Collection

Producer: Valérie Forgues
Variety: Sauvignon Blanc
Country: France
Region: Loire - Touraine
Farming: Organic (certified), Hand harvested
Winemaking: The whole clusters are pressed directly, with the juice cooled down immediately and settled naturally

Producer: Lopez de Heredia
Variety: 70% Tempranillo, 20% Garnacho, 5% Graciano, 5% Mazuelo
Country: Spain
Region: Rioja
Farming: Organic
Winemaking: Aged three years in used American oak barrels and another two or three in bottle prior to release (en

Producer: Domaine du Vieux Telegraphe
Variety: 80% Grenache, 10% Syrah, 6% Mourvèdre, 4% Cinsault
Country: France
Region: Rhône - Southern Rhône
Farming: Organic
Winemaking: Wine rests in cement tank for 10 months, and then ages for another 6 months

Producer: Chiara Condello
Variety: Sangiovese
Country: Italy
Region: Emilia-Romagna
Farming: Organic
Winemaking: Fermentation was spontaneous in small stainless steel tanks (with temperature control), and open-top tronconic wood vats and tonneaux. Ma

This hand-crafted, hand-bottled Bourbon contains whiskeys aged between 4 and 20 years in new charred oak barrels, in Bardstown, Kentucky. Perfectly mellowed and full-flavored.

Really great value Bourbon from Indiana. Try instead of gin in a negroni for a Boulevardier. Or by a campfire.

Producer: Enderle & Moll Weissburgunder Muschelkalk 2022 — Enderle & Moll
Variety: 100% Weißburgunder (Pinot Blanc)
Country: Germany
Region: Baden — Muschelkalk (shell-limestone) soils around Münchweier, southwestern Germany
Farming: Organic/biodynam

Beaverkill Bourbon Cream is hand crafted in Roscoe, NY using the finest ingredients from New York State. A blend of their Bourbon from the Catskills, Cream from the Finger Lakes and Maple syrup from the Hudson Valley. Serve it chilled, in a cocktail, or i

Phenomenal small-batch bourbon hailing from Bardstown, KY! Aged in charred oak barrels until mature at 15 years old and bottled at 114.3 proof. Walnuts, spice, burnt caramel.

Earthy, smoky, bright Amaro made from rhubarb using a century old recipe. Rich and fruity, finishing good and bitter.

Producer: Cardedu (Sergio Loi)
Variety: Vermentino
Country: Italy
Region: Sardegna (Sardinia)
Farming: Organic (Practicing Sustainable/Low-intervention)
Package: 750 mL

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic

Santini Collective Bourgogne Cote Chalonnaise Rouge Les Champs Pernin 2018

Producer: Laherte Freres
Variety: Pinot Meunier
Country: France
Region: Champagne
Farming: Sustainable, Hand harvested
Winemaking: 30% of the wine is macerated as a pink wine, 60% is direct pressed as a white wine, and the remaining 10% is a full red

Producer: Da Mar
Variety: Glera
Country: Italy
Region: Veneto - Valdobbiadene
Farming: Sustainable
Winemaking: Grape clusters are gently pressed at low pressure and the must is settled in stainless steel. Fermentation in stainless steel at low temper