Producer: Jean-Claude Lapalu
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified)
Winemaking: Grapes are chilled for 1 day, then into tank for carbonic maceration/fermentation for 12-14 days with indigenous yeast
Collection
Azimut Cava Rosé 2022
$19.00
Gaspard Touraine Gamay 2022
$17.00
From the Tank White NV 3L
$36.00
Clos Saron Kind of Blue 2020
$56.00
Orto Vins Tinto 2022
$28.00
Ganeta Txakoli 2024
$24.00
Baron Micaela Fino
$20.00