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Wines by grape
White
Aligoté
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Producer: Ja!
Variety: Tempranillo
Country: Spain
Region: Castilla-La Mancha
Farming: Organic (certified)
Winemaking: Fermented in concrete and stainless-steel.
Package: 750 mL bottle
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Ja! Tempranillo Tinedo 2022
$11.00
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Producer: Chateau Carbonnieux
Variety: 65% Sauvignon Blanc, 35% Semillon
Country: France
Region: Bordeaux - Pessac-Léognan
Farming: Organic, Hand harvested
Winemaking: Slow and gentle pneumatic pressing under inert gas - whole or destemmed bunches -
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Chateau Carbonnieux Blanc 2021
$62.00
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Producer: Fedellos Do Couto
Variety: Bastardo
Country: Spain
Region: Galicia
Farming: Organic, Hand harvested
Winemaking: Grapes are left whole cluster and fermented using natural yeasts in stainless steel tanks. 40-60 day Maceration/Pigeage and then
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Fedellos Do Couto Bastarda 2020
$53.00
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Producer: Erne
Variety: Vermentino
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: Long direct cycle pressing, static decanting and fermentation in steel tanks at low temperature. Aged on its lees for 4 months before bottling.
Package: 7
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Erne Vermentino IGT Toscana 2022
$24.00
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Producer: Flavien Nowack
Variety: Chardonnay
Country: France
Region: Champagne
Farming: Organic
Winemaking: Vinification is with fully spontaneous/natural yeasts. Base wine is unfined and unfiltered; secondary fermentation is triggered with natural g
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Flavien Nowack Champagne Cru d’Origine ‘Les Cayons-Oeuilly’ Blanc de Meunier 2017
$160.00
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Producer: Christian Venier
Variety: 70% Gamay, 30% Pinot Noir
Country: France
Region: Loire - Cheverny
Farming: Organic, Hand harvested
Winemaking: Grapes are fermented whole-cluster with natural yeasts and the wine finishes carbonic maceration. The
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Venier 'Les Clots de Carteries' Cheverny Rouge 2022
$41.00
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Producer: Christian Venier
Variety: 70% Pinot Noir, 30% Gamay
Country: France
Region: Loire - Cheverny
Farming: Organic, Hand harvested
Winemaking: Semi-carbonic maceration with whole bunches, followed by spontaneous fermentation using natural yeast
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Venier 'Les Hauts de Madon' Cheverny Rouge 2022
$41.00
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Producer: Germán Blanco (Casa Aurora)
Variety: 90% Mencia, 10% Garnacha Tintorera and Palomino
Country: Spain
Region: Castilla y León - Bierzo
Farming: Organic
Winemaking: Grapes are destemmed and fermented in open 400L French oak barrels and 500L am
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La Nave Casa Aurora Bierzo 2021
$20.00
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Producer: O Tinto Perfeito (Mateus Nicolau de Almeida)
Variety: Touriga Nacional, Touriga Franca, Tinta Barroca, Malvasia Fina, Tempranillo
Country: Portugal
Region: Douro Valley
Farming: Organic
Winemaking: Macerated for 10 days before aging in stee
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O Tinto Perfeito O Clarete 2020
$21.00
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Producer: Enderle & Moll
Variety: Müller-Thurgau
Country: Germany
Region: Baden
Farming: Organic, Hand harvested
Winemaking: 6 days of maceration then softly pressed into barrel and into stainless steel with 40% of the skins added back in. It matures
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Enderle & Moll Müller-Thurgau "Pur" 2021
$32.00
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Producer: Broc Cellars
Variety: 31% Marsanne, 24% Albariño, 18% Grenache Blanc, 15% Roussanne, 12% Picpoul
Country: United States
Region: California - North Coast
Farming: Organic
Winemaking: All varieties were fermented separately, then aged in neut
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Broc Cellars Love White Can 2021
$12.00
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Producer: Broc Cellars
Variety: 56% Carignan, 22% Syrah, 12% Grenache Noir, 10% Valdiguié
Country: United States
Region: California - North Coast
Farming: Organic
Winemaking: The Carignan and Valdiguie were fermented partially destemmed and whole clu
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Broc Cellars Love Red 2022 Can
$12.00
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Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in French oak, 25% new.
Package: 750 mL bottle
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Domaine Henri Magnien Gevrey Chambertin 2021
$85.00
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Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in barrel, 50% new.
Package: 750 mL bottle
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Domaine Henri Magnien Gevrey-Chambertin 1er Cru “Les Cazetiers” 2021
$200.00
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Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in barrel, 50% new.
Package: 750 mL bottle
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Henri Magnien Gevrey-Chambertin 1er Cru “Les Champeaux” 2021
$172.00
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Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in barrel, 25% new. Not fined or filtered.
Package: 750 mL bottle
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Henri Magnien Gevrey-Chambertin Vieilles Vignes 2021
$103.00
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Producer: Elisabetta Foradori
Variety: Manzoni Bianco
Country: Italy
Region: Trentino - Vigneti delle Dolomiti
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Fermentation is spontaneous with indigenous yeasts and without sulfur in cement an
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Foradori Manzoni Bianco IGT Vigneti Delle Dolomiti 'Fontanasanta' 2021 1.5L
$120.00
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Producer: Ravines
Variety: Organic
Country: United States
Region: New York - Finger Lakes
Farming: Sustainable, Hand harvested
Winemaking: 85% whole-cluster pressed and fermented in French oak (15% new); 15% went through a 5-week passito process to
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Ravines Chardonnay 2020
$27.00
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Callejuela Manzanilla Pasada Blanquito 1.5L
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Callejuela Manzanilla Pasada Blanquito 1.5L
$132.00
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Producer: The Marigny (along with Molly Baz)
Variety: Pinot Noir, Merlot, Auxerrois
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic, Hand harvested
Winemaking: One part carbonic maceration (Pinot Noir & Merlot), one part di
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Marigny Drink This Wine Red 2022
$32.00
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Producer: Valle dell'Acate
Variety: 60% Nero d’Avola, 40% Frappato
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Spontaneous fermentation occurs in steel tanks with indigenous yeasts. Maceration for Frappato lasts 5 days and Nero d’Avola
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Valle dell'Acate Cerasuolo di Vittoria Classico 2014
$75.00
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Producer: Domaine Rimbert
Variety: Cinsault, Grenache, Syrah
Country: France
Region: Languedoc-Roussillon
Farming: Organic
Winemaking: Grapes are harvested at their maximum ripeness and immediately destemmed. They are gently crushed and the juice is
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Domaine Rimbert Le Petit Cochon Bronze 2023
$17.00
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Producer: Michael Gindl
Variety: 90% Gruner Veltliner, 10% Muskateller
Country: Austria
Region: Weinviertel
Farming: Biodynamic (certified)
Winemaking: Minimal intervention. Grapes are pressed very gently, rarely racked, and fermented spontaneously
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Michael Gindl Michi’s Farm White 2021
$21.00
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Producer: Le Briseau
Variety: Carignan, Cinsault, Clairette, Terret, Grenache Blanc
Country: France
Region: Languedoc-Roussillon
Farming: Organic (certified)
Winemaking: The white grapes are destemmed and macerated with whole-clusters of the red grap
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Konjo Fouzitou Rouge Nana Vins et Cie
$24.00
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