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Vajra Albe Barolo 2019 Magnum
Producer: G.D. Vajra
Variety: Nebbiolo
Country: Italy
Region: Piedmont - Barolo
Farming: Organic
Winemaking: Comes from 3 vineyards in the commune of Barolo and is aged for 36 months in oak barrels. 
Package: 1.5L bottle
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Vajra Albe Barolo 2019 Magnum
$134.00
Selvapiana Chianti Rufina 2023
Producer: Selvapiana
Variety: 95% Sangiovese, with a touch of Canaiolo, Colorino, and Malvasia Nera
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: Fermentation and maceration occurs in stainless over 25 days with native yeast, before agi
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Selvapiana Chianti Rufina 2023
$24.00
Luzador Los Andreses Tinto Navarra 2022
Producer: Luzador
Variety: 50% Garnacha, 50% Tempranillo
Country: Spain
Region: Navarra
Farming: Biodynamic (certified)
Winemaking: Whole-berry fermentation with native yeasts. Aged on the lees in steel tank.
Package: 750 mL bottle
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Luzador Los Andreses Tinto Navarra 2022
$23.00
Rogue Vine Jamón Jamón 2023
Producer: Rogue Vine
Variety: Moscatel
Country: Chile
Region: Itata
Farming: Organic
Winemaking: Seven week maceration followed by aging in a mix of concrete and old barrels. Unfined, unfiltered.
Package: 750mL bottle
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Rogue Vine Jamón Jamón 2023
$24.00
Domaine Henri Magnien Gevrey-Chambertin 1er Cru “Les Cazetiers” 2021
Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in barrel, 50% new.
Package: 750 mL bottle
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Domaine Henri Magnien Gevrey-Chambertin 1er Cru “Les Cazetiers” 2021
$200.00
Henri Magnien Gevrey-Chambertin 1er Cru “Les Champeaux” 2021
Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in barrel, 50% new.
Package: 750 mL bottle
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Henri Magnien Gevrey-Chambertin 1er Cru “Les Champeaux” 2021
$172.00
Marigny Drink This Wine Red 2022
Producer: The Marigny (along with Molly Baz)
Variety: Pinot Noir, Merlot, Auxerrois
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic, Hand harvested
Winemaking: One part carbonic maceration (Pinot Noir & Merlot), one part di
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Marigny Drink This Wine Red 2022
$28.00
Barry Family Cellars Cayuga Pet Gnat 2021
Producer: Barry Family Cellars
Variety: Cayuga
Country: United States
Region: New York - Finger Lakes
Farming: Organic (certified), Hand harvested
Winemaking: Low intervention. Wild yeast fermentation, bottled unfiltered and fined before the ferment
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Barry Family Cellars Cayuga Pet Gnat 2021
$24.00
La Gerla Brunello di Montalcino 2019
Producer: La Gerla
Variety: Sangiovese
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged
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La Gerla Brunello di Montalcino 2019
$82.00
Bellande Pinot Gris Willamette Valley 2022
Producer: Bellande
Variety: Pinot Gris 
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Fermented with native yeasts and aged on the lees in neutral French oak. Unfined and unfiltered.
Package: 750 mL bottle
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Bellande Pinot Gris Willamette Valley 2022
$22.00
Gut Oggau Winifred Rosé 2023
Producer: Gut Oggau
Variety: Blaufränkisch, Zweigelt
Country: Austria
Region: Burgenland
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Fermentation takes place in used 500, 1000 and 1500-liter barrels. The wine goes through elevage in 500-
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Gut Oggau Winifred Rosé 2023
$51.00
Day Wines Bellande Pinot Noir Willamette Valley 2023
Producer: Day Wines
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Fermented with native yeasts and matured in neutral French oak.
