Wines by place

Producer: Azimut
Variety: Macabeu, Xarel-lo, Parellada
Country: Spain
Region: Catalunya
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts and bacteria, dosage of less then 2g/l of sugar. Aged a minimum of 10 mon

Producer: Chateau du Hureau
Variety: Cabernet Franc
Country: France
Region: Loire - Anjou and Saumur - Saumur-Champigny
Farming: Organic (certified)

Producer: Land of Saints
Variety: Chardonnay
Country: United States
Region: California - Santa Barbara
Farming: Organic
Winemaking: Native fermentation in neutral wood. Battonage once a week for the first month. Aged 6 months.
Package: 750mL bottle

Effervescent orange wine from Greece! Somehow both ancient and hipster at the same time, and ridiculously tasty too.

Producer: Domaine de la Patience (Christophe Aguilar)
Variety: Chardonnay
Country: France
Region: Languedoc-Roussillon 
Farming: Organic
Winemaking: The grapes are direct-pressed, cold-stabilized and then fermented with neutral yeast in concrete and

Medium bodied, juicy Pinot Noir made from fruit sourced around the North Coast, including Mendocino. Upwell exemplifies that classic, laid back, easy going Cali vibe.

Producer: L&C Poitout
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Wild fermented and aged all in steel.
Package: 750 mL bottle

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic

Serious, next-level rosé meant to be enjoyed with special home-cooked meals. The fruit is hand harvested from old vines, vinified thoughtfully, then aged in small oak casks and released when ready to drink.

Producer: Da Mar
Variety: Glera
Country: Italy
Region: Veneto - Valdobbiadene
Farming: Sustainable
Winemaking: Grape clusters are gently pressed at low pressure and the must is settled in stainless steel. Fermentation in stainless steel at low temper

Producer: Jean-Christophe Jezequel
Variety: Pineau d'Aunis, Grolleau, and Gamay
Country: France
Region: Touraine
Farming: Organic
Package: 750 mL bottle

Producer: Duplessis
Variety: Chardonnay
Country: France
Region: Chablis
Farming: Organic
Package: 750 mL bottle

Producer: Duplessis
Variety: Chardonnay
Country: France
Region: Chablis
Farming: Organic
Package: 750 mL bottle

Producer: Duplessis
Variety: Chardonnay
Country: France
Region: Chablis
Farming: Organic
Package: 750 mL bottle

Producer: Duplessis
Variety: Chardonnay
Country: France
Region: Chablis
Farming: Organic
Package: 750 mL bottle

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

The super cute and cool Lini family make killer traditional Lambrusco (and balsamic vin.) in Emilia Reggiano. Sustainably farmed and the definition of family run.