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Wines by grape
White
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Producer: Marie-Noelle Ledru
Variety: 85% Pinot Noir, 15% Chardonnay
Country: France
Region: Champagne - Ambonnay
Farming: Sustainable
Package: 750 mL bottle
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Marie-Noelle Ledru Champagne Brut Nature Grand Cru 2008
$700.00
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Producer: Chateau d'Oupia
Variety: Carignan, Grenache
Country: France
Region: Languedoc
Farming: Sustainable
Winemaking: The Carignan goes through a full carbonic maceration. The Grenache is destemmed and macerates 21-30 days in concrete tanks with o
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Château d'Oupia Vin de Pays de l'Hérault Les Hérétiques 2021
$14.00
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Producer: Domaine Saint Cyr (Raphael Saint-Cyr)
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Organic
Winemaking: Direct press, cold fermentation in bottle "sur point" (upside down, no aging on lees).
Package: 750 mL bottle
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Domaine Saint Cyr Pet Nat Rosé 2021
$25.00
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Producer: Domaine Rougeot
Variety: 70% Pinot Noir, 30% Gamay
Country: France
Region: Burgundy
Farming: Organic, Hand harvested
Winemaking: 90% whole-cluster fermented in tanks for 15 to 18 days. Fermentation takes place with native yeast and no added
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Domaine Rougeot "Les Vercheres" Bourgogne Passetoutgrain 1.5L 2022
$110.00
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Producer: Eric Texier
Variety: 50% Grenache, 30% Cinsault, 20% Clairette
Country: France
Region: Rhône
Farming: Organic (certified), Hand harvested
Winemaking:The bunches are partly de-stemmed and co-fermented with native yeasts in open-top concrete
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Eric Texier Chat Fou 2022
$24.00
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Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea
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Clos Rougeard Le Bourg Saumur-Champigny 2016
$500.00
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Easy-pleasey Sauvignon Blanc from France. A little fruit, a little minerality, a lot of bang for your buck.
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Cinquante Cinq Sauvignon Blanc 2023
$15.00
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Producer: Château Combel La Serre
Variety: Malbec
Country: France
Region: Sud-Ouest
Farming: Organic (certified)
Winemaking: The bunches are hand-harvested and mainly destemmed but with up to 20% directly pressed as whole clusters; the juice ferments
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Combel la Serre Cahors le Pur Fruit Du Causse 2021
$20.00
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Serious, next-level rosé meant to be enjoyed with special home-cooked meals. The fruit is hand harvested from old vines, vinified thoughtfully, then aged in small oak casks and released when ready to drink.
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Chateau Simone Palette Rosé 2020
$72.00
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Pinot Meunier rosé from the Laherte Brothers. Cranberry, citrus, intensely long finish. Suitable for steak dinners and sexy celebrations.
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Laherte Freres Rosé de Meunier Extra Brut Champagne
$67.00
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Producer: Domaine Ogereau
Variety: 35% Cabernet Franc, 15% Cabernet Sauvignon, 30% Grolleau, 10% Gamay, 10% Pineau D’Aunis
Country: France
Region: Loire - Anjou
Farming: Organic (certified)
Winemaking: Whole bunch, semi-carbonic maceration for the Ca
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Domaine Ogereau L’Enjouée Rouge 2019
$20.00
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Producer: Gerard Duplessis
Variety: Chardonnay
Country: France
Region: Burgundy - Chablis
Farming: Organic (certified)
Package: 750 mL bottle
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Duplessis Montmains Chablis Premier Cru 2020
$65.00
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Producer: Valentin Morel
Variety: Plantet Rouge, Seyve-Villard B, Rayon D’or B, Souvignier Gris B, Sauvignac
Country: France
Region: Jura
Farming: Biodynamic, Organic (certified), Hand harvested
Winemaking: 3 days maceration after destemming in stain
