Producer: La Gerla
Variety: Sangiovese
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged
Wines by place
Saillard La Pause 1.5L
$50.00
Gaspard Chenin Blanc 2022
$18.00
Azimut Cava Brut Nature 2023
$18.00
From the Tank White NV 3L
$36.00
Broc Cellars Love Red 2022
$25.00