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Wines by grape
White
Albarino
Aligoté
Cayuga
Chardonnay
Chenin Blanc
Fiano
Folle Blanche
Glera
Grillo
Gruner Veltliner
Hondarrabi Zuri
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Palomino
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Wine
Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic
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Broc Cellars Love Red 2022
$25.00
Producer: The Marigny (along with Molly Baz)
Variety: Pinot Noir, Merlot, Auxerrois
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic, Hand harvested
Winemaking: One part carbonic maceration (Pinot Noir & Merlot), one part di
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Marigny Drink This Wine Red 2022
$28.00
Producer: Etienne Courtois Racines Rouge 2020
Variety: This wine is a field blend of as many as 30 grape varieties, many of which are unknown
Country: France
Region: Loire
Farming: Biodynamic
Package: 750 mL bottle
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Etienne Courtois Racines Rouge 2020
$75.00
Producer: Terres Dorees (Jean Paul Brun)
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Organic, Hand harvested
Winemaking: No carbonic maceration (unlike any other Nouveau out there.) The bunches are destemmed, the fruit crushed and ferm
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Terres Dorees Beaujolais Nouveau L’Ancien 2024
$19.00
Producer: Eric Texier
Variety: 50% Grenache, 30% Cinsault, 20% Clairette
Country: France
Region: Rhône
Farming: Organic (certified), Hand harvested
Winemaking:The bunches are partly de-stemmed and co-fermented with native yeasts in open-top concrete
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Eric Texier Chat Fou 2022
$25.00
This good lookin' liter bottle is just as good on the inside. Made by a team of women in Tuscany, this fresh Grenache blend goes with anything. Biodynamic.
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Ampeleia Costa Toscana Unlitro Liter 2022
$25.00
Producer: Yann Bertrand
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified), Hand harvested
Winemaking: Semi-carbonic maceration blended with 40% of direct press and aged entirely in old barrels that previously
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Yann Bertrand Fleurie Alice 6/10 2022
$55.00
Producer: Alonso & Pedrajo
Variety: Garnacha
Country: Spain
Region: Rioja
Package: 750 mL bottle
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A&P Nauda Garnacha 2021
$29.00
Producer: Laurent Saillard
Variety: Pineau D'Aunis
Country: France
Region: Loire - Touraine
Farming: Organic
Winemaking: Fermented with native yeasts. The fruit is de-stemmed, giving it a ten-day maceration, before ageing in fibreglass tanks to keep
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Laurent Saillard Ca Se Discute 2023
$25.00
Producer: Petite Empreinte
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: The whole clusters were fermented spontaneously in barrique with a 22-day maceration, with no sulfur and with two punchdowns. The wine aged f
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Petite Empreinte "Tapis Rouge" Bourgogne Cotes d'Auxerre 2022
$62.00
Producer: Edmunds St. John
Variety: Syrah
Country: United States
Region: California - Sonoma Valley
Farming: Organic
Package: 1.5L bottle
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Edmunds St. John Syrah Durell Vineyard 1990 1.5L
$535.00
Producer: Chateau Gloria
Variety: 55% Cabernet Sauvignon, 24% Merlot, 6% Cabernet Franc, 5% Petit Verdot
Country: France
Region: Bordeaux - St. Julien
Farming: Sustainable
Winemaking: Aged in 40% new French oak.
Package: 750mL bottle
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Chateau Gloria Saint-Julien 2019
$68.00
Producer: Lady of the Sunshine
Variety: Pinot Noir, Nero D'Avola
Country: USA
Region: California - San Luis Obispo County
Farming: Biodynamic (certified), Organic (certified)
Winemaking: Fermented with 50% whole cluster with native yeast and bacteria
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Lady of the Sunshine Red Wine (Pinot Noir/Nero d'Avola) 2023
$54.00
Producer: Pas de Probleme
Variety: Pinot Noir
Country: France
Region: Languedoc
Farming: Sustainable, hand harvested
Winemaking: destemmed, 8 day cold maceration, spontaneous fermentation for 2 weeks, aged 9 months in stainless steel, unfined, unfilt
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Pas de Problème Pinot Noir 2022
$15.00
Producer: Day Wines
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Fermented with native yeasts and matured in neutral French oak.
Package: 750mL bottle
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Day Wines Bellande Pinot Noir Willamette Valley 2023
$26.00
Producer: Gaspard
Variety: Cabernet Franc
Country: France
Region: Loire
Farming: Organic
Winemaking: Grapes are destemmed and hand-sorted before being crushed and put into vats. The maceration then takes 5-6 weeks, with regular punchdowns, with indig
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Gaspard Cabernet Franc 2021
$17.00
Producer: Chateau du Hureau
Variety: Cabernet Franc
Country: France
Region: Loire - Anjou and Saumur - Saumur-Champigny
Farming: Organic (certified)
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Hureau Saumur-Champigny Tuffe 2021
$24.00
Producer: Chateau du Hureau
Variety: Cabernet Franc
Country: France
Region: Loire - Anjou and Saumur - Saumur-Champigny
Farming: Organic (certified)
Winemaking: Indigenous yeasts, long fermentations lasting 25-30 days.
Package: 375 mL bottle
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Hureau Saumur-Champigny Tuffe 2021 375mL
$15.00
Producer: Cortes de Cima
Variety: Touriga Franca, Trincadeira, Alicante Bouschet, Syrah
Country: Portugal
Region: Alentejo
Farming: Organic
Winemaking: The wine is fermented spontaneously with 30% whole cluster and gentle extractions. The wine ages i
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Cortes de Cima Chamine Tinto Alentejo 2020
$25.00
Producer: Barry Family Cellars
Variety: Cayuga White, soaked on Pinot Noir and Blaufrankisch
Country: United States
Region: New York - Finger Lakes
Farming: Sustainable
Winemaking: The fresh juice from Cayuga White grapes was soaked on the skins of n
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Barry Family Cellars Jewels and Binoculars Red Blend NV
$15.00
Producer: Laurent Saillard
Variety: 70% Malbec, 30% Pinot Noir
Country: France
Region: Loire - Touraine
Farming: Organic
Winemaking: One week macération, half whole cluster, half destemmed in a lasagna (milles feuilles) style. Aged one year in sandst
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Laurent Saillard En Famille 2022
$25.00
Producer: Laurent Saillard
Variety: 70% Grolleau, 30% Gamay
Country: France
Region: Loire - Touraine
Farming: Organic
Winemaking: Ten days maceration and 6 months in fiberglass.
Package: 750 mL bottle
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Laurent Saillard Un Ete Partage 2023
$25.00
Producer: Clos du Mont-Olivet
Variety: 78% Grenache, 11% Syrah, 8% Mourvèdre, 3% Cinsault
Country: France
Region: Rhône - Chateauneuf-du-Pape
Farming: Organic
Winemaking: 50% whole cluster. Indigenous yeast. Aged in 65% old foudres, 20% concrete, 8%
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Clos du Mont Olivet Chateauneuf-du-Pape 2016
$87.00
Producer: Mas Mellet (Emilie & Brice Bolognini)
Variety: Cinsault, Grenache
Country: France
Region: Rhône - Costière de Nîmes
Farming: Biodynamic, Organic
Winemaking: After the manual harvest, the sorting takes place on the property and then in the c
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Mas Mellet Le Chemin des Salines VDF Red 2021
$26.00
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