Red

Burgundy-style Oregon Pinot Noir from our friends Kate and Tom at Division, an awesome urban winery in Portland.

Producer: G.D. Vajra
Variety: Nebbiolo
Country: Italy
Region: Piemonte - Langhe
Farming: Organic
Winemaking: Fermentation begins with native yeasts at a controlled temperature that does not exceed 31ºC for 15-20 days. It then ages for 6 months in sta

Brilliant young winemaker Arianna Occhipinti is a natural wine superstar. SP68 Rosso is a blend of juicy Frappato and inky Nero D'Avola. Perfect.

Producer: Ercole
Variety: Barbera
Country: Italy
Region: Piemonte - Monferrato
Farming: Sustainable
Package: 1L bottle

This good lookin' liter bottle is just as good on the inside. Made by a team of women in Tuscany, this fresh Grenache blend goes with anything. Biodynamic. 

Producer: Chateau du Hureau
Variety: Cabernet Franc
Country: France
Region: Loire - Anjou and Saumur - Saumur-Champigny
Farming: Organic (certified)

Maybe the best vintage I've ever had of this perennial favorite. Always expressive of terroir and vintage, the remarkable 2017 shows exotic spices, rich black fruit, and a perfect balance of funk and elegance.

Producer: Domaine du Vieux Telegraphe
Variety: 80% Grenache, 10% Syrah, 6% Mourvèdre, 4% Cinsault
Country: France
Region: Rhône - Southern Rhône
Farming: Organic
Winemaking: Wine rests in cement tank for 10 months, and then ages for another 6 months

A full-ish bodied red blend from the Dão region of Portugal. Organic, terroir expressive, with a touch of oak on the finish. Great with smoked meat.

Producer: Scribe Winery
Variety: Pinot Noir 
Country: United States
Region: California - Los Carneros
Farming: Sustainable
Winemaking: Individual lots ferment spontaneously in open fermenters with varied degrees of whole clusters. Aged 7 months in 10

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic