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Henri Magnien Gevrey-Chambertin 1er Cru “Les Champeaux” 2021

Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in barrel, 50% new.
Package: 750 mL bottle

Henri Magnien Gevrey-Chambertin 1er Cru “Les Champeaux” 2021

$172.00

Weingut Muller-Ruprecht Pfalz Rot 2023

Producer: Muller-Ruprecht
Variety: Rot (Blaufrankish)
Country: Germany
Region: Pfalz
Farming: Organic, Hand harvested
Winemaking: Two weeks of Carbonic Maceration, aged in wooden barrel then bottled with no So2.
Package: 750mL bottle

Weingut Muller-Ruprecht Pfalz Rot 2023

$20.00

Muller-Ruprecht Pet Nat Rouge 2022

Producer: Muller-Ruprecht
Variety: Dornfelder
Country: Germany
Region: Pfalz
Farming: Organic, Hand harvested
Winemaking: After a gentle press, fermentation takes place in stainless steel with wild yeasts. Secondary fermentation takes place in bottle

Muller-Ruprecht Pet Nat Rouge 2022

$20.00

Lady of the Sunshine Red Wine (Pinot Noir/Nero d'Avola) 2023

Producer: Lady of the Sunshine
Variety: Pinot Noir, Nero D'Avola
Country: USA
Region: California - San Luis Obispo County
Farming: Biodynamic (certified), Organic (certified)
Winemaking: Fermented with 50% whole cluster with native yeast and bacteria

Lady of the Sunshine Red Wine (Pinot Noir/Nero d'Avola) 2023

$54.00

Bernard Baudry Chinon Rosé 2023

Producer: Bernard Baudry
Variety: Cabernet Franc
Country: France
Region: Loire - Chinon
Farming: Organic (certified), Hand harvested
Winemaking: The whole clusters are gently pressed into unlined cement vats. Fermentation is spontaneous with native y

Bernard Baudry Chinon Rosé 2023

$27.00

Occhipinti SM Vino Di Contrada Terre Siciliane Bianco 2021

Producer: Arianna Occhipinti
Variety: Grillo
Country: Italy
Region: Sicily
Farming: Biodynamic, Organic (certified), Hand harvested
Winemaking: The grapes were destemmed and fermented spontaneously in concrete tank with a 2-day maceration. The wine w

Occhipinti SM Vino Di Contrada Terre Siciliane Bianco 2021

$85.00

Callejuela Manzanilla Pasada Blanquito 1.5L

Callejuela Manzanilla Pasada Blanquito 1.5L

Callejuela Manzanilla Pasada Blanquito 1.5L

$132.00

Domaine Pegaz Cremant de Bourgogne

Producer: Domaine Pegaz
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Organic, Hand harvested
Winemaking: Fermented in steel, with a dosage of about 4 grams, and sees 18 months on its lees.
Package: 750mL bottle

Domaine Pegaz Cremant de Bourgogne

$26.00

From the Tank Vin Rouge NV 3L

Producer: Domaine de la Patience
Variety: Grenache, Syrah, Carignan, Mourvedre
Country: France
Region: Languedoc-Roussillon
Farming: Organic
Winemaking: The grapes are de-stemmed, crushed and the fruit undergoes fifteen days of maceration to extract

From the Tank Vin Rouge NV 3L

$38.00

Swick Wines Bring It Blend 2021

Producer: Swick Wines
Variety: 60% Pinot Noir, 20% Syrah, 5% Grenache Noir, 5% Mourvedre, 5% Touriga Nacional, 5% Gewurztraminer
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Grapes are spontaneously fermented

Swick Wines Bring It Blend 2021

$25.00

Coutier Brut Rosé NV

85% Chardonnay, 15% Pinot Noir. Organic! Fun! Festive! Fabulous! 100% malolactic fermentation.

