Wines by place

Producer: Domaine de la Patience (Christophe Aguilar)
Variety: Grenache, Cinsault
Country: France
Region: Languedoc-Roussillon 
Farming: Organic
Winemaking: The grapes are direct-pressed, cold-stabilized and then fermented with neutral yeast in concr

Producer: Billecart-Salmon
Variety: 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir
Country: France
Region: Champagne - Côte des Blancs
Farming: Traditional
Winemaking: Vinification in stainless steel. 36 months of aging on lees. 9g of dosage.
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Producer: Gómez Nevado
Variety: 40% Aris, 30% Palomino, 30% Pedro Ximenez
Country: Spain
Region: Andalucia 
Farming: Organic (certified)
Winemaking: Grapes are manually harvested, destemmed, and crushed; they only use the first press juice, which goe

Producer: Fond Cyprés
Variety: 80% Cinsault, 20% Grenache Noir
Country: France
Region: Languedoc-Roussillon - Corbières 
Farming: Organic (certified)
Winemaking: 7 day maceration with indigenous yeasts. Aged in cement tanks. Unfined and unfiltered.

Brilliant young winemaker Arianna Occhipinti is a natural wine superstar. SP68 Rosso is a blend of juicy Frappato and inky Nero D'Avola. Perfect.

Producer: Arianna Occhipinti
Variety: 70% Frappato di Vittoria, 30% Nero D'Avola
Country: Italy
Region: Sicily
Farming: Biodynamic, Hand harvested, Organic (certified)
Winemaking: Grapes are destemmed and co-fermented spontaneously with native yeasts

Producer: Cellers de Can Suriol (Azimut)
Variety: Garnacha, Monastrell
Country: Spain
Region: Catalonia - Penedés
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts, zero dosage. Aged a minimum of 10 months in th

Organic + biodynamic. Saline and precise, this is good clean fun with very little intervention- just grapes to glass. A decidedly not fruity white, perfectly pairs with shellfish.

Producer: Azimut
Variety: Macabeu, Xarel-lo, Parellada
Country: Spain
Region: Catalunya
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts and bacteria, dosage of less then 2g/l of sugar. Aged a minimum of 10 mon

Producer: Domaine de la Patience (Christophe Aguilar)
Variety: Chardonnay
Country: France
Region: Languedoc-Roussillon 
Farming: Organic
Winemaking: The grapes are direct-pressed, cold-stabilized and then fermented with neutral yeast in concrete and

Producer: Sulauze
Variety: 60% Grenache, 15% Cinsault, 10% Syrah, 10% Mourvedre, 5% Vermentino
Country: France
Region: Provence
Farming: Biodynamic (certified), Organic (certified), Hand harvested
Winemaking: Fermented 20 days in temperature controll

Medium bodied, juicy Pinot Noir made from fruit sourced around the North Coast, including Mendocino. Upwell exemplifies that classic, laid back, easy going Cali vibe.