Package: 750mL bottle
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Day Wines Bellande Pinot Noir Willamette Valley 2023
$26.00
COS Rami 2021
Producer: Azienda Agricola Cos
Variety: 50% Grecanico, 50% Insolia
Country: Italy
Region: Sicily
Farming: Organic (certified)
Winemaking: Spontaneously fermented in concrete tanks and aged on its skins for 7-10 days. Aged in concrete vats for eight m
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COS Rami 2021
$36.00
Sonnhof Social Club Gruner Veltliner NV
Producer: Sonnhof Social Club - Alwin and Stef Jurtschitsch
Variety: Gruner Veltliner
Country: Austria
Region: Kamptal
Farming: Organic, Hand harvested
Winemaking: Stainless steel. Spontaneous fermentation.
Package:1L bottle
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Sonnhof Social Club Gruner Veltliner NV
$19.00
Vajra- Baudana Langhe Bianco Dragon 2022
Producer: Vajra Family on behalf of the Luigi Baudana Family
Variety: 56% Chardonnay, 18% Nascetta, 18% Sauvignon Blanc, 8% Riesling
Country: Italy
Region: Piemonte
Farming: Organic certified
Winemaking: Whole-cluster pressed, spontaneously fermented
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Vajra- Baudana Langhe Bianco Dragon 2022
$24.00
Clara Sala Sicilia Bianco 2023 (A Mary Taylor Wine)
Producer: Clara Sala
Variety: Grillo
Country: Italy
Region: Sicily
Farming: Organic certified, hand harvested
Winemaking: Low intervention, lightly filtered with bentonite, minimal SO2 at bottling
Package:750 mL bottle
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Clara Sala Sicilia Bianco 2023 (A Mary Taylor Wine)
$18.00
Terroir al Limit Priorat "Historic" Negre 2018
Terroir al Limit Priorat "Historic" Negre 2018
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Terroir al Limit Priorat "Historic" Negre 2018
$39.00
Champagne Billecart-Salmon Brut Réserve 375 mL
Producer: Champagne Billecart-Salmon
Variety: 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay
Country: France
Region: Champagne
Farming: Sustainable
Winemaking: The first clarification process (débourbage) is followed by a second chilling of the mu
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Champagne Billecart-Salmon Brut Réserve 375 mL
$45.00
Jean-Claude Lapalu Beaujolais-Villages Vieilles Vignes 2023
Producer: Jean-Claude Lapalu
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified)
Winemaking: Grapes are chilled for 1 day, then into tank for carbonic maceration/fermentation for 12-14 days with indigenous yeast
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Jean-Claude Lapalu Beaujolais-Villages Vieilles Vignes 2023
$31.00
Domaine Rougeot "Les Vercheres" Bourgogne Passetoutgrain 1.5L 2022
Producer: Domaine Rougeot
Variety: 70% Pinot Noir, 30% Gamay
Country: France
Region: Burgundy
Farming: Organic, Hand harvested
Winemaking: 90% whole-cluster fermented in tanks for 15 to 18 days. Fermentation takes place with native yeast and no added
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Domaine Rougeot "Les Vercheres" Bourgogne Passetoutgrain 1.5L 2022
$115.00
Fond Cypres Premier Jus 2023
Fond Cypres Premier Jus 2023
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Fond Cypres Premier Jus 2023
$25.00
Pedralonga Rías Baixas Albariño Serea 2023
Organic + biodynamic. Saline and precise, this is good clean fun with very little intervention- just grapes to glass. A decidedly not fruity white, perfectly pairs with shellfish.
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Pedralonga Rías Baixas Albariño Serea 2023
$21.00
Clos Rougeard Le Bourg Saumur-Champigny 2016
Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea
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Clos Rougeard Le Bourg Saumur-Champigny 2016
$500.00
Cirelli Montepulciano d'Abruzzo Rosso 2023
Producer: Azienda Agricola Cirelli
Variety: Montepulciano
Country: Italy
Region: Abruzzo
Farming: Organic, Hand harvested
Winemaking: Fermented in clay amphorae and aged for 6 months in stainless steel. Spontaneous fermentation in stainless steel wit
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Cirelli Montepulciano d'Abruzzo Rosso 2023
$21.00