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Edmunds St. John Syrah Durell Vineyard 1990 1.5L
Producer: Edmunds St. John
Variety: Syrah
Country: United States
Region: California - Sonoma Valley
Farming: Organic
Package: 1.5L bottle
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Edmunds St. John Syrah Durell Vineyard 1990 1.5L
$535.00
De Moor Vendangeur Masqué Bourgogne Blanc 2023
Producer: Alice & Olivier de Moor
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Organic
Winemaking: The fruit is gently pressed and fermented spontaneously with indigenous yeasts in stainless steel tank. No sulfur is used at harvest o
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De Moor Vendangeur Masqué Bourgogne Blanc 2023
$65.00
Tierra Fundida Tacorante Tinto 2023
Producer: Tierra Fundida
Variety: Listán Negro, Negramoll, Castellana Negra (Tinta Cao)
Country: Spain
Region: Canary Islands
Farming: Organic 
Winemaking: All grape varieties are vinified separately, foot trodden and fermented whole clusters in conc
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Tierra Fundida Tacorante Tinto 2023
$35.00
Frank Cornelissen Susucaru Terre Siciliane Rose 2024 MAGNUM
Producer: Frank Cornelissen
Variety: Nerello Mascalese, Nerello Capuccio, Minella Nera, Alicante Bouschet, Minella Bianco
Country: Italy
Region: Sicily
Farming: Organic, Hand harvested
Winemaking: Destemmed, gentle press, 60 day spontaneous fermentat
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Frank Cornelissen Susucaru Terre Siciliane Rose 2024 MAGNUM
$78.00
Chateau de Beru Terroirs de Beru Chablis White 2019
Producer: Chateau de Beru (Athénaïs de Béru)
Variety: Chardonnay
Country: France
Region: Burgundy - Chablis
Farming: Biodynamic (certified), Organic (certified)
Winemaking: Malolactic fermentation in stainless steel. Aged 12-18 months in stainless st
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Chateau de Beru Terroirs de Beru Chablis White 2019
$45.00
Chateau de Beru Athenais Aligote Bourgogne White 2021
Producer: Chateau de Beru (Athénaïs de Béru)
Variety: Aligoté
Country: France
Region: Burgundy 
Farming: Biodynamic (certified), Organic (certified)
Winemaking: Long slow press, cold settled, fermentation in oak barrel. Aged 12-18 months in old oak.
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Chateau de Beru Athenais Aligote Bourgogne White 2021
$48.00
Wild Arc Farm Florescence
Producer: Wild Arc Farm
Variety: Concord, plus chamomile 
Country: United States
Region: New York - Hudson Valley
Farming: Organic (certified)
Winemaking: Half of the chamomile was infused directly into base wine for 3 months before being strained ou
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Wild Arc Farm Florescence
$21.00
Champagne Andre Heucq Heritage Assemblage Extra Brut 375mL
Producer: Andre Heucq
Variety: 40% Chardonnay, 30% Meunier, 30% Pinot Noir
Country: France
Region: Champagne
Farming: Biodynamic, Organic
Winemaking: Fermented in stainless steel with part malolactic fermentation. Vinified in 30% oak barrels and 70%
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Champagne Andre Heucq Heritage Assemblage Extra Brut 375mL
$37.00
Thibault Ducroux Beaujolais Nouveau 2025
Thibault Ducroux Beaujolais Nouveau 2025
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Thibault Ducroux Beaujolais Nouveau 2025
$19.00
Etienne Calsac Champagne 'Echappee Belle' 1er Cru BdB Extra Brut NV 750 mL
Producer: Etienne Calsac
Variety: Chardonnay
Country: France
Region: Champagne
Farming: Organic
Winemaking: Direct press of the entire harvest with separation of the juice. Only the “cuvée” is kept for the vinification. Base Wine (currently 2016 vtg)
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Etienne Calsac Champagne 'Echappee Belle' 1er Cru BdB Extra Brut NV 750 mL
$75.00
Yann Bertrand Beaujolais Villages ‘Lantignie’ 2024
Producer: Yann Bertrand
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified), Hand harvested
Winemaking: Strict carbonic maceration (without juice) for 20 days. No added sulfur or yeast. Wine ages for 8 months, 8
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Yann Bertrand Beaujolais Villages ‘Lantignie’ 2024
$45.00
Flavien Nowack Champagne ‘La Tuilerie’ Blanc de Blancs Extra Brut 2019
Flavien Nowack Champagne ‘La Tuilerie’ Blanc de Blancs Extra Brut 2019
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Flavien Nowack Champagne ‘La Tuilerie’ Blanc de Blancs Extra Brut 2019
$105.00
Domaine Henri Magnien Gevrey-Chambertin 1er Cru “Les Cazetiers” 2021
Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in barrel, 50% new.
