Red

Burgundy-style Oregon Pinot Noir from our friends Kate and Tom at Division, an awesome urban winery in Portland.

Producer: Domaine Rougeot
Variety: 70% Pinot Noir, 30% Gamay
Country: France
Region: Burgundy
Farming: Organic, Hand harvested
Winemaking: 90% whole-cluster fermented in tanks for 15 to 18 days. Fermentation takes place with native yeast and no added

Producer: Bernard Baudry
Variety: Cabernet Franc
Country: France
Region: Loire - Chinon
Farming: Organic (certified), Hand harvested
Winemaking: The fruit is destemmed without crushing and moved by gravity into unlined cement vats. Fermentation is sp

Producer: Marcel Lapierre
Variety: Gamay
Country: France
Region: Beaujolais - Morgon
Farming: Organic
Winemaking: Whole cluster fermentation à l’ancienne with indigenous yeasts, maintained at low temperatures for ten to twenty days. Wines aged on fin

Producer: Ercole
Variety: Barbera
Country: Italy
Region: Piemonte - Monferrato
Farming: Sustainable
Package: 1L bottle

This good lookin' liter bottle is just as good on the inside. Made by a team of women in Tuscany, this fresh Grenache blend goes with anything. Biodynamic. 

Producer: Azienda Agricola Cirelli
Variety: Montepulciano
Country: Italy
Region: Abruzzo
Farming: Organic, Hand harvested
Winemaking: Fermented in clay amphorae and aged for 6 months in stainless steel. Spontaneous fermentation in stainless steel wit

Producer: Inconnu Wine (Laura Brennan Bissell)
Variety: Cabernet Franc, Cabernet Sauvignon, Merlot
Country: USA
Region: California - Sierra Foothills
Farming: Organic, Hand harvested
Winemaking: Fermented with indigenous yeasts. Unfined and unfiltere

Domaine Eden Santa Cruz Mountains Pinot Noir 2021

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic