Wines by grape

Brilliant young winemaker Arianna Occhipinti is a natural wine superstar. SP68 Rosso is a blend of juicy Frappato and inky Nero D'Avola. Perfect.

Fond Cypres Premier Jus 2023

Biodynamic farmer/gifted winemaker Gina Hildebrand makes some of my favorite American wines on the planet. This is her dazzling Cali version of the classic white blends from Cheverny in the Loire. 60% Sauvignon Blanc, 40% Chardonnay.

Organic + biodynamic. Saline and precise, this is good clean fun with very little intervention- just grapes to glass. A decidedly not fruity white, perfectly pairs with shellfish.

A big basket of fresh tropical fruit and a sprawling lawn of green grass. Uncomplicated, addictive, and great with nachos.

I highly suggest you make this cocktail:

    1 part White Port

    1 part Tonic

and ice, lemon, and mint or, drink this alone as an aperitif!

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Lelarge Pugeot Rose Champagne Extra Brut

Producer: Azimut
Variety: Macabeu, Xarel-lo, Parellada
Country: Spain
Region: Catalunya
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts and bacteria, dosage of less then 2g/l of sugar. Aged a minimum of 10 mon

Biodynamic Teroldego from Queen Elisabetta Foradori. Fresh, chillable, unfined, unfiltered, low sulfite.

Effervescent orange wine from Greece! Somehow both ancient and hipster at the same time, and ridiculously tasty too.

The super cute and cool Lini family make killer traditional Lambrusco (and balsamic vin.) in Emilia Reggiano. Sustainably farmed and the definition of family run.

Bodegas Gutiérrez Colosia Oloroso Sherry Sangre y Trabajadero 375mL

Producer: Gota Wines
Variety: 50% Encruzado, 15% Cerceal Branco, 15% Malvasia Fina, 15% Bical, 5% Others
Country: Portugal
Region: Dão
Farming: Organic, Hand harvested

Rich, concentrated, and a little indulgent, this Tawny comes from the beautiful vineyards of João Roseira. Small batch and pretty much organic.

Organic Mencia from badass firecracker Noelia de Paz. Smoke, red cherries, raspberry, a little herbal. Complex and blissful. Pure and fresh with some spice too.

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic

Serious, next-level rosé meant to be enjoyed with special home-cooked meals. The fruit is hand harvested from old vines, vinified thoughtfully, then aged in small oak casks and released when ready to drink.

Pinot Meunier rosé from the Laherte Brothers. Cranberry, citrus, intensely long finish. Suitable for steak dinners and sexy celebrations.

This ethereal brut nature style Champagne is like lemon meringue in a bottle, without the sugar. So beautiful.