Package: 750 mL bottle
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Domaine Henri Magnien Gevrey-Chambertin 1er Cru “Les Cazetiers” 2021
$200.00
Henri Magnien Gevrey-Chambertin 1er Cru “Les Champeaux” 2021
Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in barrel, 50% new.
Package: 750 mL bottle
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Henri Magnien Gevrey-Chambertin 1er Cru “Les Champeaux” 2021
$172.00
Callejuela Manzanilla Pasada Blanquito 1.5L
Callejuela Manzanilla Pasada Blanquito 1.5L
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Callejuela Manzanilla Pasada Blanquito 1.5L
$132.00
La Gerla Brunello di Montalcino 2020
Producer: La Gerla
Variety: Sangiovese
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged
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La Gerla Brunello di Montalcino 2020
$85.00
Herve Souhaut Syrah 2023
Producer: Domaine Romaneaux-Destezet (Hervé Souhaut)
Variety: Syrah
Country: France
Region: Rhône - Northern Rhône
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Grapes undergo a very long maceration at a low temperature—without destemming.
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Herve Souhaut Syrah 2023
$45.00
Clos Rougeard Les Poyeux Saumur Champigny 2016 1.5L
Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea
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Clos Rougeard Les Poyeux Saumur Champigny 2016 1.5L
$850.00
Château d'Oupia Vin de Pays de l'Hérault Les Hérétiques 2023
Producer: Chateau d'Oupia
Variety: Carignan, Grenache
Country: France
Region: Languedoc
Farming: Sustainable
Winemaking: The Carignan goes through a full carbonic maceration. The Grenache is destemmed and macerates 21-30 days in concrete tanks with o
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Château d'Oupia Vin de Pays de l'Hérault Les Hérétiques 2023
$15.00
Pas de Problème Pinot Noir 2024
Producer: Pas de Probleme
Variety: Pinot Noir
Country: France
Region: Languedoc
Farming: Sustainable, hand harvested
Winemaking: destemmed, 8 day cold maceration, spontaneous fermentation for 2 weeks, aged 9 months in stainless steel, unfined, unfilt
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Pas de Problème Pinot Noir 2024
$16.00
Field Recordings "Boxie" Skin Contact Boxed Wine NV
Producer: Field Recordings
Variety: Chardonnay, Pinot Gris, Riesling, Albariño, 
Country: United States
Region: California - Central Coast
Farming: Sustainable
Winemaking: Fermented on the skins
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Field Recordings "Boxie" Skin Contact Boxed Wine NV
$45.00
COS Rami 2021
Producer: Azienda Agricola Cos
Variety: 50% Grecanico, 50% Insolia
Country: Italy
Region: Sicily
Farming: Organic (certified)
Winemaking: Spontaneously fermented in concrete tanks and aged on its skins for 7-10 days. Aged in concrete vats for eight m
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COS Rami 2021
$36.00
G.D. Vajra Luigi Baudana Barolo del Comune di Serralunga d'Alba 2021
Producer: G.D. Vajra, Luigi Baudana
Variety: Nebbiolo
Country: Italy
Region: Barolo- Serralunga
Farming: Organic
Winemaking: Fermentation is spontaneous in open-top wood vats, with macerations lasting 20-25 days. Aging is in Slavonian oak botti, foll
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G.D. Vajra Luigi Baudana Barolo del Comune di Serralunga d'Alba 2021
$77.00
Scopa Pinot Grigio 2023
Producer: Scopa
Variety: Pinot Grigio
Country: Italy
Region: Delle Venezie
Farming: Organic (certified), Hand harvested
Winemaking: Fermentation happens at low temperature in stainless steel tanks for 8-12 days followed by aging in steel for 3 months
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Scopa Pinot Grigio 2023
$13.00