Wines by grape

Ercole Monteferrato Rosé DOC 1L 2024

I highly suggest you make this cocktail:

    1 part White Port

    1 part Tonic

and ice, lemon, and mint or, drink this alone as an aperitif!

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

This good lookin' liter bottle is just as good on the inside. Made by a team of women in Tuscany, this fresh Grenache blend goes with anything. Biodynamic. 

Lelarge Pugeot Rose Champagne Extra Brut

Producer: Alice et Olivier De Moor
Variety: Aligoté
Country: France
Region: Burgundy
Farming: Organic (certified)
Winemaking: Fermentation and aging can occur in different vessels each vintage depending on the global quantities. Burgundian barrels ar

Producer: Le Puy
Variety: 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon
Country: France
Region: Bordeaux
Farming: Biodynamic, Organic (certified)
Winemaking: Fermented spontaneously and aged in cement, and bottled without filtration after on

Producer: Azimut
Variety: Macabeu, Xarel-lo, Parellada
Country: Spain
Region: Catalunya
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts and bacteria, dosage of less then 2g/l of sugar. Aged a minimum of 10 mon

Producer: Gaspard
Variety: Gamay
Country: France
Region: Loire - Touraine
Farming: Sustainable, Hand harvested
Winemaking: Grapes are destemmed and hand-sorted before being crushed and put into vats. The maceration then takes 5-6 weeks, with regular

Producer: Chateau du Hureau
Variety: Cabernet Franc
Country: France
Region: Loire - Anjou and Saumur - Saumur-Champigny
Farming: Organic (certified)

The super cute and cool Lini family make killer traditional Lambrusco (and balsamic vin.) in Emilia Reggiano. Sustainably farmed and the definition of family run.

Bodegas Gutiérrez Colosia Oloroso Sherry Sangre y Trabajadero 375mL

Producer: Sulauze
Variety: 60% Grenache, 15% Cinsault, 10% Syrah, 10% Mourvedre, 5% Vermentino
Country: France
Region: Provence
Farming: Biodynamic (certified), Organic (certified), Hand harvested
Winemaking: Fermented 20 days in temperature controll

Rich, concentrated, and a little indulgent, this Tawny comes from the beautiful vineyards of João Roseira. Small batch and pretty much organic.

Producer: Scribe Winery
Variety: Pinot Noir 
Country: United States
Region: California - Los Carneros
Farming: Sustainable
Winemaking: Individual lots ferment spontaneously in open fermenters with varied degrees of whole clusters. Aged 7 months in 10

Cardedu Vermentino di Sardegna Nuo 2020

Cranberry, tart black fruit, dusty tannins. Funky on the nose but revelatory on the palate. Let your bottle breathe a bit to enjoy to the max. Organic, natural, culty.

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic

Pinot Meunier rosé from the Laherte Brothers. Cranberry, citrus, intensely long finish. Suitable for steak dinners and sexy celebrations.

This ethereal brut nature style Champagne is like lemon meringue in a bottle, without the sugar. So beautiful.