Red

Producer: Marcel Lapierre
Variety: Gamay
Country: France
Region: Beaujolais - Morgon
Farming: Organic
Winemaking: Whole cluster fermentation à l’ancienne with indigenous yeasts, maintained at low temperatures for ten to twenty days. Wines aged on fin

This good lookin' liter bottle is just as good on the inside. Made by a team of women in Tuscany, this fresh Grenache blend goes with anything. Biodynamic. 

Producer: La Grange aux Belles
Variety: Cabernet Franc, Cabernet Sauvignon & Grolleau blend
Country: France
Region: Loire Valley — Vin de France (Anjou)
Farming: Organic farming with natural‑wine practices (hand‑harvested, low sulfur)
Winemaking: Who

Producer: Chateau du Hureau
Variety: Cabernet Franc
Country: France
Region: Loire - Anjou and Saumur - Saumur-Champigny
Farming: Organic (certified)

Producer: Lopez de Heredia
Variety: 70% Tempranillo, 20% Garnacho, 5% Graciano, 5% Mazuelo
Country: Spain
Region: Rioja
Farming: Organic
Winemaking: Aged three years in used American oak barrels and another two or three in bottle prior to release (en

Producer: Domaine du Vieux Telegraphe
Variety: 80% Grenache, 10% Syrah, 6% Mourvèdre, 4% Cinsault
Country: France
Region: Rhône - Southern Rhône
Farming: Organic
Winemaking: Wine rests in cement tank for 10 months, and then ages for another 6 months

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic

Santini Collective Bourgogne Cote Chalonnaise Rouge Les Champs Pernin 2018