Wines by place

Producer: Billecart-Salmon
Variety: 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir
Country: France
Region: Champagne - Côte des Blancs
Farming: Traditional

Producer: Frank Cornelissen
Variety: Malvasia, Moscadella, Insolia, Nerello Mascalese
Country: Italy
Region: Sicily - Mount Etna
Farming: Organic
Winemaking: Natural, unfined, lightly filtered, minimal SO2 at bottling
Package: 750 mL bottle

Producer: Autour de L'Anne
Variety: Cinsault, Syrah, Grenache
Country: France
Region: Languedoc-Roussillon
Farming: Biodynamic, Hand harvested
Winemaking: Fermentation occurs naturally with wild yeasts in concrete tank without any SO2. Unfined and un

Producer: Cellers de Can Suriol (Azimut)
Variety: Garnacha, Monastrell
Country: Spain
Region: Catalonia - Penedés
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts, zero dosage. Aged a minimum of 10 months in th

Producer: Alice et Olivier De Moor
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Organic (certified), Hand harvested
Winemaking: The fruit is destemmed, gently pressed and fermented spontaneously with indigenous yeasts; the parcels ar

Producer: Alice & Olivier de Moor
Variety: Chardonnay
Country: France
Region: Burgundy - Chablis
Farming: Organic (certified), Hand harvested
Winemaking: The fruit is destemmed, gently pressed and fermented spontaneously with indigenous yeasts in tan

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

This good lookin' liter bottle is just as good on the inside. Made by a team of women in Tuscany, this fresh Grenache blend goes with anything. Biodynamic. 

Producer: Chateau du Hureau
Variety: Cabernet Franc
Country: France
Region: Loire - Anjou and Saumur - Saumur-Champigny
Farming: Organic (certified)

Producer: Monastero Suore Cistercensi
Variety: Trebbiano, Verdicchio, Malvasia
Country: Italy
Region: Lazio
Farming: Organic (certified)
Winemaking: Low intervention methods. All varietals are harvested together and co-fermented without added yeasts

Delicately sweet, slightly sparkly, classic, old-school Moscato d'Asti from the Vietti family.

Producer: Enderle & Moll Weissburgunder Muschelkalk 2022 — Enderle & Moll
Variety: 100% Weißburgunder (Pinot Blanc)
Country: Germany
Region: Baden — Muschelkalk (shell-limestone) soils around Münchweier, southwestern Germany
Farming: Organic/biodynam

Producer: Scribe Winery
Variety: Pinot Noir 
Country: United States
Region: California - Los Carneros
Farming: Sustainable
Winemaking: Individual lots ferment spontaneously in open fermenters with varied degrees of whole clusters. Aged 7 months in 10

Producer: Laherte Freres
Variety: Pinot Meunier
Country: France
Region: Champagne
Farming: Sustainable, Hand harvested
Winemaking: 30% of the wine is macerated as a pink wine, 60% is direct pressed as a white wine, and the remaining 10% is a full red