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Valentin Morel Vin de France ‘Hommage a la Canaille’ 2022
$55.00
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Producer: Francoise Martinot (Charles Dufour)
Variety: Pinot Noir
Country: France
Region: Champagne
Farming: Organic (certified)
Winemaking: Made with natural yeasts with no added sulphur. Fermented in both steel and wooden w/ extended ageing on its
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Francoise Martinot ‘Bistrotage’ Champagne Extra Brut Blanc de Noirs B.17
$120.00
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Producer: Etienne Calsac
Variety: Chardonnay
Country: France
Region: Champagne
Farming: Organic
Winemaking: Produced with 25% reserve wine. Indigenous yeasts. 50% oak; 50% stainless steel vats. No fining or filtering. Dosage: Extra Brut. Spends 18-24
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Etienne Calsac Champagne ‘Les Rocheforts’ 1er Cru Blanc de Blancs NV
$90.00
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Producer: Mouzon-Leroux
Variety: Pinot Noir
Country: France
Region: Champagne
Farming: Biodynamic, Organic (certified)
Winemaking: Malolactic fermentation. Élevage: 16 hours maceration; stainless steel. Sur Latte: 30 Months. Dégorgement: January 202
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Mouzon-Leroux Champagne Grand Cru Extra Brut L’incandescent Rosé de Saignee NV
$100.00
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Producer: Mouzon-Leroux
Variety: 60% Pinot Noir, 40% Chardonnay
Country: France
Region: Champagne
Farming: Biodynamic, Organic (certified)
Winemaking: Assembled from 50% 2017, 50% l’Atavique 2014-2016. Malolactic fermantation. Élevage: Used French oa
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Mouzon-Leroux Champagne Grand Cru Extra Brut L’ascendant Solera NV
$100.00
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Producer: Andre Heucq
Variety: 40% Chardonnay, 30% Meunier, 30% Pinot Noir
Country: France
Region: Champagne
Farming: Biodynamic, Organic
Winemaking: Fermented in stainless steel with part malolactic fermentation. Vinified in 30% oak barrels and 70%
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Champagne Andre Heucq Heritage Assemblage Extra Brut 375mL
$37.00
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Producer: Terres Dorées
Variety: Pinot Noir
Country: France
Region: Beaujolais
Farming: Organic, Hand harvested
Winemaking: The vinification is traditional Burgundian: the grapes are destemmed and fermented with native yeasts and without sulfur in c
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Terres Dorées Bourgogne Rouge 2022
$32.00
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Producer: Chateau Carbonnieux
Variety: 65% Sauvignon Blanc, 35% Semillon
Country: France
Region: Bordeaux - Pessac-Léognan
Farming: Organic, Hand harvested
Winemaking: Slow and gentle pneumatic pressing under inert gas - whole or destemmed bunches -
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Chateau Carbonnieux Blanc 2021
$62.00
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Producer: Flavien Nowack
Variety: Chardonnay
Country: France
Region: Champagne
Farming: Organic
Winemaking: Vinification is with fully spontaneous/natural yeasts. Base wine is unfined and unfiltered; secondary fermentation is triggered with natural g
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Flavien Nowack Champagne Cru d’Origine ‘Les Cayons-Oeuilly’ Blanc de Meunier 2017
$160.00
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Producer: Christian Venier
Variety: 70% Gamay, 30% Pinot Noir
Country: France
Region: Loire - Cheverny
Farming: Organic, Hand harvested
Winemaking: Grapes are fermented whole-cluster with natural yeasts and the wine finishes carbonic maceration. The
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Venier 'Les Clots de Carteries' Cheverny Rouge 2022
$41.00
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Producer: Christian Venier
Variety: 70% Pinot Noir, 30% Gamay
Country: France
Region: Loire - Cheverny
Farming: Organic, Hand harvested
Winemaking: Semi-carbonic maceration with whole bunches, followed by spontaneous fermentation using natural yeast
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Venier 'Les Hauts de Madon' Cheverny Rouge 2022
$41.00
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Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in French oak, 25% new.
Package: 750 mL bottle
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Domaine Henri Magnien Gevrey Chambertin 2021
$85.00
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