Coutier Brut Rosé NV

$67.00

Matthiasson Cabernet Sauvignon Napa Valley 2020

Producer: Matthiasson
Variety: 86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot
Country: United States
Region: California - Napa
Farming: Organic
Winemaking: Fermented in small open-top tanks. Since the fermentation te

Matthiasson Cabernet Sauvignon Napa Valley 2020

$98.00

The Eyrie Vineyards Pinot Noir 2021

Producer: Eyrie Vineyards
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic (certified), Hand harvested
Winemaking: Low intervention: minimal racking, extended lees contact, complete and spontaneous native

The Eyrie Vineyards Pinot Noir 2021

$77.00

La Gerla Brunello di Montalcino 2019

Producer: La Gerla
Variety: Sangiovese
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged

La Gerla Brunello di Montalcino 2019

$82.00

Bisci Verdicchio di Matelica 2023

Producer: Bisci
Variety: Verdicchio
Country: Italy
Region: Marche
Farming: Organic (certified)
Winemaking: Fermented and aged sur lies for 8 months in glass-lined cement tank.
Package: 750 mL bottle

Bisci Verdicchio di Matelica 2023

$22.00

Domaine de la Pepiere Muscadet Sevre-et-Maine Sur Lie Briords 2023

Producer: Domaine de la Pépière
Variety: Melon de Bourgogne
Country: France
Region: Loire
Farming: Organic (certified)
Winemaking: Fruit is direct pressed and the juice settles naturally for 12 hours. It then ferments in stainless steel and ages on

Domaine de la Pepiere Muscadet Sevre-et-Maine Sur Lie Briords 2023

$27.00

Herve Souhaut Syrah 2023

Producer: Domaine Romaneaux-Destezet (Hervé Souhaut)
Variety: Syrah
Country: France
Region: Rhône - Northern Rhône
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Grapes undergo a very long maceration at a low temperature—without destemming.

Herve Souhaut Syrah 2023

$42.00

Herve Souhaut Cessieux Saint Joseph 2021

Producer: Domaine Romaneaux-Destezet (Hervé Souhaut)
Variety: Syrah
Country: France
Region: Rhône - Northern Rhône
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Hervé works entirely with whole bunches and semi-carbonic macerations. Grapes

Herve Souhaut Cessieux Saint Joseph 2021

$70.00

Clos Rougeard Les Poyeux Saumur Champigny 2016 1.5L

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Clos Rougeard Les Poyeux Saumur Champigny 2016 1.5L

$850.00

Gut Oggau Winifred Rosé 2023

Producer: Gut Oggau
Variety: Blaufränkisch, Zweigelt
Country: Austria
Region: Burgenland
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Fermentation takes place in used 500, 1000 and 1500-liter barrels. The wine goes through elevage in 500-

Gut Oggau Winifred Rosé 2023

$51.00

Château d'Oupia Vin de Pays de l'Hérault Les Hérétiques 2022

Producer: Chateau d'Oupia
Variety: Carignan, Grenache
Country: France
Region: Languedoc
Farming: Sustainable
Winemaking: The Carignan goes through a full carbonic maceration. The Grenache is destemmed and macerates 21-30 days in concrete tanks with o

Château d'Oupia Vin de Pays de l'Hérault Les Hérétiques 2022

$14.00

COS Rami 2021

Producer: Azienda Agricola Cos
Variety: 50% Grecanico, 50% Insolia
Country: Italy
Region: Sicily
Farming: Organic (certified)
Winemaking: Spontaneously fermented in concrete tanks and aged on its skins for 7-10 days. Aged in concrete vats for eight m

$36.00

Barry Family Cellars Brian's Bright Idea 2021

Producer: Barry Family Cellars
Variety: Cayuga White, Leon Millot
Country: United States
Region: New York - Finger Lakes
Farming: Sustainable
Winemaking: The Cayuga White juice was soaked on the skins of Riesling, Gewurztraminer, Pinot Noir, and Blau

Barry Family Cellars Brian's Bright Idea 2021

$19.00

Scopa Pinot Grigio 2023

Producer: Scopa
Variety: Pinot Grigio
Country: Italy
Region: Delle Venezie
Farming: Organic (certified), Hand harvested
Winemaking: Fermentation happens at low temperature in stainless steel tanks for 8-12 days followed by aging in steel for 3 months

Scopa Pinot Grigio 2023

$13.00