Champagne

Producer: Champagne Geoffroy
Variety: 35% Meunier, 35% Pinot Noir, 30% Chardonnay
Country: France
Region: Champagne
Farming: Organic
Winemaking: Partial malo. Fermented and aged in a mix of stainless steel and older barrel. Aged 24 months on the lees

Producer: Chavost
Variety: Chardonnay, Pinot Noir, Pinot Meunier
Country: France
Region: Chavot-Courcourt, Champagne
Farming: Organic (certified and in conversion)
Package: 750 mL bottle

Producer: Ployez-Jacquemart
Variety: 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Country: France
Region: Champagne
Farming: Sustainable
Winemaking: Aged for a minimum of five years before disgorgement. 
Package: 1.5L bottle

Producer: Ployez-Jacquemart
Variety: 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Country: France
Region: Champagne
Farming: Sustainable
Winemaking: Aged for a minimum of five years before disgorgement. 
Package: 750 mL bottle

Producer: Etienne Calsac
Variety: 50% Pinot Blanc, 43% Petit Meslier, 7% Arbane
Country: France
Region: Champagne
Farming: Organic
Winemaking: After pressing, the wine is settled in stainless, then racked off into one 600L barrel. Spontaneous ferment

Producer: Francoise Martinot (Charles Dufour)
Variety: Pinot Noir
Country: France
Region: Champagne
Farming: Organic (certified)
Winemaking: Made with natural yeasts with no added sulphur. Fermented in both steel and wooden w/ extended ageing on its

Producer: Tarlant
Variety: Pinot Meunier
Country: France
Region: Champagne
Farming: Sustainable
Winemaking: The fruit was hand-harvested and gently pressed; the juice was fermented with natural yeasts in Burgundy barrels. The wine was aged in barrel

Producer: Andre Heucq
Variety: 40% Chardonnay, 30% Meunier, 30% Pinot Noir
Country: France
Region: Champagne
Farming: Biodynamic, Organic
Winemaking: Fermented in stainless steel with part malolactic fermentation. Vinified in 30% oak barrels and 70%

Producer: Etienne Calsac
Variety: Chardonnay
Country: France
Region: Champagne
Farming: Organic
Winemaking: Direct press of the entire harvest with separation of the juice. Only the “cuvée” is kept for the vinification. Base Wine (currently 2016 vtg)

Flavien Nowack Champagne ‘La Tuilerie’ Blanc de Blancs Extra Brut 2019

Producer: Flavien Nowack
Variety: Pinot Meunier
Country: France
Region: Champagne
Farming: Biodynamic, Organic
Winemaking: Vinification is with both spontaneous yeasts as well as selected strains from the estate; all aging is done in oak barrels. Dos

85% Chardonnay, 15% Pinot Noir. Organic! Fun! Festive! Fabulous! 100% malolactic fermentation.

Producer: Champagne Billecart-Salmon
Variety: 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay
Country: France
Region: Champagne
Farming: Sustainable
Winemaking: The first clarification process (débourbage) is followed by a second chilling of the mu

Producer: Billecart-Salmon
Variety: 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir
Country: France
Region: Champagne - Côte des Blancs
Farming: Traditional
Winemaking: Vinification in stainless steel. 36 months of aging on lees. 9g of dosage.
Pac

Pinot Meunier rosé from the Laherte Brothers. Cranberry, citrus, intensely long finish. Suitable for steak dinners and sexy celebrations.

This ethereal brut nature style Champagne is like lemon meringue in a bottle, without the sugar. So beautiful.