Wines by place

Producer: La Grange aux Belles
Variety: Cabernet Franc, Cabernet Sauvignon & Grolleau blend
Country: France
Region: Loire Valley — Vin de France (Anjou)
Farming: Organic farming with natural‑wine practices (hand‑harvested, low sulfur)
Winemaking: Who

Producer: Alice et Olivier De Moor
Variety: Aligoté
Country: France
Region: Burgundy
Farming: Organic (certified)
Winemaking: Fermentation and aging can occur in different vessels each vintage depending on the global quantities. Burgundian barrels ar

Producer: Chateau du Hureau
Variety: Cabernet Franc
Country: France
Region: Loire - Anjou and Saumur - Saumur-Champigny
Farming: Organic (certified)

Producer: Land of Saints
Variety: Chardonnay
Country: United States
Region: California - Santa Barbara
Farming: Organic
Winemaking: Native fermentation in neutral wood. Battonage once a week for the first month. Aged 6 months.
Package: 750mL bottle

Producer: Monastero Suore Cistercensi
Variety: Trebbiano, Verdicchio, Malvasia
Country: Italy
Region: Lazio
Farming: Organic (certified)
Winemaking: Low intervention methods. All varietals are harvested together and co-fermented without added yeasts

Producer: Lopez de Heredia
Variety: Viura
Country: Spain
Region: Rioja
Farming: Organic
Winemaking: Fermented with indigenous yeast. Aged in oak. 
Package: 750mL bottle

Producer: Valérie Forgues
Variety: Sauvignon Blanc
Country: France
Region: Loire - Touraine
Farming: Organic (certified), Hand harvested
Winemaking: The whole clusters are pressed directly, with the juice cooled down immediately and settled naturally

Producer: Lopez de Heredia
Variety: 70% Tempranillo, 20% Garnacho, 5% Graciano, 5% Mazuelo
Country: Spain
Region: Rioja
Farming: Organic
Winemaking: Aged three years in used American oak barrels and another two or three in bottle prior to release (en

Producer: Domaine du Vieux Telegraphe
Variety: 80% Grenache, 10% Syrah, 6% Mourvèdre, 4% Cinsault
Country: France
Region: Rhône - Southern Rhône
Farming: Organic
Winemaking: Wine rests in cement tank for 10 months, and then ages for another 6 months

Producer: Chiara Condello
Variety: Sangiovese
Country: Italy
Region: Emilia-Romagna
Farming: Organic
Winemaking: Fermentation was spontaneous in small stainless steel tanks (with temperature control), and open-top tronconic wood vats and tonneaux. Ma

Producer: Enderle & Moll Weissburgunder Muschelkalk 2022 — Enderle & Moll
Variety: 100% Weißburgunder (Pinot Blanc)
Country: Germany
Region: Baden — Muschelkalk (shell-limestone) soils around Münchweier, southwestern Germany
Farming: Organic/biodynam

Producer: Cardedu (Sergio Loi)
Variety: Vermentino
Country: Italy
Region: Sardegna (Sardinia)
Farming: Organic (Practicing Sustainable/Low-intervention)
Package: 750 mL

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic

Producer: Laherte Freres
Variety: Pinot Meunier
Country: France
Region: Champagne
Farming: Sustainable, Hand harvested
Winemaking: 30% of the wine is macerated as a pink wine, 60% is direct pressed as a white wine, and the remaining 10% is a full red

Producer: Da Mar
Variety: Glera
Country: Italy
Region: Veneto - Valdobbiadene
Farming: Sustainable
Winemaking: Grape clusters are gently pressed at low pressure and the must is settled in stainless steel. Fermentation in stainless steel at low temper