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Wines by grape
White
Aligoté
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Jura
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Provence
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Producer: La Spinetta
Variety: Moscato d'Asti
Country: Italy
Region: Piedmont
Farming: Organic (certified)
Package: 750 mL bottle
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La Spinetta Moscato d'Asti 'Bricco Quaglia'
$25.00
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Producer: Azienda Agricola Cirelli
Variety: Trebbiano
Country: Italy
Region: Abruzzo
Farming: Organic, Hand harvested
Winemaking: Destemmed, 30 days of maceration on the skins, soft press into stainless steel.
Aged in stainless for 4 months before b
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Cirelli Skin Contact Wine Abruzzo 2023
$25.00
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Producer: Compañón Arrieta
Variety: Tempranillo, with a splash of Viura & one vine of Grenache
Country: Spain
Region: Rioja
Farming: Organic (certified)
Winemaking: Spontaneous fermentation. Aged for 9 months in a mix of French, American & Hungarian
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Companon Arrieta Malaspiedras Rioja 2020
$30.00
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Producer: Serio e Batista Borgogno
Variety: Dolcetto
Country: Italy
Region: Piedmont
Farming: Organic
Winemaking: Maceration with cap of about 6-8 days in wooden vats with frequent use of remontage. Malolactic fermentation and ageing both take place
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Serio e Batista Borgogno Dolcetto d’Alba 2022
$18.00
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Producer: Folk Tree
Variety: Pinot Noir
Country: United States
Region: California - Napa
Farming: Sustainable
Winemaking: Eight months in French oak with partial malolactic fermentation helped preserve the wine's bright acidity while rounding out the
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Folk Tree "Village Series" Pinot Noir 2021
$17.00
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Producer: Lady of the Sunshine
Variety: Pinot Noir
Country: United States
Region: California - Edna Valley
Farming: Biodynamic, Organic
Winemaking: Fermented with 100% whole-cluster with light extraction during fermentation. Wine was pressed in a woo
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Lady of the Sunshine ‘Chene Vineyards’ Pinot Noir 2022
$55.00
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Producer: Wild Arc Farm
Variety: Concord, plus chamomile
Country: United States
Region: New York - Hudson Valley
Farming: Organic (certified)
Winemaking: Half of the chamomile was infused directly into base wine for 3 months before being strained ou
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Wild Arc Farm Florescence
$30.00
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Producer: Wild Arc Farm
Variety: Merlot
Country: United States
Region: New York - Hudson Valley
Farming: Sustainable
Winemaking: Whole-cluster macerated for 3 days, then pressed into a stainless tank. Aged for 10 months, no racking or stirring, bottl
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Wild Arc Farm Sparkling Merlot Mars Rosato North Fork 2021
$32.00
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Producer: Francoise Martinot (Charles Dufour)
Variety: Pinot Noir
Country: France
Region: Champagne
Farming: Organic (certified)
Winemaking: Made with natural yeasts with no added sulphur. Fermented in both steel and wooden w/ extended ageing on its
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Francoise Martinot ‘Bistrotage’ Champagne Extra Brut Blanc de Noirs B.17
$120.00
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Producer: Christoph Hoch
Variety: Riesling
Country: Austria
Region: Kremstal
Farming: Biodynamic
Winemaking: Like all of Hoch's wines, the goal is to "bottle nature"; fermentations are spontaneous, no sugar or enzymes are added, only a low amount of
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Christoph Hoch Riesling Hollenburger NV
$18.00
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Producer: Etienne Calsac
Variety: Chardonnay
Country: France
Region: Champagne
Farming: Organic
Winemaking: Produced with 25% reserve wine. Indigenous yeasts. 50% oak; 50% stainless steel vats. No fining or filtering. Dosage: Extra Brut. Spends 18-24
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Etienne Calsac Champagne ‘Les Rocheforts’ 1er Cru Blanc de Blancs NV
$90.00
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Producer: Mouzon-Leroux
Variety: Pinot Noir
Country: France
Region: Champagne
Farming: Biodynamic, Organic (certified)
Winemaking: Malolactic fermentation. Élevage: 16 hours maceration; stainless steel. Sur Latte: 30 Months. Dégorgement: January 202
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Mouzon-Leroux Champagne Grand Cru Extra Brut L’incandescent Rosé de Saignee NV
$100.00
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Producer: Mouzon-Leroux
Variety: 60% Pinot Noir, 40% Chardonnay
Country: France
Region: Champagne
Farming: Biodynamic, Organic (certified)
Winemaking: Assembled from 50% 2017, 50% l’Atavique 2014-2016. Malolactic fermantation. Élevage: Used French oa
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Mouzon-Leroux Champagne Grand Cru Extra Brut L’ascendant Solera NV
$100.00
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Producer: Andre Heucq
Variety: 40% Chardonnay, 30% Meunier, 30% Pinot Noir
Country: France
Region: Champagne
Farming: Biodynamic, Organic
Winemaking: Fermented in stainless steel with part malolactic fermentation. Vinified in 30% oak barrels and 70%
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Champagne Andre Heucq Heritage Assemblage Extra Brut 375mL
$37.00
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Producer: Filipa Pato & William Wouters
Variety: Baga
Country: Portugal
Region: Beiras - Barraida
Farming: Biodynamic, Hand harvested
Winemaking: Fully destemmed, fermented and raised entirely in tank with a very gentle extraction.
