

Producer: Radikon
Variety: Tocai-Fruilano
Country: Italy
Region: Friuli-Venezia Giulia
Farming: Organic
Package: 1L bottle

Producer: Ercole
Variety: Moscato Bianco
Country: Italy
Region: Piedmont, Moscato d’Asti
Farming: Sustainable; old vines planted in clay-sand-limestone soils at around 1,200 feet elevation
Winemaking: Fermented and stabilized in stainless steel, pres

Producer: Domaine de la Pépière
Variety: Melon de Bourgogne
Country: France
Region: Loire 
Farming: Organic (certified)
Winemaking: Fruit is direct pressed and the juice settles naturally for 12 hours. It then ferments in stainless steel and ages on

Producer: Bacchus
Variety: Chardonnay
Country: USA
Region: California
Farming: Sustainable
Winemaking: Stainless steel fermentation with an emphasis on fresh, fruit-forward character
Package: 750mL

Producer: Sonnhof Social Club - Alwin and Stef Jurtschitsch
Variety: Gruner Veltliner
Country: Austria
Region: Kamptal
Farming: Organic, Hand harvested
Winemaking: Stainless steel. Spontaneous fermentation.
Package:1L bottle

Producer: Château Guilhem
Variety: Chardonnay
Country: France
Region: Languedoc
Farming: Organic
Winemaking: Fresh, fruit-driven style with an emphasis on preserving the grape's natural brightness
Package: 750mL

Producer: Alice et Olivier De Moor
Variety: Chardonnay
Country: France
Region: Burgundy - Chablis
Farming: Biodynamic, Organic (certified), Hand harvested
Winemaking: Fermented & aged 11 months in used barrique, followed by 6 months in steel tank.
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Biodynamic farmer/gifted winemaker Gina Hildebrand makes some of my favorite American wines on the planet. This is her dazzling Cali version of the classic white blends from Cheverny in the Loire. 60% Sauvignon Blanc, 40% Chardonnay.

Lime, pineapple, ocean breezes- a little like drinking a margarita looking out on the Central California coastline. Perfect for fish tacos or heaping chip-fulls of fresh guacamole. Organic.

Producer: Ercole
Variety: 90% Cortese, 8% Chardonnay, 2% Sauvignon Blanc
Country: Italy
Region: Piedmont
Farming: Sustainable
Winemaking: Fermented in Inox; stabilized in Inox. Fermented in stainless steel. 
Package: 1L bottle

Producer: Lopez de Heredia
Variety: Viura
Country: Spain
Region: Rioja
Farming: Organic
Winemaking: Fermented with indigenous yeast. Aged in oak. 
Package: 750mL bottle

Producer: Arianna Occhipinti
Variety: 60% Zibibbo, 40% Albanello
Country: Italy
Region: Sicily
Farming: Biodynamic, Hand harvested, Organic (certified)
Winemaking: Grapes are destemmed and co-fermented spontaneously with native yeasts in concrete tan

Producer: Da Mar
Variety: Glera
Country: Italy
Region: Veneto - Valdobbiadene
Farming: Sustainable
Winemaking: Grape clusters are gently pressed at low pressure and the must is settled in stainless steel. Fermentation in stainless steel at low temper