Wines by grape

Fond Cypres Premier Jus 2023

Producer: Cellers de Can Suriol (Azimut)
Variety: Garnacha, Monastrell
Country: Spain
Region: Catalonia - Penedés
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts, zero dosage. Aged a minimum of 10 months in th

Producer: Alice et Olivier De Moor
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Organic (certified), Hand harvested
Winemaking: The fruit is destemmed, gently pressed and fermented spontaneously with indigenous yeasts; the parcels ar

Producer: Alice & Olivier de Moor
Variety: Chardonnay
Country: France
Region: Burgundy - Chablis
Farming: Organic (certified), Hand harvested
Winemaking: The fruit is destemmed, gently pressed and fermented spontaneously with indigenous yeasts in tan

I highly suggest you make this cocktail:

    1 part White Port

    1 part Tonic

and ice, lemon, and mint or, drink this alone as an aperitif!

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Lelarge Pugeot Rose Champagne Extra Brut

Producer: Azimut
Variety: Macabeu, Xarel-lo, Parellada
Country: Spain
Region: Catalunya
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts and bacteria, dosage of less then 2g/l of sugar. Aged a minimum of 10 mon

Producer: Chateau du Hureau
Variety: Cabernet Franc
Country: France
Region: Loire - Anjou and Saumur - Saumur-Champigny
Farming: Organic (certified)

Rich, concentrated, and a little indulgent, this Tawny comes from the beautiful vineyards of João Roseira. Small batch and pretty much organic.

A full-ish bodied red blend from the Dão region of Portugal. Organic, terroir expressive, with a touch of oak on the finish. Great with smoked meat.

Producer: Scribe Winery
Variety: Pinot Noir 
Country: United States
Region: California - Los Carneros
Farming: Sustainable
Winemaking: Individual lots ferment spontaneously in open fermenters with varied degrees of whole clusters. Aged 7 months in 10

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic

Pinot Meunier rosé from the Laherte Brothers. Cranberry, citrus, intensely long finish. Suitable for steak dinners and sexy celebrations.

This ethereal brut nature style Champagne is like lemon meringue in a bottle, without the sugar. So beautiful.