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Wines by grape
White
Albarino
Aligoté
Cayuga
Chardonnay
Chenin Blanc
Fiano
Folle Blanche
Glera
Grillo
Gruner Veltliner
Hondarrabi Zuri
Listán Blanco
Melon de Bourgogne
Muscat
Palomino
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Riesling
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Verdicchio
Viura
White Blend
Xarel-lo
Red
Bastardo
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Carignan
Dolcetto
Frappato
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Nebbiolo
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Syrah
Tempranillo
Trepat
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Sparkling
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Wines by place
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France
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Greece
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Wine
Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in barrel, 50% new.
Package: 750 mL bottle
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Domaine Henri Magnien Gevrey-Chambertin 1er Cru “Les Cazetiers” 2021
$200.00
Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in barrel, 50% new.
Package: 750 mL bottle
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Henri Magnien Gevrey-Chambertin 1er Cru “Les Champeaux” 2021
$172.00
Producer: Muller-Ruprecht
Variety: Rot (Blaufrankish)
Country: Germany
Region: Pfalz
Farming: Organic, Hand harvested
Winemaking: Two weeks of Carbonic Maceration, aged in wooden barrel then bottled with no So2.
Package: 750mL bottle
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Weingut Muller-Ruprecht Pfalz Rot 2023
$20.00
Producer: Muller-Ruprecht
Variety: Dornfelder
Country: Germany
Region: Pfalz
Farming: Organic, Hand harvested
Winemaking: After a gentle press, fermentation takes place in stainless steel with wild yeasts. Secondary fermentation takes place in bottle
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Muller-Ruprecht Pet Nat Rouge 2022
$20.00
Producer: Lady of the Sunshine
Variety: Pinot Noir, Nero D'Avola
Country: USA
Region: California - San Luis Obispo County
Farming: Biodynamic (certified), Organic (certified)
Winemaking: Fermented with 50% whole cluster with native yeast and bacteria
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Lady of the Sunshine Red Wine (Pinot Noir/Nero d'Avola) 2023
$54.00
Producer: Domaine de la Patience
Variety: Grenache, Syrah, Carignan, Mourvedre
Country: France
Region: Languedoc-Roussillon
Farming: Organic
Winemaking: The grapes are de-stemmed, crushed and the fruit undergoes fifteen days of maceration to extract
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From the Tank Vin Rouge NV 3L
$38.00
Producer: Swick Wines
Variety: 60% Pinot Noir, 20% Syrah, 5% Grenache Noir, 5% Mourvedre, 5% Touriga Nacional, 5% Gewurztraminer
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Grapes are spontaneously fermented
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Swick Wines Bring It Blend 2021
$25.00
Producer: Matthiasson
Variety: 86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot
Country: United States
Region: California - Napa
Farming: Organic
Winemaking: Fermented in small open-top tanks. Since the fermentation te
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Matthiasson Cabernet Sauvignon Napa Valley 2020
$98.00
Producer: Eyrie Vineyards
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic (certified), Hand harvested
Winemaking: Low intervention: minimal racking, extended lees contact, complete and spontaneous native
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The Eyrie Vineyards Pinot Noir 2021
$77.00
Producer: La Gerla
Variety: Sangiovese
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged
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La Gerla Brunello di Montalcino 2019
$82.00
Producer: Domaine Romaneaux-Destezet (Hervé Souhaut)
Variety: Syrah
Country: France
Region: Rhône - Northern Rhône
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Grapes undergo a very long maceration at a low temperature—without destemming.
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Herve Souhaut Syrah 2023
$42.00
Producer: Domaine Romaneaux-Destezet (Hervé Souhaut)
Variety: Syrah
Country: France
Region: Rhône - Northern Rhône
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Hervé works entirely with whole bunches and semi-carbonic macerations. Grapes
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Herve Souhaut Cessieux Saint Joseph 2021
$70.00
Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea
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Clos Rougeard Les Poyeux Saumur Champigny 2016 1.5L
$850.00
Producer: Chateau d'Oupia
Variety: Carignan, Grenache
Country: France
Region: Languedoc
Farming: Sustainable
Winemaking: The Carignan goes through a full carbonic maceration. The Grenache is destemmed and macerates 21-30 days in concrete tanks with o
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Château d'Oupia Vin de Pays de l'Hérault Les Hérétiques 2022
$14.00
Producer: Torre Alle Tolfe
Variety: Sangiovese
Country: Italy
Region: Tuscany- Chianti Colli Senesi
Farming: Organic certified
Winemaking: Spontaneous fermentation in cement, longer aging in Chestnut botti
Package:750 mL bottle
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Torre Alle Tolfe Chianti Colli Senesi 2022
$21.00
Producer: Frank Cornelissen
Variety: Nerello Mascalese
Country: Italy
Region: Sicily- slopes of Mount Etna
Farming: Organic
Winemaking: Fermentation with native yeast and no sulphur added.
Package: 750 mL bottle
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Frank Cornelissen Munjebel Terre Siciliane Red 2021
$54.00
Producer: Annamaria Sala
Variety: Nero d'Avola
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Low intervention
Package:750 mL bottle
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Annamaria Sala Sicilia Rosso 2022 (A Mary Taylor Wine)
$17.00
Producer: Arianna Occhipinti
Variety: Frappato
Country: Italy
Region: Sicily
Farming: Organic, Biodynamic
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Occhipinti Il Frappato Terre Siciliane 2022
$60.00
Producer: Sheldrake Point Winery
Variety: Gamay Noir
Country: United States
Region: New York - Finger Lakes
Farming: Sustainable, Hand harvested
Winemaking: Fermented for 7 days. Aged for 6.5 months in 11 neutral, more than 5 uses, French oak barrels
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Sheldrake Point Winery Finger Lakes Gamay 2022
$18.00
Producer: Pierre Cotton
Variety: Gamay
Country: France
Region: Beaujolais - Brouilly
Farming: Organic (certified)
Winemaking: Full carbonic maceration of whole clusters in cement tank, then aged in foudre for nine months. Unfined, unfiltered. No SO2
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Pierre Cotton "Les Mines" Brouilly 2022
$50.00
Producer: Upwell
Variety: 85% Cabernet Sauvignon, 15% Petite Sirah
Country: United States
Region: California - Central Valley
Farming: Sustainable
Winemaking: Fermented in stainless steel then aged in stainless steel and oak.
Package: 750 mL bottle
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Upwell Cabernet Sauvignon California 2021
$19.00
Producer: Gaspard
Variety: Cabernet Franc
Country: France
Region: Loire
Farming: Organic
Winemaking: Grapes are destemmed and hand-sorted before being crushed and put into vats. The maceration then takes 5-6 weeks, with regular punchdowns, with indig
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Gaspard Cabernet Franc 2021
$17.00
Producer: Terres Dorees (Jean Paul Brun)
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Organic, Hand harvested
Winemaking: No carbonic maceration (unlike any other Nouveau out there.) The bunches are destemmed, the fruit crushed and ferm
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Terres Dorees Beaujolais Nouveau L’Ancien 2024
$19.00
Producer: Jean-Claude Lapalu
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified)
Winemaking: Grapes are chilled for 1 day, then into tank for carbonic maceration/fermentation for 12-14 days with indigenous yeast
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Jean-Claude Lapalu Beaujolais-Villages Vieilles Vignes 2023
$31.00
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