Wines by place

Producer: Laurent Saillard
Variety: Sauvignon Blanc
Country: France
Region: Loire - Touraine
Farming: Organic
Winemaking: Direct press and 6 months in stainless steel.
Package: 750 mL bottle

Producer: Olga Raffault
Variety: Cabernet Franc
Country: France
Region: Loire
Farming: Organic
Package: 750 mL bottle

Producer: Cortes de Cima
Variety: Touriga Franca, Trincadeira, Alicante Bouschet, Syrah
Country: Portugal
Region: Alentejo
Farming: Organic
Winemaking: The wine is fermented spontaneously with 30% whole cluster and gentle extractions. The wine ages i

Producer: Barry Family Cellars
Variety:  Cayuga White, soaked on Riesling and Gewurztraminer
Country: United States
Region: New York - Finger Lakes
Farming: Organic
Winemaking: The fresh juice from Cayuga White grapes was soaked on the skins of noble

Producer: Les Pieds sur Terre (Valentin Morel)
Variety: Chardonnay
Country: France
Region: Jura
Farming: Biodynamic, Organic (certified)
Winemaking: Destemmed and pressed. Native yeast fermentation in old foudres followed by aging and malolactic ferm

Producer: La Divina
Variety: Salamino, Marani, Grasparossa
Country: Italy
Region: Emilia-Romagna
Winemaking: Fermented using the pétillant naturel method with a refermentation in the bottle.
Package: 750 mL bottle

Producer: Rogue Vine
Variety: Moscatel
Country: Chile
Region: Itata
Farming: Organic
Winemaking: Seven week maceration followed by aging in a mix of concrete and old barrels. Unfined, unfiltered.
Package: 750mL bottle

Producer: Bellande
Variety: Pinot Gris 
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Fermented with native yeasts and aged on the lees in neutral French oak. Unfined and unfiltered.
Package: 750 mL bottle

Producer: Day Wines
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Fermented with native yeasts and matured in neutral French oak.
Package: 750mL bottle

Producer: Azienda Agricola Cos
Variety: 50% Grecanico, 50% Insolia
Country: Italy
Region: Sicily
Farming: Organic (certified)
Winemaking: Spontaneously fermented in concrete tanks and aged on its skins for 7-10 days. Aged in concrete vats for eight m

Producer: Champagne Billecart-Salmon
Variety: 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay
Country: France
Region: Champagne
Farming: Sustainable
Winemaking: The first clarification process (débourbage) is followed by a second chilling of the mu

Producer: Domaine Rougeot
Variety: 70% Pinot Noir, 30% Gamay
Country: France
Region: Burgundy
Farming: Organic, Hand harvested
Winemaking: 90% whole-cluster fermented in tanks for 15 to 18 days. Fermentation takes place with native yeast and no added

Producer: G.D. Vajra
Variety: Nebbiolo
Country: Italy
Region: Piemonte - Langhe
Farming: Organic
Winemaking: Fermentation begins with native yeasts at a controlled temperature that does not exceed 31ºC for 15-20 days. It then ages for 6 months in sta

Producer: Christina
Variety: Saint Laurent
Country: Austria
Region: Carnatum
Farming: Organic

Producer: Le Puy
Variety: 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon
Country: France
Region: Bordeaux
Farming: Biodynamic, Organic (certified)
Winemaking: Fermented spontaneously and aged in cement, and bottled without filtration after on

Producer: Azienda Agricola Cirelli
Variety: Montepulciano
Country: Italy
Region: Abruzzo
Farming: Organic, Hand harvested
Winemaking: Fermented in clay amphorae and aged for 6 months in stainless steel. Spontaneous fermentation in stainless steel wit

Effervescent orange wine from Greece! Somehow both ancient and hipster at the same time, and ridiculously tasty too.

Producer: Scribe Winery
Variety: Pinot Noir 
Country: United States
Region: California - Los Carneros
Farming: Sustainable
Winemaking: Individual lots ferment spontaneously in open fermenters with varied degrees of whole clusters. Aged 7 months in 10

Serious, next-level rosé meant to be enjoyed with special home-cooked meals. The fruit is hand harvested from old vines, vinified thoughtfully, then aged in small oak casks and released when ready to drink.