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Wines by grape
White
Aligoté
Cayuga
Chardonnay
Chenin Blanc
Glera
Gruner Veltliner
Melon de Bourgogne
Moscato
Palomino
Pinot Blanc
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Producer: La Calcinaie
Variety: Vernaccia
Country: Italy
Region: Tuscany
Farming: Organic (certified)
Winemaking: Fermented in steel vats at 16°C for 2-3 weeks, then aged on the lees until Spring following harvest.
Package: 750 mL bottle
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La Calcinaie Vernacchia di San Gimignano 2022
$24.00
Producer: Pascal Lambert
Variety: Chenin Blanc
Country: France
Region: Loire - Chinon
Farming: Biodynamic, Organic
Package: 750 mL bottle
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Lambert Chinon White ‘Les Puys Rochette’ 2019
$38.00
Producer: Les Lunes
Variety: Sauvignon Blanc with minimal French Colombard, Orange Muscat
Country: United States
Region: California - Mendocino
Farming: Organic, Hand harvested
Winemaking: Mostly whole cluster direct press, some plots fermented on th
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Les Lunes Populis Sauvignon Blanc 2022
$27.00
Producer: Chateau Carbonnieux
Variety: 65% Sauvignon Blanc, 35% Semillon
Country: France
Region: Bordeaux - Pessac-Léognan
Farming: Organic, Hand harvested
Winemaking: Slow and gentle pneumatic pressing under inert gas - whole or destemmed bunches -
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Chateau Carbonnieux Blanc 2021
$62.00
Producer: Erne
Variety: Vermentino
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: Long direct cycle pressing, static decanting and fermentation in steel tanks at low temperature. Aged on its lees for 4 months before bottling.
Package: 7
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Erne Vermentino IGT Toscana 2022
$24.00
Producer: Broc Cellars
Variety: 31% Marsanne, 24% Albariño, 18% Grenache Blanc, 15% Roussanne, 12% Picpoul
Country: United States
Region: California - North Coast
Farming: Organic
Winemaking: All varieties were fermented separately, then aged in neut
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Broc Cellars Love White Can 2021
$12.00
Producer: Elisabetta Foradori
Variety: Manzoni Bianco
Country: Italy
Region: Trentino - Vigneti delle Dolomiti
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Fermentation is spontaneous with indigenous yeasts and without sulfur in cement an
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Foradori Manzoni Bianco IGT Vigneti Delle Dolomiti 'Fontanasanta' 2021 1.5L
$120.00
Producer: Ravines
Variety: Organic
Country: United States
Region: New York - Finger Lakes
Farming: Sustainable, Hand harvested
Winemaking: 85% whole-cluster pressed and fermented in French oak (15% new); 15% went through a 5-week passito process to
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Ravines Chardonnay 2020
$27.00
Producer: Michael Gindl
Variety: 90% Gruner Veltliner, 10% Muskateller
Country: Austria
Region: Weinviertel
Farming: Biodynamic (certified)
Winemaking: Minimal intervention. Grapes are pressed very gently, rarely racked, and fermented spontaneously
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Michael Gindl Michi’s Farm White 2021
$21.00
Producer: Francois et Julien Pinon
Variety: Chenin Blanc
Country: France
Region: Loire
Farming: Organic (certified), Hand harvested
Winemaking: Whole cluster bunches were direct-pressed and the must moved by gravity into tank. The spontaneous fermen
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Francois et Julien Pinon "Buvez du Bon Pinon" Vouvray
$36.00
Producer: Kiki & Juan
Variety: 90% Macabeo, 10% Sauvignon Blanc
Country: Spain
Region: Valencia - Utiel Requena
Farming: Organic (certified), Hand harvested
Winemaking: After hand harvesting, most of the fruit is destemmed into inox where it soaks ov
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Kiki & Juan Blanco 2021 1 Liter
$19.00
Producer: Tullia
Variety: Glera
Country: Italy
Region: Veneto - Treviso
Farming: Sustainable
Winemaking: Fermentation in stainless steel, maturation in temperature controlled stainless steel tanks. Sulfur added.
Package: 750mL
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Tullia Brut Prosecco di Treviso DOC
$16.00
Producer: Bodegas Barbadillo
Variety: Palomino
Country: Spain
Region: Andalucia - Jerez
Farming: Sustainable
Winemaking: Issued from a special solera housed in the Pastora bodega (itself fed by the Solear manzanilla solera.) It is bottled with minima
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Bodegas Barbadillo "Pastora" Manzanilla Pasada En Rama
$22.00
Producer: Scopa
Variety: Pinot Grigio
Country: Italy
Region: Delle Venezie
Farming: Organic (certified), Hand harvested
Winemaking: Fermentation happens at low temperature in stainless steel tanks for 8-12 days followed by aging in steel for 3 months
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Scopa Pinot Grigio 2022
$13.00
Producer: Weingut Immich-Batterieberg
Variety: Riesling
Country: Germany
Region: Mosel
Farming: Sustainable
Winemaking: Traditional
Package: 750 mL bottle
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Immich Batterieberg Riesling Kabinett Trocken C.A.I. 2021
$25.00
Producer: Sonnhof Social Club - Alwin and Stef Jurtschitsch
Variety: Gruner Veltliner
Country: Austria
Region: Kamptal
Farming: Organic, Hand harvested
Winemaking: Stainless steel. Spontaneous fermentation.
Package:1L bottle
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Sonnhof Social Club Gruner Veltliner NV
$19.00
Producer: Domaine François et Julien Pinon
Variety: Chenin Blanc
Country: France
Region: Loire
Farming: Organic (certified)
Winemaking: The bunches are harvested manually, rigorously sorted and gently and slowly pressed, with the juice flowing by gra
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Pinon Vouvray Brut Non-Dose 2019
$43.00
Producer: Domaine de la Pépière
Variety: Melon de Bourgogne
Country: France
Region: Loire
Farming: Biodynamic (certified), Organic (certified), Hand harvested
Winemaking: The bunches are direct-pressed and the juice settled naturally for 12 hours. I
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Pepiere Gras Moutons Muscadet Sevre-et-Maine 2022 1.5L
$60.00
Producer: Martha Stoumen
Variety: 33% Colombard, 26% Marsanne, 23% Roussanne, 18% Muscat blanc
Country: United States
Region: California - Contra Costa County
Farming: Organic
Winemaking: The co-fermented CoCo fruit (Roussanne, Marsanne and Muscat) i
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Martha Stoumen Post Flirtation White 2022
$30.00
A big basket of fresh tropical fruit and a sprawling lawn of green grass. Uncomplicated, addictive, and great with nachos.
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Sandy Cove Sauvignon Blanc 2023
$17.00
Producer: Jolie Laide
Variety: Pinot Gris
Country: United States
Region: California - Monterey
Farming: Organic
Winemaking: Grapes are foot crushed with a two day cold soak. Native yeast fermentation in stainless steel and puncheons and matured in ne
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Jolie-Laide Pinot Gris 2021
$37.00
Producer: Filipa Pato
Variety: 80% Bical, 20% Arinto
Country: Portugal
Region: Beiras
Farming: Biodynamic
Winemaking: 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Final blend and bottling in spring after 5-6 months’ ag
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Filipa Pato Bairrada Dinamica Branco 2022
$22.00
Extra dry, estate grown bubbles from the heart of Valdobbiadene. 100% Glera, made in the traditional style. Festive and delicious.
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Da Mar Prosecco
$16.00
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