Wines by grape

Medium bodied, juicy Pinot Noir made from fruit sourced around the North Coast, including Mendocino. Upwell exemplifies that classic, laid back, easy going Cali vibe.

Producer: Scribe Winery
Variety: Pinot Noir 
Country: United States
Region: California - Los Carneros
Farming: Sustainable
Winemaking: Individual lots ferment spontaneously in open fermenters with varied degrees of whole clusters. Aged 7 months in 10

Producer: L&C Poitout
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Wild fermented and aged all in steel.
Package: 750 mL bottle

Producer: Château Combel La Serre
Variety: Malbec
Country: France
Region: Sud-Ouest
Farming: Organic (certified)
Winemaking: The bunches are hand-harvested and mainly destemmed but with up to 20% directly pressed as whole clusters; the juice ferments

Serious, next-level rosé meant to be enjoyed with special home-cooked meals. The fruit is hand harvested from old vines, vinified thoughtfully, then aged in small oak casks and released when ready to drink.

Pinot Meunier rosé from the Laherte Brothers. Cranberry, citrus, intensely long finish. Suitable for steak dinners and sexy celebrations.

This ethereal brut nature style Champagne is like lemon meringue in a bottle, without the sugar. So beautiful.

Producer: Casa Coste Piane
Variety: 95% Glera, 5% other
Country: Italy
Region: Veneto - Valdobbiadene
Farming: Organic, Hand harvested
Winemaking:  The fruit is left in whole clusters and pressed extremely gently; fermentation is spontaneous and slow