Champagne

Producer: Chavost
Variety: Chardonnay, Pinot Noir, Pinot Meunier
Country: France
Region: Chavot-Courcourt, Champagne
Farming: Organic (certified and in conversion)
Package: 750 mL bottle

Producer: Etienne Calsac
Variety: 50% Pinot Blanc, 43% Petit Meslier, 7% Arbane
Country: France
Region: Champagne
Farming: Organic
Winemaking: After pressing, the wine is settled in stainless, then racked off into one 600L barrel. Spontaneous ferment

Producer: Etienne Calsac
Variety: Chardonnay
Country: France
Region: Champagne
Winemaking: Direct press of the entire harvest with separation of the juice. Only the “cuvée” is kept for the vinification.
Farming: Organic
Package: 750 mL bottle

Producer: Flavien Nowak
Variety: Pinot Noir
Country: France
Region: Champagne
Farming: Biodynamic, Organic
Package: 750 mL bottle

Producer: Francis Boulard Les Murgiers Brut Nature Champagne
Variety: 84% Meunier/6% Pinot Noir/10% Chardonnay.
Country: France
Region: Champagne
Farming: Organic and Sustainable
Package: 750 mL bottle

Producer: Andre Heucq
Variety: 40% Chardonnay, 30% Meunier, 30% Pinot Noir
Country: France
Region: Champagne
Farming: Biodynamic, Organic
Winemaking: Fermented in stainless steel with part malolactic fermentation. Vinified in 30% oak barrels and 70%

Producer: Etienne Calsac
Variety: Chardonnay
Country: France
Region: Champagne
Farming: Organic
Winemaking: Direct press of the entire harvest with separation of the juice. Only the “cuvée” is kept for the vinification. Base Wine (currently 2016 vtg)

Flavien Nowack Champagne ‘La Tuilerie’ Blanc de Blancs Extra Brut 2019

Producer: Flavien Nowack
Variety: Pinot Meunier
Country: France
Region: Champagne
Farming: Biodynamic, Organic
Winemaking: Vinification is with both spontaneous yeasts as well as selected strains from the estate; all aging is done in oak barrels. Dos

85% Chardonnay, 15% Pinot Noir. Organic! Fun! Festive! Fabulous! 100% malolactic fermentation.

Producer: Champagne Billecart-Salmon
Variety: 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay
Country: France
Region: Champagne
Farming: Sustainable
Winemaking: The first clarification process (débourbage) is followed by a second chilling of the mu

Pinot Meunier rosé from the Laherte Brothers. Cranberry, citrus, intensely long finish. Suitable for steak dinners and sexy celebrations.

This ethereal brut nature style Champagne is like lemon meringue in a bottle, without the sugar. So beautiful.

Producer: Ployez-Jacquemart
Variety: 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Country: France
Region: Champagne
Farming: Sustainable
Winemaking: Aged for a minimum of five years before disgorgement. 
Package: 750 mL bottle

Producer: Billecart-Salmon
Variety: 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir
Country: France
Region: Champagne - Côte des Blancs
Farming: Traditional
Winemaking: Vinification in stainless steel. 36 months of aging on lees. 9g of dosage.
Pac

Lelarge Pugeot Rose Champagne Extra Brut