Red

Producer: Lopez de Heredia
Variety: 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo 
Country: Spain
Region: Rioja
Farming: Sustainable
Winemaking: Aged 6 years, racked twice a year and fined with fresh egg whites. Unfiltered.
Package:

Producer: H Coturri & Sons
Variety: Zinfandel
Country: United States
Region: California
Package: 750 mL bottle

Producer: Chateau Les Gravieres de la Brandille
Variety: 65% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc
Country: France
Region: Bordeaux
Farming: Sustainable
Package: 750 mL bottle

Producer: St Reginald Parish - The Marigny 
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: 7 to 10 days of carbonic maceration.
Package: 750 mL bottle

Producer: Flavian Nowack
Variety: Pinot Meunier
Country: France
Region: Champagne
Farming: Biodynamic
Winemaking: Spontaneous fermentation in a combination of small oak barrels and stainless steel. Ageing in small oak barrels for the vin clair. The v

Producer: Pas de Probleme
Variety: Pinot Noir
Country: France
Region: Languedoc
Farming: Sustainable, hand harvested
Winemaking: destemmed, 8 day cold maceration, spontaneous fermentation for 2 weeks, aged 9 months in stainless steel, unfined, unfilt

Producer: Day Wines
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Fermented with native yeasts and matured in neutral French oak.
Package: 750mL bottle

Producer: Envinate
Variety: Mencia, Brancellao, Caiño, Sousón, Garnacha Tintorera
Country: Spain
Region: Galicia
Farming: Organic
Winemaking: Natural
Package: 750 mL bottle

Producer: Torre Alle Tolfe
Variety: Sangiovese
Country: Italy
Region: Tuscany- Chianti Colli Senesi
Farming: Organic certified
Winemaking: Spontaneous fermentation in cement, longer aging in Chestnut botti
Package:750 mL bottle

Burgundy-style Oregon Pinot Noir from our friends Kate and Tom at Division, an awesome urban winery in Portland.

Producer: Bernard Baudry
Variety: Cabernet Franc
Country: France
Region: Loire - Chinon
Farming: Organic (certified), Hand harvested
Winemaking: The fruit is destemmed without crushing and moved by gravity into unlined cement vats. Fermentation is sp

Producer: Marcel Lapierre
Variety: Gamay
Country: France
Region: Beaujolais - Morgon
Farming: Organic
Winemaking: Whole cluster fermentation à l’ancienne with indigenous yeasts, maintained at low temperatures for ten to twenty days. Wines aged on fin

This good lookin' liter bottle is just as good on the inside. Made by a team of women in Tuscany, this fresh Grenache blend goes with anything. Biodynamic. 

Producer: Azienda Agricola Cirelli
Variety: Montepulciano
Country: Italy
Region: Abruzzo
Farming: Organic, Hand harvested
Winemaking: Fermented in clay amphorae and aged for 6 months in stainless steel. Spontaneous fermentation in stainless steel wit

A Piedmont blend of Barbera, Dolcetto, Nebbiolo, & Cabernet Sauvignon. Unfiltered, no oak. Think juicy cherry and red berry with cedar notes. Pairs with the simplest of meals to more complex creations!

Domaine Eden Santa Cruz Mountains Pinot Noir 2021

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic