Producer: Jean-Claude Lapalu
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified)
Winemaking: Grapes are chilled for 1 day, then into tank for carbonic maceration/fermentation for 12-14 days with indigenous yeast
Wines by grape
Azimut Cava Rosé 2022
$20.00
Infantado White Port
$22.00
Azimut Cava Brut Nature 2023
$20.00
Inconnu Wine Kitsune 2022
$35.00
Broc Cellars Love Red 2022
$27.00
Da Mar Prosecco
$17.00