Red

Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in barrel, 50% new.
Package: 750 mL bottle

Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in barrel, 50% new.
Package: 750 mL bottle

Producer: Matthiasson
Variety: 86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot
Country: United States
Region: California - Napa
Farming: Organic
Winemaking: Fermented in small open-top tanks. Since the fermentation te

Producer: Domaine Romaneaux-Destezet (Hervé Souhaut)
Variety: Syrah
Country: France
Region: Rhône - Northern Rhône
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Grapes undergo a very long maceration at a low temperature—without destemming.

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Producer: Chateau d'Oupia
Variety: Carignan, Grenache
Country: France
Region: Languedoc
Farming: Sustainable
Winemaking: The Carignan goes through a full carbonic maceration. The Grenache is destemmed and macerates 21-30 days in concrete tanks with o

Terroir al Limit Priorat "Historic" Negre 2018

Producer: Gaspard
Variety: Pineau D'Aunis
Country: France
Region: Loire
Farming: Sustainable, Hand harvested
Winemaking: The first fermentation occurs with natural yeast in tanks. The wine is then filtered and bottled with liqueur de tirage to start

Producer: Jean-Claude Lapalu
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified)
Winemaking: Grapes are chilled for 1 day, then into tank for carbonic maceration/fermentation for 12-14 days with indigenous yeast

Fond Cypres Premier Jus 2023

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Producer: Le Puy
Variety: 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon
Country: France
Region: Bordeaux
Farming: Biodynamic, Organic (certified)
Winemaking: Fermented spontaneously and aged in cement, and bottled without filtration after on

Producer: Gaspard
Variety: Gamay
Country: France
Region: Loire - Touraine
Farming: Sustainable, Hand harvested
Winemaking: Grapes are destemmed and hand-sorted before being crushed and put into vats. The maceration then takes 5-6 weeks, with regular

Producer: Azienda Agricola Cirelli
Variety: Montepulciano
Country: Italy
Region: Abruzzo
Farming: Organic, Hand harvested
Winemaking: Fermented in clay amphorae and aged for 6 months in stainless steel. Spontaneous fermentation in stainless steel wit

Producer: Chateau du Hureau
Variety: Cabernet Franc
Country: France
Region: Loire - Anjou and Saumur - Saumur-Champigny
Farming: Organic (certified)

Producer: Scribe Winery
Variety: Pinot Noir 
Country: United States
Region: California - Los Carneros
Farming: Sustainable
Winemaking: Individual lots ferment spontaneously in open fermenters with varied degrees of whole clusters. Aged 7 months in 10

Cranberry, tart black fruit, dusty tannins. Funky on the nose but revelatory on the palate. Let your bottle breathe a bit to enjoy to the max. Organic, natural, culty.