Package: 750 mL b
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Filipa Pato Bairrada Tinto "Dinamica" 2022
$22.00
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Producer: G.D. Vajra
Variety: Nebbiolo
Country: Italy
Region: Piedmont - Barolo
Farming: Organic
Winemaking: Comes from 3 vineyards in the commune of Barolo and is aged for 36 months in oak barrels.
Package: 1.5L bottle
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Vajra Albe Barolo 2019 Magnum
$134.00
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Producer: Selvapiana
Variety: 95% Sangiovese, with a touch of Canaiolo, Colorino, and Malvasia Nera
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: Fermentation and maceration occurs in stainless over 25 days with native yeast, before agi
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Selvapiana Chianti Rufina 2021
$24.00
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Producer: G.D. Vajra
Variety: Nebbiolo
Country: Italy
Region: Piedmont
Farming: Organic (certified)
Winemaking: Grapes were sorted manually three times: directly on the vine, as whole clusters on the sorting tables, and lastly as single berries after
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G.D. Vajra Bricco delle Viole Barolo DOCG 2018
$100.00
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Producer: Matthiasson
Variety: Chardonnay
Country: United States
Region: California - Napa
Farming: Organic
Winemaking: The grapes are whole-cluster pressed before fermentation and aged in seasoned French oak barrels sur lees (no oak flavor). No bar
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Matthiasson Linda Vista Vineyard Chardonnay 2022
$48.00
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Producer: Terres Dorées
Variety: Pinot Noir
Country: France
Region: Beaujolais
Farming: Organic, Hand harvested
Winemaking: The vinification is traditional Burgundian: the grapes are destemmed and fermented with native yeasts and without sulfur in c
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Terres Dorées Bourgogne Rouge 2022
$32.00
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Producer: Sybille Kuntz
Variety: Riesling
Country: Germany
Region: Mosel
Farming: Biodynamic (certified), Organic
Winemaking: The grapes undergo two hours of maceration before pressing begins. After pressing, the must is allowed to settle for 24 hou
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Sybille Kuntz Kabinett Trocken Riesling 2018
$34.00
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Angela Osborne is the queen of California Grenache. This bottling from Santa Barbara County is beautiful, with delicate and precise red fruit and the softest tannins.
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A Tribute to Grace Grenache Santa Barbara County 2022
$40.00
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Producer: La Calcinaie
Variety: Vernaccia
Country: Italy
Region: Tuscany
Farming: Organic (certified)
Winemaking: Fermented in steel vats at 16°C for 2-3 weeks, then aged on the lees until Spring following harvest.
Package: 750 mL bottle
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La Calcinaie Vernacchia di San Gimignano 2022
$24.00
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Producer: Il Bio Selvatico
Variety: Sangiovese
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: 100% whole-cluster in open-top used tonneaux of 500L. About half foot-tread for extraction, the rest left whole-cluster in infusion. Once the
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Il Bio Selvatico Sangiovese IGT Toscana 1.5L
$92.00
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